Yeast Suppliers & Prices in Argentina — Market Overview 2026
Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Flatbread, Artisan Bread, Bourbon, Croissant, +78
HS Code
210210
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Argentina are summarized.
- 158 export partner companies (including manufacturers) and 50 import partner companies are mapped for Yeast in Argentina.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-29.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Argentina
158 export partner companies are tracked for Yeast in Argentina. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Argentina, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 1.7% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in Argentina
5 sampled Yeast transactions in Argentina include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Argentina: 2026-08-31: 1.00 USD / kg, 2026-08-26: 0.60 USD / kg, 2026-08-23: 0.46 USD / kg, 2026-08-18: 1.00 USD / kg, 2026-08-13: 1.16 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-31 | LAS ****** ********* **** ************* ********* ****** ********* ****** * ********* *** ***** *************** ************* ******* ******** *** ******* ** ** ******* ****** ****** ********** **** ******** ****** ************* ************ ********* | 1.00 USD / kg | (Argentina) | (Chile) | |
| 2026-08-26 | LAS ****** ********* **** ************* ********* ****** ********* ****** * ********* *** ***** *************** ************* ******* ******** *** ******* ** ** ******* ****** ****** ********** **** ******** ****** ************* ************ ********* | 0.60 USD / kg | (Argentina) | (Uruguay) | |
| 2026-08-23 | LAS ****** ****** ********* **** ************* ********* ****** ********* ****** * ********* *** ***** *************** ************* ******* ******** *** ******* ** ** ******* ****** ****** ********** **** ******** ****** ************* ************ ********* | 0.46 USD / kg | (Argentina) | (Brazil) | |
| 2026-08-18 | LAS ****** ********* **** ************* ********* ****** ********* ****** * ********* *** ***** *************** ************* ******* ******** *** ******* ** ** ******* ****** ****** ********** **** ******** ****** ************* ************ ********* | 1.00 USD / kg | (Argentina) | (Chile) | |
| 2026-08-13 | LEV***** | 1.16 USD / kg | (Argentina) | (Chile) |
See These Argentina Yeast Shipments — and at What Price
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Top Yeast Export Suppliers, Manufacturers, and Companies in Argentina
Review leading exporter profiles and benchmark them against 158 total export partner companies tracked for Yeast in Argentina. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Argentina)
Latest Export Transaction: 2026-09-29
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Argentina)
Latest Export Transaction: 2026-08-30
Recently Export Partner Companies: 11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Argentina)
Latest Export Transaction: 2026-09-29
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Argentina)
Latest Export Transaction: 2025-11-12
Recently Export Partner Companies: 6
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Food Manufacturing, Trade
(Argentina)
Latest Export Transaction: 2026-09-29
Recently Export Partner Companies: 2
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Trade
(Argentina)
Latest Export Transaction: 2026-07-30
Recently Export Partner Companies: 5
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Animal Production, Food Manufacturing, Others
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Argentina Export Partner Coverage
158 companies
Total export partner company count is a core signal of Argentina export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Argentina.
Annual Export Value, Volume, and Supplier Market Size for Yeast in Argentina (HS Code 210210)
Analyze 1 years of Yeast export volume and value in Argentina to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,963,900 | 85,755,912 USD |
Top Destination Markets for Yeast Exports from Argentina (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Yeast exports from Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 2,890,536.4 | 22,720,145.94 USD |
| 2 | Uruguay | 6,592,513 | 18,725,598.98 USD |
| 3 | Chile | 3,261,988.7 | 16,423,944.49 USD |
| 4 | Paraguay | 2,193,946.3 | 12,841,215.9 USD |
| 5 | Bolivia | 748,898.3 | 3,755,625.32 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Yeast from Argentina yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Export Market Curation
Yeast × Argentina
View detailed export analysis including price trends, competitor landscape, and supply chain intelligence.
