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Yeast Suppliers & Prices in Chile — Market Overview 2026

Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Cider, Coffee Stout, Cognac, Craft Beer, +78
HS Code
210210
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Chile are summarized.
  • 111 export partner companies (including manufacturers) and 21 import partner companies are mapped for Yeast in Chile.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-19.

Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile

111 export partner companies are tracked for Yeast in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 15.2% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Yeast in Chile

5 sampled Yeast transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Chile: 2026-07-13: 103.01 USD / kg, 2026-07-09: 10.93 USD / kg, 2026-06-09: 50.81 USD / kg, 2026-06-09: 15.66 USD / kg, 2026-06-09: 59.49 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-13LEV****** ******** *** *** *************** ************* ********103.01 USD / kg (Chile) (Uruguay)
2026-07-09LEV****** ******** *** *** *************** ************* ********10.93 USD / kg (Chile) (Uruguay)
2026-06-09LEV****** ******** *** *** *************** ************* ********50.81 USD / kg (Chile) (Argentina)
2026-06-09LEV****** ******** *** *** *************** ************* ********15.66 USD / kg (Chile) (Argentina)
2026-06-09LEV****** ******** *** *** *************** ************* ********59.49 USD / kg (Chile) (Argentina)

Top Yeast Export Suppliers, Manufacturers, and Companies in Chile

Review leading exporter profiles and benchmark them against 111 total export partner companies tracked for Yeast in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-07-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(Chile)
Latest Export Transaction: 2026-07-19
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Chile)
Latest Export Transaction: 2026-07-19
Employee Size: 1 - 10 Employees
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(Chile)
Latest Export Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Chile)
Latest Export Transaction: 2026-05-08
Recently Export Partner Companies: 4
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Chile)
Latest Export Transaction: 2026-07-19
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
Chile Export Partner Coverage
111 companies
Total export partner company count is a core signal of Chile export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Chile.

Annual Export Value, Volume, and Supplier Market Size for Yeast in Chile (HS Code 210210)

Analyze 2 years of Yeast export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202432,081434,963 USD
2022179,877613,104 USD

Top Destination Markets for Yeast Exports from Chile (HS Code 210210) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Yeast exports from Chile.
RankCountryVolumeValue
1Brazil23,629190,876.1 USD
2Argentina5,484.07167,688.79 USD
3Peru1,504.2635,633.08 USD
4France27024,973.94 USD
5Uruguay2535,487.93 USD
Sourcing diagnosis
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Yeast Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners

21 import partner companies are tracked for Yeast in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 3.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Yeast in Chile

5 sampled Yeast import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in Chile: 2026-06-22: 2.37 USD / kg, 2026-06-18: 2.75 USD / kg, 2026-06-16: 1.00 USD / kg, 2026-06-04: 2.57 USD / kg, 2026-06-02: 2.75 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-22LEV****** ******2.37 USD / kg (-) (-)-
2026-06-18LEV****** ******2.75 USD / kg (-) (-)-
2026-06-16LEV****** ******1.00 USD / kg (-) (-)-
2026-06-04LEV****** ******2.57 USD / kg (-) (-)-
2026-06-02LEV****** ******2.75 USD / kg (-) (-)-

Top Yeast Buyers, Importers, and Demand Partners in Chile

Review leading buyer profiles and compare them with 21 total import partner companies tracked for Yeast in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-05-25
Recently Import Partner Companies: 7
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-07-19
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Chile)
Latest Import Transaction: 2026-05-18
Recently Import Partner Companies: 7
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Chile)
Latest Import Transaction: 2026-07-19
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Chile)
Latest Import Transaction: 2026-07-19
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Chile)
Latest Import Transaction: 2026-05-18
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthersTrade
Chile Import Partner Coverage
21 companies
Import partner company count highlights demand-side visibility for Yeast in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in Chile.

Annual Import Value, Volume, and Demand Size for Yeast in Chile (HS Code 210210)

Track 3 years of Yeast import volume and value in Chile to assess demand growth and market momentum.
YearVolumeValue
20245,813,43318,298,117 USD
20236,192,12420,389,162 USD
20225,071,54017,417,153 USD

Top Origin Supplier Countries Supplying Yeast to Chile (HS Code 210210) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yeast to Chile.
RankCountryVolumeValue
1China2,715,3306,854,709.596 USD
2Argentina2,029,7203,795,041.69 USD
3Mexico500,0461,915,298.31 USD
4Brazil74,918.31,415,034.39 USD
5Spain27,296.4879,588.57 USD
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Classification

Product TypeIngredient
Product FormDry (instant/active) and Compressed (fresh/pressed)
Industry PositionFood Ingredient (Leavening/Fermentation)

