Yeast Suppliers & Prices in Brazil — Market Overview 2026
Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Crispbread, Irish Whiskey, Red Wine Vinegar, Croutons, +78
HS Code
210210
Last Updated
2026-10-15
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Brazil are summarized.
- 67 export partner companies (including manufacturers) and 135 import partner companies are mapped for Yeast in Brazil.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-15.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Brazil
67 export partner companies are tracked for Yeast in Brazil. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Brazil, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 6.7% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in Brazil
5 sampled Yeast transactions in Brazil include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Brazil: 2026-09-03: 13.70 USD / kg, 2026-08-30: 3.10 USD / kg, 2026-08-28: 3.18 USD / kg, 2026-07-30: 2.14 USD / kg, 2026-07-29: 13.98 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-03 | [효모**** ********************* ** | 13.70 USD / kg | (Brazil) | (South Korea) | |
| 2026-08-30 | ACT*** *** ***** **** **** ******* ****** *** ***** **** **** ******* | 3.10 USD / kg | (Brazil) | (India) | |
| 2026-08-28 | ACT*** *** ***** **** **** ******* ****** *** ***** **** **** ******* | 3.18 USD / kg | (Brazil) | (India) | |
| 2026-07-30 | PAR** ******* ** ********* ******** *** ***** ******* ** ******** ** *** ****** ** ** ** **** **** ********** ** ******* ********* ***** ******* ** ******** ***** *** **** ***** ** *** | 2.14 USD / kg | (Brazil) | (Peru) | |
| 2026-07-29 | [효모**** ********************* ** | 13.98 USD / kg | (Brazil) | (South Korea) |
These 5 rows are a sample — open Yeast transactions in Brazil on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.
Top Yeast Export Suppliers, Manufacturers, and Companies in Brazil
Review leading exporter profiles and benchmark them against 67 total export partner companies tracked for Yeast in Brazil. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Brazil)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 3
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Brazil)
Latest Export Transaction: 2026-09-15
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
(Brazil)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 2
Industries: Freight Forwarding And Intermodal, Land Transport, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Others, Trade
(Brazil)
Latest Export Transaction: 2026-09-15
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Logistics
(Brazil)
Latest Export Transaction: 2026-09-15
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Brazil)
Latest Export Transaction: 2026-09-15
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Brazil Export Partner Coverage
67 companies
Total export partner company count is a core signal of Brazil export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Brazil.
Annual Export Value, Volume, and Supplier Market Size for Yeast in Brazil (HS Code 210210)
Analyze 3 years of Yeast export volume and value in Brazil to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 180,754,917 | 683,258,582 USD |
| 2023 | 152,336,249 | 623,242,187 USD |
| 2022 | 156,584,649 | 586,092,792 USD |
Top Destination Markets for Yeast Exports from Brazil (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Yeast exports from Brazil.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 39,653,194.718 | 100,695,593 USD |
| 2 | Bolivia | 5,934,139 | 90,505,119 USD |
| 3 | Belgium | 20,771,628.418 | 63,291,332 USD |
| 4 | Chile | 13,736,811.646 | 52,724,928 USD |
| 5 | Paraguay | 8,577,131.261 | 48,293,768 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Yeast from Brazil yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free feasibility check, no account required.
Yeast Import Buyer Intelligence and Price Signals in Brazil: Buyers, Demand, and Trade Partners
135 import partner companies are tracked for Yeast in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 6.3% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Yeast in Brazil
5 sampled Yeast import transactions in Brazil provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in Brazil: 2026-06-30: 5.50 USD / kg, 2026-06-08: 7.24 USD / kg, 2026-06-08: 7.24 USD / kg, 2026-05-16: 3.09 USD / kg, 2026-05-16: 2.98 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-30 | LEV****** ******** *** *** *************** ************* ******** | 5.50 USD / kg | (-) | (-) | - | |
| 2026-06-08 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 7.24 USD / kg | (-) | (-) | - | |
| 2026-06-08 | LAS *** ************* ************ ** ********** ** ************ ** **** ****** | 7.24 USD / kg | (-) | (-) | - | |
| 2026-05-16 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 3.09 USD / kg | (-) | (-) | - | |
| 2026-05-16 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 2.98 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Yeast transactions in Brazil on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.