Yeast Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners
50 import partner companies are tracked for Yeast in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 2.4% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Yeast in Argentina
5 sampled Yeast import transactions in Argentina provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in Argentina: 2026-08-27: 0.95 USD / kg, 2026-08-24: 2.81 USD / kg, 2026-08-21: 81.68 USD / kg, 2026-08-11: 0.95 USD / kg, 2026-08-03: 0.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-27 | 23.*** ********** ** ******** ****** ******** ****** ** **** | 0.95 USD / kg | (-) | (-) | - | |
| 2026-08-24 | LAS ****** ****** ********* **** ************* ********* ****** ********* ****** * ********* *** ***** *************** ************* ******* ******** *** ******* ** ** ******* ****** ****** ********** **** ******** ****** ************* ************ ********* | 2.81 USD / kg | (-) | (-) | - | |
| 2026-08-21 | EXT****** ** ********** ********* *** *********** ** ********** *** ****** ************* ************ ** ********** ** ************ ** **** ****** ************* ************ ********* | 81.68 USD / kg | (-) | (-) | - | |
| 2026-08-11 | 13.*** ********** ** ******** ****** ******** ****** ** **** | 0.95 USD / kg | (-) | (-) | - | |
| 2026-08-03 | 12.*** ********** ** ******** ****** ******** ****** ** **** | 0.95 USD / kg | (-) | (-) | - |
See These Argentina Yeast Shipments — and at What Price
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Top Yeast Buyers, Importers, and Demand Partners in Argentina
Review leading buyer profiles and compare them with 50 total import partner companies tracked for Yeast in Argentina. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Argentina)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 14
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Argentina)
Latest Import Transaction: 2026-06-25
Recently Import Partner Companies: 11
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
(Argentina)
Latest Import Transaction: 2026-09-29
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
(Argentina)
Latest Import Transaction: 2025-12-23
Recently Import Partner Companies: 2
Employee Size: 1 - 10 Employees
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Argentina)
Latest Import Transaction: 2026-09-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Argentina)
Latest Import Transaction: 2026-09-29
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Argentina Import Partner Coverage
50 companies
Import partner company count highlights demand-side visibility for Yeast in Argentina.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in Argentina.
Annual Import Value, Volume, and Demand Size for Yeast in Argentina (HS Code 210210)
Track 1 years of Yeast import volume and value in Argentina to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 24,911,661 | 137,004,499 USD |
Top Origin Supplier Countries Supplying Yeast to Argentina (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yeast to Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 7,415,537.088 | 23,291,447.05 USD |
| 2 | Netherlands | 6,221,386.131 | 20,910,167.02 USD |
| 3 | United States | 1,685,607.21 | 16,888,619.61 USD |
| 4 | Chile | 2,021,821.8 | 12,963,300.71 USD |
| 5 | Germany | 1,214,884.63 | 8,617,119.85 USD |
Tridge Ark · Export Feasibility Check
Your Yeast — could it sell to these buyers in Argentina?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free feasibility check, no account required.
Import Market Curation
Yeast × Argentina
View in-depth import demand analysis covering buyer trends, price benchmarks, and sourcing intelligence.
Classification
Product TypeIngredient
Product FormMixed (Compressed and Dry)
Industry PositionFood Ingredient (Fermentation Input)
Market
Yeast (levadura) is regulated in Argentina under the Código Alimentario Argentino (CAA), which recognizes multiple forms including pressed/humid and dry presentations. The CAA sets specific identity/quality parameters for “levadura húmeda/comprimida/prensada” and requires refrigerated storage for that form. Trade statistics for active yeasts (HS 210210) indicate Argentina acts as a regional supplier with exports exceeding imports in both 2022 and 2024. For import/export of food products, Argentina’s ANMAT/INAL procedures under Decree 35/2025 use pathways such as SIFEGA registrations and digital filings (TAD) depending on origin and product status.
Market RoleNet exporter of active yeasts (HS 210210) with regional exports; also imports active yeasts from multiple origins.
Domestic RoleCore industrial input for panificación (baking) and fermented beverage/value-added fermentation uses (including beer/wine/cider-related yeast streams recognized in the CAA).
SeasonalityYear-round industrial production and distribution; no agricultural seasonality.
Specification
Primary VarietySaccharomycetes yeasts (Sacaromicetas) — commercial levadura for panificación
Secondary Variety
- Levadura comprimida / húmeda / prensada (pressed/humid yeast)
- Levadura seca (dry yeast)
Physical Attributes
- For compressed/humid yeast: uniform mass with firm/pasty consistency and characteristic odor, composed largely of living cells (CAA definition).
Compositional Metrics
- For compressed/humid yeast: water content must not exceed 75% (CAA).
- For compressed/humid yeast: ash must not exceed 2.5% (CAA).
- For compressed/humid yeast: maximum acidity equivalent to 5 ml of normal alkali per 100 g (CAA).
- For baking yeasts: leavening power test referenced in the CAA (Hayduck-Kusserow), tied to CO2 generation under specified conditions.
- Up to 10% starch addition is permitted for compressed/humid yeast (CAA).
Supply Chain
Value Chain
- Industrial cultivation/fermentation → separation/pressing or centrifugation → (optional) drying for dry yeast → packaging → distribution to bakeries/food processors and export channels
- For compressed/humid yeast: refrigerated storage and distribution to preserve viability and functional performance
Temperature
- Compressed/humid yeast must be kept refrigerated (CAA: “Debe conservarse en heladeras”).
- Cold-chain breaks can reduce the proportion of viable cells and functional leavening performance for compressed/humid yeast.