Market

Yeast in Chile is a regulated food ingredient used primarily for panification, sold in both pressed (high-moisture) and dry/instant formats. Chile has domestic baking-yeast manufacturing (e.g., Collico in Valdivia) alongside imports and distribution of specialty yeasts used by wineries and breweries. Chile’s Reglamento Sanitario de los Alimentos (RSA) defines baking yeast and sets moisture limits for pressed versus dry forms, shaping local specifications and handling practices. For imported yeast as a food product/ingredient, customs movement commonly involves a Certificado de Destinación Aduanera (CDA) and a SEREMI de Salud resolution authorizing use and disposition, with risk-based documentary review and potential inspection/sampling.
Market RoleDomestic producer with supplementary imports (domestic consumption-oriented ingredient market)
Domestic RoleCore leavening/fermentation input for bakeries and food manufacturing; also used as fermentation cultures in the wine and brewing sectors.

Specification

Primary VarietySaccharomyces (baker’s yeast)
Physical Attributes
  • Pressed/filtered yeast (fresh) sold as moist blocks; dry and instant yeast sold as granules/powder for easier storage and dosing.
Compositional Metrics
  • Pressed/filtered baking yeast: moisture not greater than 75% (w/w) under RSA definition.
  • Dry and dry-instant baking yeast: moisture not greater than 10% (w/w) under RSA definition.
Packaging
  • Retail sachets (e.g., 10 g) for household baking
  • Retail pouches/jars (e.g., 125 g and 250 g) for household baking
  • Larger packs (e.g., 500 g) for artisanal/industrial panification users

Supply Chain

Value Chain
  • Industrial propagation/fermentation of yeast → separation (centrifugation/pressing/filtration) for fresh yeast or dehydration for dry/instant yeast → packaging → domestic distribution and retail/B2B supply
  • Imports (HS heading 2102) → customs entry and CDA-controlled movement to authorized storage → SEREMI resolution for use/disposition → domestic distribution
Temperature
  • Dry yeast retail guidance emphasizes cool, dry storage (often ≤20°C) and refrigeration after opening to preserve performance.
Shelf Life
  • Retail dry yeast formats in Chile are commonly labeled with multi-month shelf life (e.g., 12–24 months) under recommended storage conditions; performance can degrade if exposed to heat/humidity after opening.

Risks

Regulatory Compliance HighImported yeast intended as a food product/ingredient can be held and delayed if CDA routing and SEREMI de Salud authorization for use and disposition are not correctly obtained or if required supporting documents/label compliance evidence are incomplete.Use a Chile-licensed customs broker and pre-align the dossier (CDA, invoice, sanitary/free-sale certificates as applicable, Spanish technical sheet, and RSA-compliant labeling) before shipment; build lead time for possible SEREMI inspection/sampling.
Quality MediumProduct form and moisture definition (pressed vs dry/instant) materially affect storage needs and performance; exposure to heat/humidity after opening can reduce functionality and increase customer complaints or waste.Specify the yeast form (pressed vs dry/instant) in contracts and align packaging size to consumption rate; follow supplier storage guidance (cool/dry storage and post-opening refrigeration where indicated).
Documentation Gap MediumSEREMI may request additional supporting documents (e.g., Spanish technical sheets, free-sale certificates, origin analysis results, labeling proofs), creating variability in clearance timelines across lots and ports/regions.Maintain a standardized document pack per SKU and lot, keep Spanish-language templates ready, and keep prior approvals/records to support a lower-risk review path.

FAQ

How does Chile define pressed (fresh) versus dry baking yeast in regulation?Chile’s Reglamento Sanitario de los Alimentos (RSA) defines pressed/filtered baking yeast as yeast that has been centrifuged/pressed/filtered with moisture not greater than 75% (w/w), while dry and dry-instant baking yeast is defined as dehydrated yeast with moisture not greater than 10% (w/w).
What HS heading typically covers yeast for trade classification purposes?In the Harmonized System, yeasts (active or inactive) are covered under HS heading 2102, which also includes other dead single-cell microorganisms (excluding vaccines) and prepared baking powders.
What documents are commonly involved when importing yeast as a food ingredient into Chile?For imported foods, the process commonly involves obtaining a Certificado de Destinación Aduanera (CDA) required by Customs for routing to authorized storage, and then requesting a SEREMI de Salud resolution authorizing use and disposition; SEREMI may also request supporting documents such as the commercial invoice, sanitary/free-sale certificates, Spanish technical sheets, analysis results, and labeling evidence aligned to the RSA.

Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Chile

Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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