Cow Milk Prices & Trade in Dominican Republic — Market Overview 2026
Sub Product
Semi-Skimmed Cow Milk, Non-GMO Cow Milk, Organic Cow Milk, Ultra-High Temperature Cow Milk, +6
Derived Products
Cheddar Cheese, Chilled Yogurt Drink, Chocolate Biscuit Bars, Chocolate Biscuit Bites, +83
HS Code
040120
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Cow Milk Export Supplier Intelligence, Price Trends, and Trade Flows in Dominican Republic
Use Supply Chain Intelligence company profiles and analytics to validate Cow Milk exporter coverage, partner quality, and route priorities in Dominican Republic.
Annual Export Value, Volume, and Supplier Market Size for Cow Milk in Dominican Republic (HS Code 040120)
Analyze 2 years of Cow Milk export volume and value in Dominican Republic to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,560,046 | 2,115,713 USD |
| 2023 | 504,225 | 673,303 USD |
Top Destination Markets for Cow Milk Exports from Dominican Republic (HS Code 040120) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cow Milk exports from Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 603,677.7 | 872,604.149 USD |
| 2 | Cuba | 275,160 | 368,875.635 USD |
| 3 | Trinidad and Tobago | 202,422 | 265,292.873 USD |
| 4 | Haiti | 178,685 | 231,982.812 USD |
| 5 | Curacao | 68,289.5 | 96,592.656 USD |
Sourcing diagnosis
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Cow Milk Import Buyer Intelligence and Price Signals in Dominican Republic: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Cow Milk buyer demand, partner density, and downstream channels in Dominican Republic.
Annual Import Value, Volume, and Demand Size for Cow Milk in Dominican Republic (HS Code 040120)
Track 2 years of Cow Milk import volume and value in Dominican Republic to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 40,410,413 | 36,000,303 USD |
| 2023 | 43,624,873 | 41,238,115 USD |
Top Origin Supplier Countries Supplying Cow Milk to Dominican Republic (HS Code 040120) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cow Milk to Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 23,911,494.9 | 20,315,475.941 USD |
| 2 | Poland | 7,577,539 | 5,969,762.555 USD |
| 3 | Spain | 4,600,767 | 4,300,512.812 USD |
| 4 | United States | 3,333,995.97 | 4,183,244.89 USD |
| 5 | Costa Rica | 630,418 | 828,766.212 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFresh (Chilled Liquid)
Industry PositionPrimary Agricultural Product
Market
Cow milk in the Dominican Republic is primarily a domestically supplied staple, with local raw milk collected into formal and informal channels for fluid milk and dairy processing. Import exposure exists mainly through dairy ingredients and processed dairy products rather than large-scale imports of raw liquid milk. Cold-chain integrity and farm-level hygiene are key determinants of quality and acceptability for industrial buyers. The market is shaped by veterinary controls, sanitary standards for processing plants, and periodic volatility in feed costs and climate stress affecting yields.
Market RoleDomestic consumption market with domestic production; import exposure mainly via dairy ingredients and processed dairy products
Domestic RoleCore livestock product supplying fluid milk and domestic dairy processing
Market Growth
SeasonalityMilk supply can fluctuate with rainfall/heat stress and feed availability; year-round production with seasonal productivity swings.
Specification
Physical Attributes
- Fresh odor and absence of visible contamination are basic acceptance indicators.
- Temperature at reception is a key practical proxy for cold-chain discipline.
Compositional Metrics
- Fat and protein content are common commercial metrics for dairy processor payment systems (verify local program specifics).
- Somatic cell count (SCC) and total plate count are common hygiene metrics used by processors (confirm local thresholds).
Packaging
- Bulk raw milk in food-grade cans/tanks for collection to processors (formal channels).
- Packaged pasteurized/UHT milk in cartons or plastic bottles in modern retail (processed downstream).
Supply Chain
Value Chain
- Farm milking → on-farm cooling (where available) → collection/aggregation → transport to dairy plant → pasteurization/UHT or conversion to dairy products → cold distribution to retail/foodservice
Temperature
- Rapid cooling after milking and maintained refrigeration during transport are critical to limit bacterial growth.
Shelf Life
- Raw milk is highly perishable; shelf life is strongly dependent on hygiene and continuous refrigeration until processing.