Shelf Life
- Compressed/humid yeast is quality-sensitive to time/temperature because it is defined as largely living cells and is required to be refrigerated under the CAA.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighFailure to follow ANMAT/INAL import authorization/registration pathways (including cases requiring RNE/RNPA via SIFEGA and filings via TAD under Decree 35/2025) can prevent clearance and/or legal commercialization of yeast products in Argentina.Use an experienced local importer; confirm the correct Decree 35/2025 pathway by origin/product status; align label content to CAA requirements and complete SIFEGA/TAD steps before shipment arrival.
Cold Chain MediumCompressed/humid yeast requires refrigerated storage under the CAA; temperature abuse can reduce viability and leavening performance, creating rejection risk and downstream quality failures in baking.Ship compressed/humid yeast under validated refrigerated conditions; require temperature monitoring and define acceptance criteria and claims handling in contracts.
Documentation Gap MediumDocument or label mismatches (denomination, lot/date, origin/producer details) can trigger delays, rework, or additional verification steps; Decree 35/2025 contemplates certificates/analysis protocols and potential analytical verification prior to authorization for circulation when deemed necessary.Run a pre-shipment document/label reconciliation against the importer’s INAL checklist; maintain a COA/protocol-of-analysis package that matches shipment identifiers.
Market Concentration LowActive yeast export sales are regionally concentrated in neighboring markets in the WITS trade snapshots (e.g., Brazil/Uruguay/Chile), which can increase exposure to partner-market demand shocks or regulatory changes.Diversify export customer base and maintain dual-channel strategy (domestic B2B + exports) where feasible.
Sustainability
- Energy and wastewater management in industrial fermentation and downstream separation processes
- Upstream feedstock sourcing scrutiny (e.g., sugar/molasses inputs) depending on producer’s process design and procurement
Labor & Social
- Worker safety and hygiene controls in fermentation and packaging operations
- No widely documented Argentina-specific, yeast-specific forced-labor or deforestation-linked controversy identified in the cited sources
Standards
- HACCP
- ISO 22000
- FSSC 22000
- GMP
FAQ
What quality limits apply to “levadura húmeda/comprimida/prensada” under the Argentine Food Code?The CAA definition for compressed/humid yeast includes limits such as water content not exceeding 75%, ash not exceeding 2.5%, and a maximum acidity equivalent to 5 ml of normal alkali per 100 g. It is described as a uniform, firm/pasty mass largely composed of living cells, must be stored refrigerated, and may include up to 10% starch.
Is Argentina a net exporter of active yeasts in recent trade data?Yes. WITS (UN Comtrade) reports that in 2022 Argentina exported about USD 25.17 million of active yeasts (HS 210210) versus about USD 7.06 million in imports, and in 2024 exported about USD 7.58 million versus about USD 5.58 million in imports (gross flows).
What are the key regulatory steps to import yeast products into Argentina as food products?Imports generally must comply with the CAA and follow ANMAT/INAL procedures under Decree 35/2025. Depending on origin and pathway, this can involve completing an import filing via TAD (such as an import notice or authorization) and, when required, obtaining RNE (establishment) and RNPA (product) registrations via SIFEGA before requesting import authorization; labeling must follow CAA requirements and related rules referenced by ANMAT/INAL.
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Argentina
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to Argentina.
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Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Flatbread, Artisan Bread, Bourbon, Croissant, Naan, Multigrain Bloomer, Cabernet Sauvignon Red Wine, Frozen Pizza, Granary Bread, Real Ale, Pain au Chocolat, Beer, Alcohol-Free Beer, Crumpet, Coffee Stout, Malt Vinegar, Rose Wine, Tennessee Whiskey, Sorghum Dinner Rolls, Breadsticks, Probiotic Yeast, Fruit-Infused Apple Cider, Ring Donut, Half and Half Bread, Brioche, Danish Pastry, Malbec Red Wine, Overproof Rum, Hot Cross Buns, Red Wine, Croutons, White Wine, Finger bun, Alcohol-Free Lager Beer, Rice Vinegar, Rum and tafia, Milk Stout, Rustic Bread, Ginger Beer, Lager Beer, Cider, Aged Rum, Sourdough Bread, Sandwich Thins, Pretzels, Panko Breadcrumbs, Single Malt Whisky, Spirits, Belgian Style Specialty Beer, Whole Wheat Bread, White Bloomer, Sorghum Loaf, Pitta Bread, Crafted Lager Beer, Craft Beer, Plant-Based Cheese, Whisky, Bagel, Breadcrumbs, Fortified Wine, Bread Mix, Sparkling Wine, Stollen, Kefir, Crispbread, Irish Whiskey, Red Wine Vinegar, Draught Stout, Brown Rice Black Vinegar, Cognac, Gluten-Free Lager, Vodka, Panettone, Blended Whisky, English Muffin, White Bread, Kombucha, Baton Bread, Traditional Apple Cider, Sugar Ring Donut, Liège Waffle, Tequila
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