Top Yeast Buyers, Importers, and Demand Partners in Brazil
Review leading buyer profiles and compare them with 135 total import partner companies tracked for Yeast in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Brazil)
Latest Import Transaction: 2026-09-15
Employee Size: 101 - 500 Employees
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Brazil)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal Production, Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Brazil)
Latest Import Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail, Trade
(Brazil)
Latest Import Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Food Manufacturing
(Brazil)
Latest Import Transaction: 2026-09-15
Industries: Freight Forwarding And Intermodal, Others
Value Chain Roles: Logistics, Others, Trade
(Brazil)
Latest Import Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Animal Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Brazil Import Partner Coverage
135 companies
Import partner company count highlights demand-side visibility for Yeast in Brazil.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in Brazil.
Annual Import Value, Volume, and Demand Size for Yeast in Brazil (HS Code 210210)
Track 3 years of Yeast import volume and value in Brazil to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 77,913,560 | 497,938,808 USD |
| 2023 | 77,696,748 | 426,516,666 USD |
| 2022 | 74,861,769 | 363,660,217 USD |
Top Origin Supplier Countries Supplying Yeast to Brazil (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yeast to Brazil.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Uruguay | 3,205,775 | 86,742,579 USD |
| 2 | Netherlands | 17,306,618 | 75,943,781 USD |
| 3 | China | 12,541,982.452 | 51,101,761 USD |
| 4 | Argentina | 10,422,558 | 35,741,799 USD |
| 5 | United States | 2,206,058.969 | 34,997,662 USD |
Tridge Ark · Export Feasibility Check
Your Yeast — could it sell to these buyers in Brazil?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free feasibility check, no account required.
Classification
Product TypeIngredient
Product FormDry (primary traded form) / Fresh (compressed, domestic and short-haul)
Industry PositionFood Ingredient
Market
Yeast in Brazil is a core functional ingredient for domestic bakery production and fermentation-based food and beverage manufacturing. Brazil also has structurally large industrial fermentation activity (notably sugarcane ethanol), which supports technical capability and steady demand for yeast and yeast-derived inputs. The market is supplied by a mix of domestic production and imports, with imports more relevant for specialty strains, niche applications, and certain yeast derivatives. For traded product forms, dry yeast is generally handled as an ambient, moisture-sensitive ingredient while fresh compressed yeast is more cold-chain sensitive, shaping channel choices and lead-time risk.
Market RoleDomestic producer with large domestic consumption; imports supplement specialty yeast/derivative demand
Domestic RoleEssential functional ingredient for baking and multiple fermentation value chains (food, beverage, and industrial fermentation)
SeasonalityPrimarily year-round industrial production and demand; no agricultural harvest seasonality applies.
Specification
Primary VarietySaccharomyces cerevisiae (dominant commercial species across baking and many fermentation uses)
Physical Attributes
- Leavening/fermentation activity and consistency (application-dependent)
- Moisture control (especially for dry yeast to prevent caking and activity loss)
- Particle size/granulation for dry forms
- Odor and color consistency (to detect degradation or contamination)
Compositional Metrics
- Viable cell count / activity indicators (for active yeast)
- Microbiological quality parameters (pathogen absence and spoilage control)
- Dry matter / moisture content (for stability and dosing consistency)
Grades
- Instant dry yeast (IDY)
- Active dry yeast (ADY)
- Fresh compressed yeast
- Inactive yeast / yeast-based derivatives (application-specific)
Packaging
- Small foil sachets for retail (dry yeast)
- Vacuum or wrapped blocks for fresh compressed yeast
- Industrial multiwall bags or cartons with inner liners for dry yeast
- Sealed drums or totes for certain industrial yeast derivatives
Supply Chain
Value Chain
- Fermentation feedstock (e.g., sugar-based substrates) → controlled fermentation → separation/concentration → drying (for dry yeast) or pressing (for fresh) → packaging → distribution via ingredient channels
Temperature
- Dry yeast: protect from heat and humidity; store cool and dry to preserve activity
- Fresh compressed yeast: more temperature sensitive and typically requires tighter refrigerated handling to avoid rapid performance loss
Atmosphere Control
- Moisture barrier packaging and low-humidity storage are critical for dry yeast stability
Shelf Life
- Shelf life is strongly driven by moisture/temperature exposure and time-in-transit; fresh yeast is more sensitive to delays than dry yeast
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighSanitary import licensing, labeling nonconformance, or documentation gaps can trigger ANVISA-related holds, delays, or refusal of entry for yeast products, particularly when the intended use or category is misclassified (food ingredient vs. supplement vs. processing aid).Confirm NCM and regulatory category with the Brazilian importer before shipment; complete a pre-shipment document and label review aligned to ANVISA-facing requirements and the importer’s SISCOMEX workflow.