Freight IntensityMedium
Transport ModeLand
Risks
Animal Health HighA significant outbreak or regulatory escalation related to zoonotic or transboundary livestock disease could trigger movement restrictions, disrupt milk collection, and constrain processing plant supply continuity in the Dominican Republic.Require veterinary oversight, vaccination and biosecurity documentation where applicable, and align supplier programs with national animal health authority guidance; maintain contingency sourcing across multiple collection areas.
Food Safety HighAntibiotic residue or high bacterial counts in raw milk can lead to batch rejection at processors and create severe brand/recall risk if contaminated milk enters formal processing.Implement routine residue screening, enforce withdrawal periods, and require rapid chilling plus documented sanitation SOPs at farm and collection points.
Cold Chain MediumBreaks in refrigeration during collection and transport can rapidly degrade raw milk quality in warm conditions, increasing spoilage and rejection rates.Use insulated/refrigerated transport where feasible, enforce reception temperature limits, and monitor route times with simple logging.
Logistics MediumFuel price spikes and refrigeration costs can materially increase domestic collection and distribution costs for chilled dairy, pressuring margins for processors and aggregators.Optimize collection routing, increase cooling efficiency, and consider contract structures that share fuel-cost adjustments transparently.
Documentation Gap MediumInformal supply chains can lack auditable records for origin, hygiene testing, and labor practices, limiting eligibility for modern retail and institutional buyers.Consolidate supply into documented collection routes, standardize intake testing records, and adopt basic traceability identifiers at pickup.
Sustainability
- Feed sourcing cost and availability risk (imported feed exposure can raise price volatility).
- Water and heat stress management for dairy herds in hot periods (productivity and animal welfare impacts).
- Manure management and local water quality impacts near concentrated livestock areas (site-specific).
Labor & Social
- Informal labor presence in smallholder livestock systems can create documentation and compliance gaps for buyers requiring auditable labor practices.
- Worker safety in milking, handling chemicals/sanitation, and cold-chain operations is a recurrent operational risk theme.
Standards
- HACCP (plant-level programs)
- ISO 22000 / FSSC 22000 (processor-dependent)
- BRCGS (export/retail program-dependent)
Sources
Other Cow Milk Country Markets for Supplier, Export, and Price Comparison from Dominican Republic
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Export & sourcing diagnosis
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Related Cow Milk Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cow Milk.
Derived products: Cheddar Cheese, Chilled Yogurt Drink, Chocolate Biscuit Bars, Chocolate Biscuit Bites, Chocolate Pondant, Colby Jack Cheese, Cold-Pressed Smoothies, Comte Cheese, Concentrated Milk, Cow’s Milk Romano Cheese, Cream Cheese, Croissant, Crème Caramel, Curd, Curd Cheese, Cottage Cheese, Custard, Custard Powder, Oatcake, Onion Ring Chips, Pain au Chocolat, Pancake, Paneer Cheese, Panettone, Panna Cotta, Parmesan Cheese, Probiotic Yogurt Drink, Provolone Cheese, Quark Cheese, Raclette, Ready-to-drink Coffee, Rice Pudding, Ricotta Cheese, Ring Donut, Scone, Semolina Pudding, Skimmed Milk, Smoothie, Sponge Pudding, Stollen, Swiss Cheese, Gruyere Cheese, Emmental Cheese, Edam Cheese, English Muffin, Epoisses Cheese, Sour Cream, Finger bun, Flatbread, Flavored Ready-to-Drink Milkshake, Light Cream, Heavy Cream, Clotted Cream, Toffee Pudding, UHT Milk, Whey Powder, Ymer, Yogurt, Probiotic Yogurt, Yogurt Drink, American Cheese, Blue Veined Cheese, Bread and Butter Pudding, Brie Cheese, Camembert Cheese, Castella, Frozen Potato Cake, Fruit Loaf, Fudge, Gorgonzola Cheese, Gouda Cheese, Harzer Cheese, Hot Cross Buns, Ice Cream Cone, Ice Cream Cake, Frozen Yogurt, Instant Sponge Pudding, Kefir, Lactose, Lactose-free Milk, Liquid Whey, Mascarpone Cheese, Monterey Jack Cheese, Pepper Jack Cheese, Mozzarella Cheese, Naan, Cow Milk Butter
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