Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Milk Stout, Multigrain Bloomer, Naan, Overproof Rum, +78
HS Code
210210
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Ivory Coast Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Ivory Coast are summarized.
- 11 export partner companies (including manufacturers) and 6 import partner companies are mapped for Yeast in Ivory Coast.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ivory Coast
11 export partner companies are tracked for Yeast in Ivory Coast. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Ivory Coast, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in Ivory Coast
5 sampled Yeast transactions in Ivory Coast include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Ivory Coast: 2026-02-24: 3.80 USD / kg, 2026-02-23: 0.84 USD / kg, 2026-02-17: 1.60 USD / kg, 2026-02-12: 3.97 USD / kg, 2026-02-10: 1.48 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-24 | Unk**** ******* | 3.80 USD / kg | (Ivory Coast) | (Burkina Faso) | |
| 2026-02-23 | Unk**** ******* | 0.84 USD / kg | (Ivory Coast) | (Burkina Faso) | |
| 2026-02-17 | Unk**** ******* | 1.60 USD / kg | (Ivory Coast) | (Burkina Faso) | |
| 2026-02-12 | Unk**** ******* | 3.97 USD / kg | (Ivory Coast) | (Burkina Faso) | |
| 2026-02-10 | Unk**** ******* | 1.48 USD / kg | (Ivory Coast) | (Burkina Faso) |
Top Yeast Export Suppliers, Manufacturers, and Companies in Ivory Coast
Review leading exporter profiles and benchmark them against 11 total export partner companies tracked for Yeast in Ivory Coast. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ivory Coast)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
(Ivory Coast)
Latest Export Transaction: 2025-10-17
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ivory Coast)
Latest Export Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Ivory Coast)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Ivory Coast)
Latest Export Transaction: 2026-05-17
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Ivory Coast)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Ivory Coast Export Partner Coverage
11 companies
Total export partner company count is a core signal of Ivory Coast export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Ivory Coast.
Annual Export Value, Volume, and Supplier Market Size for Yeast in Ivory Coast (HS Code 210210)
Analyze 1 years of Yeast export volume and value in Ivory Coast to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,318 | 2,787 USD |
Yeast Import Buyer Intelligence and Price Signals in Ivory Coast: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Yeast in Ivory Coast. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 39.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Yeast in Ivory Coast
5 sampled Yeast import transactions in Ivory Coast provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in Ivory Coast: 2026-02-27: 0.48 USD / kg, 2026-02-17: 0.69 USD / kg, 2026-02-13: 0.96 USD / kg, 2026-02-06: 5.39 USD / kg, 2026-02-04: 3.18 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-27 | Unk**** ******* | 0.48 USD / kg | (-) | (-) | - | |
| 2026-02-17 | Unk**** ******* | 0.69 USD / kg | (-) | (-) | - | |
| 2026-02-13 | Unk**** ******* | 0.96 USD / kg | (-) | (-) | - | |
| 2026-02-06 | Unk**** ******* | 5.39 USD / kg | (-) | (-) | - | |
| 2026-02-04 | Unk**** ******* | 3.18 USD / kg | (-) | (-) | - |
Top Yeast Buyers, Importers, and Demand Partners in Ivory Coast
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Yeast in Ivory Coast. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ivory Coast)
Latest Import Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Ivory Coast)
Latest Import Transaction: 2026-02-06
Recently Import Partner Companies: 5
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ivory Coast)
Latest Import Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Others
(Ivory Coast)
Latest Import Transaction: 2026-05-17
Industries: Freight Forwarding And IntermodalLand Transport
Value Chain Roles: LogisticsTrade
(Ivory Coast)
Latest Import Transaction: 2026-05-17
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
(Ivory Coast)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Logistics
Ivory Coast Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Yeast in Ivory Coast.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in Ivory Coast.
Annual Import Value, Volume, and Demand Size for Yeast in Ivory Coast (HS Code 210210)
Track 1 years of Yeast import volume and value in Ivory Coast to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,321,973 | 17,873,541 USD |
Classification
Product TypeIngredient
Product FormDry
Industry PositionFood Ingredient
Market
Yeast in Côte d’Ivoire is primarily an import-dependent ingredient market serving bread and other bakery products, with additional demand from beverage/alcohol production and some food manufacturing uses. Supply is typically organized through importers and ingredient distributors concentrated around Abidjan due to port access and wholesale logistics. Product availability is generally year-round, with procurement driven by distributor inventory cycles rather than agricultural seasonality. Market access and continuity depend heavily on correct HS classification, compliant labeling/documentation, and smooth clearance through Côte d’Ivoire’s trade single window and customs processes.
Market RoleNet importer (import-dependent ingredient market)
Domestic RoleCore functional input for domestic baking/bakery supply chains; secondary use in beverage/alcohol-related production and food manufacturing
Market GrowthNot Mentioned
SeasonalityYear-round demand and availability; purchasing is driven by distributor inventory planning rather than harvest seasons.