Food Safety MediumMicrobiological nonconformance or contamination (or inadequate storage controls leading to degraded activity) can cause rejection, recalls, or performance claims in baking/fermentation applications.Use robust GMP/HACCP controls; ship with batch COA and stability/storage instructions; validate activity and microbiological specs pre-dispatch.
Logistics MediumPort dwell time and transit delays can disrupt service levels; temperature excursions are especially disruptive for fresh compressed yeast and can materially degrade performance before arrival.Prefer dry yeast for long lead-times; use appropriate packaging and (when needed) refrigerated logistics; plan buffer inventory and monitor dwell-time risk on key lanes.
Macroeconomic MediumBRL exchange-rate volatility can quickly change landed costs for imported yeast and derivatives, impacting pricing, demand, and contract stability.Use FX clauses or shorter pricing windows; diversify supply options between domestic and imported sources where feasible.
Sustainability LowIf yeast is produced from agro-based feedstocks, buyers may scrutinize land-use change and labor practices in upstream agricultural supply chains as part of ESG due diligence in Brazil-linked sourcing narratives.Maintain upstream supplier due-diligence documentation for feedstocks and publish clear sustainability and labor policy evidence for audits.
Sustainability
- Upstream substrate sourcing screening (often linked to sugar-based feedstocks) and land-use change risk management in supplier due diligence
- Energy and water use intensity in industrial fermentation operations
- Effluent and byproduct management from fermentation and downstream processing
Labor & Social
- Labor-rights and worker safety due diligence in upstream agricultural feedstock supply chains (where relevant) and in industrial fermentation facilities
- Historical sensitivity in Brazil’s broader agro-industrial supply chains makes third-party labor and contractor management a recurring audit theme
Standards
- FSSC 22000
- ISO 22000
- HACCP
- GMP
FAQ
Which authority is most relevant for sanitary and labeling compliance when importing yeast as a food ingredient into Brazil?ANVISA is the key authority referenced for sanitary requirements and food-related compliance, and import processes typically interact with sanitary review alongside customs clearance.
Why is correct product categorization important for yeast shipments to Brazil?Because the intended use and category (for example, food ingredient versus supplement positioning) can change documentation and labeling expectations, and misalignment increases the risk of ANVISA-related holds or rework during clearance.
When is cold-chain logistics most critical for yeast in Brazil-bound trade?Cold-chain sensitivity is highest for fresh compressed yeast because delays and temperature excursions can quickly degrade performance, while dry yeast is generally more stable but still needs protection from heat and humidity.
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Brazil
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to Brazil.
Tridge Ark · Export & Sourcing Feasibility Checks
Yeast in Brazil — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free feasibility check, no account required.
Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Crispbread, Irish Whiskey, Red Wine Vinegar, Croutons, White Wine, Cider, Sandwich Thins, Sourdough Bread, Panko Breadcrumbs, Pretzels, Single Malt Whisky, Spirits, Aged Rum, Finger bun, Rice Vinegar, Ginger Beer, Lager Beer, Rustic Bread, Alcohol-Free Lager Beer, Milk Stout, Rum and tafia, Frozen Pizza, Granary Bread, Cabernet Sauvignon Red Wine, Multigrain Bloomer, Real Ale, Pain au Chocolat, Craft Beer, Crafted Lager Beer, Whisky, Plant-Based Cheese, Sorghum Dinner Rolls, Alcohol-Free Beer, Tennessee Whiskey, Ring Donut, Probiotic Yeast, Half and Half Bread, Breadsticks, Fruit-Infused Apple Cider, Belgian Style Specialty Beer, White Bloomer, Pitta Bread, Sorghum Loaf, Whole Wheat Bread, Draught Stout, Cognac, Gluten-Free Lager, Vodka, Panettone, Brown Rice Black Vinegar, Fortified Wine, Bagel, Sparkling Wine, Bread Mix, Kefir, Stollen, Breadcrumbs, English Muffin, Blended Whisky, White Bread, Kombucha, Liège Waffle, Tequila, Baton Bread, Sugar Ring Donut, Traditional Apple Cider, Danish Pastry, Hot Cross Buns, Red Wine, Brioche, Malbec Red Wine, Overproof Rum, Croissant, Flatbread, Bourbon, Artisan Bread, Naan, Crumpet, Coffee Stout, Beer, Rose Wine, Malt Vinegar
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.