Specification
Primary VarietyBaker’s yeast (active yeast; typically Saccharomyces cerevisiae)
Secondary Variety
- Instant dry yeast
- Active dry yeast
- Fresh compressed yeast
Physical Attributes
- Dry yeast: free-flowing granules with low moisture and intact packaging seal to protect viability
- Fresh yeast: soft compressed blocks requiring refrigerated handling and short inventory cycles
Compositional Metrics
- Leavening activity/viability (e.g., gassing power) commonly supported by supplier COA
- Moisture and microbiological specifications commonly used in importer/bakery acceptance checks
Grades
- Instant dry yeast
- Active dry yeast
- Fresh compressed yeast
Packaging
- Retail sachets (small pack sizes) for household/small-scale baking
- Cartons/bulk packs for industrial bakeries
- Refrigerated cartons/blocks for fresh yeast channels where used
Supply Chain
Value Chain
- Overseas manufacturer → ocean freight → Port of Abidjan → customs/single-window formalities → importer/distributor warehousing → bakery/brewery users → retail/foodservice output
Temperature
- Dry yeast: keep cool and dry; avoid heat and humidity exposure during storage and inland trucking
- Fresh yeast (if imported): requires cold-chain discipline to avoid rapid quality loss
Atmosphere Control
- Moisture- and oxygen-barrier packaging integrity is critical to preserve yeast activity during storage and distribution
Shelf Life
- Shelf-life performance is highly sensitive to storage conditions and packaging integrity; manage FEFO and monitor expiry/lot codes
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighMisclassification (e.g., wrong HS subheading under HS 2102), incomplete French labeling, or document mismatches in GUCE/customs filings can trigger clearance delays, storage costs, and potential rejection—creating acute stockout risk for bakery customers.Run a pre-shipment compliance pack: confirm HS 6-digit classification, align invoice/packing list/COA/label text, and validate any conformity or import-procedure steps in GUCE before dispatch.
Logistics MediumPort congestion, liner schedule disruptions, or extended documentary controls can delay delivery to distributors; for fresh yeast channels this can directly degrade product usability.Prefer dry yeast for resilience where feasible; hold safety stock at distributor warehouses and plan shipments around lead-time buffers.
Food Safety MediumPoor storage conditions (heat/humidity) and compromised packaging can reduce yeast activity or introduce quality defects, leading to baking failures and customer claims.Specify storage/transport conditions in contracts, require intact moisture-barrier packaging, and implement receiving QC with COA review and basic functional checks where appropriate.
Labor & Social
- Heightened counterfeit/substitution risk in fragmented distribution channels; industrial buyers typically mitigate via approved-supplier programs and documentation checks (COA, lot traceability).
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
Which HS code heading is commonly used for yeast in trade documentation?Yeast is commonly classified under HS heading 2102 (including 210210 for active yeasts). The correct subheading should be confirmed against the exact product form (active vs inactive) used in the shipment.
What is the main platform used for Côte d’Ivoire import trade procedures referenced in this record?Côte d’Ivoire’s trade single window is GUCE (Guichet Unique du Commerce Extérieur), which supports electronic trade and clearance-related processes and information services for import/export operations.
Which quality certifications are commonly relevant for industrial yeast buyers in Côte d’Ivoire?Industrial buyers commonly look for recognized food safety management certifications such as HACCP, ISO 22000, or FSSC 22000, alongside lot-level documentation like a certificate of analysis (COA).
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ivory Coast
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to Ivory Coast.
All related country market pages: China, United States, France, India, Uzbekistan, Brazil, South Korea, Germany, Saudi Arabia, Turkiye, Belgium, Italy, Russia, Poland, Denmark, Ecuador, Japan, Mexico, Spain, Israel, Chile, United Kingdom, Egypt, Peru, Czechia, Estonia, Armenia, Austria, Indonesia, Thailand, Ukraine, Vietnam, Canada, Paraguay, South Africa, United Arab Emirates, Philippines, Switzerland, Dominican Republic, Hong Kong, Australia, Hungary, Tanzania, Zambia, Bulgaria, Bolivia, Uganda, Singapore, Sri Lanka, Serbia, Ethiopia, Kazakhstan, Croatia, Guatemala, Costa Rica, Argentina, Colombia, Netherlands, Malaysia, Uruguay, Sweden, Norway, Pakistan, Portugal, Lithuania, New Zealand, Romania, Greece, Liechtenstein, Ireland, Slovenia, Slovakia, Finland, Iraq, Algeria, Nigeria, Andorra, Afghanistan, Albania, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Fiji, Gabon, Georgia, Gibraltar, Gambia, Equatorial Guinea, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Lebanon, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Marshall Islands, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Puerto Rico, Qatar, Rwanda, Senegal, El Salvador, Swaziland, Togo, Tajikistan, Turkmenistan, Tunisia, Trinidad and Tobago, Taiwan, Saint Vincent and the Grenadines, Venezuela, Zimbabwe
Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Milk Stout, Multigrain Bloomer, Naan, Overproof Rum, Pain au Chocolat, Panettone, Panko Breadcrumbs, Pitta Bread, Plant-Based Cheese, Pretzels, Real Ale, Red Wine Vinegar, Rice Vinegar, Ring Donut, Rum and tafia, Rustic Bread, Sandwich Thins, Single Malt Whisky, Sorghum Dinner Rolls, Sorghum Loaf, Sourdough Bread, Sparkling Wine, Spirits, Red Wine, Cabernet Sauvignon Red Wine, Malbec Red Wine, Rose Wine, White Wine, Stollen, Croutons, Crumpet, Danish Pastry, Draught Stout, English Muffin, Finger bun, Flatbread, Fortified Wine, Cider, Coffee Stout, Cognac, Craft Beer, Crafted Lager Beer, Crispbread, Croissant, Frozen Pizza, Fruit-Infused Apple Cider, Ginger Beer, Gluten-Free Lager, Granary Bread, Half and Half Bread, Hot Cross Buns, Irish Whiskey, Kefir, Kombucha, Lager Beer, Liège Waffle, Malt Vinegar, Sugar Ring Donut, Tennessee Whiskey, Tequila, Traditional Apple Cider, Vodka, Whisky, White Bloomer, White Bread, Whole Wheat Bread, Probiotic Yeast, Aged Rum, Alcohol-Free Beer, Alcohol-Free Lager Beer, Artisan Bread, Bagel, Baton Bread, Beer, Belgian Style Specialty Beer, Blended Whisky, Bourbon, Bread Mix, Breadcrumbs, Breadsticks, Brioche, Brown Rice Black Vinegar
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