Yeast Suppliers & Prices in Germany — Market Overview 2026
Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
English Muffin, Finger bun, Flatbread, Fortified Wine, +78
HS Code
210210
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- Germany Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Germany are summarized.
- 43 export partner companies (including manufacturers) and 109 import partner companies are mapped for Yeast in Germany.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-13.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Germany
43 export partner companies are tracked for Yeast in Germany. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Germany, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 20.8% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in Germany
5 sampled Yeast transactions in Germany include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Germany: 2026-08-04: 19.96 USD / kg, 2026-08-04: 16.04 USD / kg, 2026-08-03: 6.63 USD / kg, 2026-08-03: 6.34 USD / kg, 2026-08-03: 6.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-04 | [효모**** *** ***** **** * **** ********* ******* **** * **** ** | 19.96 USD / kg | (Germany) | (South Korea) | |
| 2026-08-04 | [효모**** ***** ******** *** | 16.04 USD / kg | (Germany) | (South Korea) | |
| 2026-08-03 | [효모**** ************* ******* *** | 6.63 USD / kg | (Germany) | (South Korea) | |
| 2026-08-03 | [효모**** ***** ************ ***** | 6.34 USD / kg | (Germany) | (South Korea) | |
| 2026-08-03 | [효모**** ***** ************ ***** | 6.34 USD / kg | (Germany) | (South Korea) |
Top Yeast Export Suppliers, Manufacturers, and Companies in Germany
Review leading exporter profiles and benchmark them against 43 total export partner companies tracked for Yeast in Germany. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Germany)
Latest Export Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Germany)
Latest Export Transaction: 2026-07-13
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Germany)
Latest Export Transaction: 2026-07-13
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Germany)
Latest Export Transaction: 2026-07-13
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Germany)
Latest Export Transaction: 2026-07-13
Industries: Animal ProductionFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(Germany)
Latest Export Transaction: 2026-07-07
Recently Export Partner Companies: 10
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Germany Export Partner Coverage
43 companies
Total export partner company count is a core signal of Germany export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Germany.
Annual Export Value, Volume, and Supplier Market Size for Yeast in Germany (HS Code 210210)
Analyze 3 years of Yeast export volume and value in Germany to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 71,357,738 | 89,212,470 USD |
| 2023 | 65,416,544 | 93,912,458 USD |
| 2022 | 67,032,739 | 69,609,995 USD |
Top Destination Markets for Yeast Exports from Germany (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Yeast exports from Germany.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 23,398,806.772 | 13,526,668.801 USD |
| 2 | Poland | 11,533,298 | 13,268,382.517 USD |
| 3 | France | 11,833,230 | 9,899,410.557 USD |
| 4 | Denmark | 3,070,392 | 8,528,674.201 USD |
| 5 | Austria | 3,237,584 | 5,683,776.789 USD |
Sourcing diagnosis
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Yeast Import Buyer Intelligence and Price Signals in Germany: Buyers, Demand, and Trade Partners
109 import partner companies are tracked for Yeast in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 19.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Yeast in Germany
5 sampled Yeast import transactions in Germany provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in Germany: 2026-01-22: 4.50 USD / kg, 2026-01-22: 4.50 USD / kg, 2025-12-22: 0.55 USD / kg, 2025-12-18: 0.99 USD / kg, 2025-12-18: 1.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-22 | SAC********** ********** ******* ***** *** ********************** *** ***** ********** *** ***** ********** | 4.50 USD / kg | (-) | (-) | - | |
| 2026-01-22 | SAC********** ********** ******* ***** *** ********************** *** ***** ********** *** ***** ********** | 4.50 USD / kg | (-) | (-) | - | |
| 2025-12-22 | ДРО*** *********** ****** | 0.55 USD / kg | (-) | (-) | - | |
| 2025-12-18 | ДРО*** ********* ********* ****** | 0.99 USD / kg | (-) | (-) | - | |
| 2025-12-18 | ДРО*** ********* ********* ****** | 1.02 USD / kg | (-) | (-) | - |
Top Yeast Buyers, Importers, and Demand Partners in Germany
Review leading buyer profiles and compare them with 109 total import partner companies tracked for Yeast in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Germany)
Latest Import Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Germany)
Latest Import Transaction: 2026-07-13
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Germany)
Latest Import Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Germany)
Latest Import Transaction: 2026-07-13
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Germany)
Latest Import Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Germany)
Latest Import Transaction: 2026-07-13
Industries: Others
Value Chain Roles: Trade
Germany Import Partner Coverage
109 companies
Import partner company count highlights demand-side visibility for Yeast in Germany.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in Germany.
Annual Import Value, Volume, and Demand Size for Yeast in Germany (HS Code 210210)
Track 3 years of Yeast import volume and value in Germany to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 50,310,597 | 79,921,771 USD |
| 2023 | 51,592,813 | 77,751,121 USD |
| 2022 | 35,674,163 | 54,966,525 USD |
Top Origin Supplier Countries Supplying Yeast to Germany (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yeast to Germany.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 8,525,470.02 | 14,359,572.471 USD |
| 2 | Belgium | 6,346,208.264 | 11,999,647.53 USD |
| 3 | Poland | 6,499,708 | 10,410,933.821 USD |
| 4 | Netherlands | 5,775,633.522 | 6,631,916.095 USD |
| 5 | Italy | 1,831,314 | 5,121,677.133 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDry
Industry PositionFood Ingredient (Fermentation Microorganism)
Market
Yeast in Germany is a core B2B ingredient supporting a large domestic baking sector and a globally recognized brewing industry. The market includes domestic production as well as active intra-EU trade flows, with industrial buyers often sourcing through approved suppliers and ingredient distributors. Cross-border trade is more suited to shelf-stable dry yeast, while fresh compressed yeast is more sensitive to refrigerated logistics and short shelf life. Market access and continuity are shaped primarily by EU/German food law compliance (traceability, hygiene/official controls) and by buyer-driven quality and certification requirements.
Market RoleProducer with active intra-EU trade (both exporter and importer)
Domestic RoleEssential input for industrial bakeries, craft/industrial breweries, and food manufacturing
SeasonalityIndustrial yeast production is generally year-round, with demand influenced by bakery and beverage production cycles rather than agricultural harvest seasons.
Specification
Primary VarietySaccharomyces cerevisiae (baker’s yeast)
Secondary Variety
- Saccharomyces pastorianus (lager brewing yeast strains)
- Inactive yeast / nutritional yeast (typically Saccharomyces cerevisiae)
Physical Attributes
- Fermentation activity/leavening performance (CO2 production) as a primary acceptance attribute
- Moisture and granulation/particle characteristics (for dry yeast)
- Appearance and foreign-matter control for food-grade acceptance
Compositional Metrics
- Microbiological purity parameters as part of food-safety verification
- Viable cell count/activity (where applicable to active yeast products)
Grades
- Food-grade (active yeast) for bakery/brewing use
- Organic (EU) where certified and demanded by buyers
Packaging
- Foil sachets or small retail packs for instant/active dry yeast
- Bulk multiwall bags for industrial dry yeast
- Vacuum-packed blocks/cubes for compressed (fresh) yeast (refrigerated distribution)
Supply Chain
Value Chain
- Sugar/molasses feedstock sourcing → controlled fermentation → separation/concentration (cream yeast) → pressing (compressed yeast) and/or drying (active dry yeast) → packaging → distributor/industrial buyer delivery within Germany/EU
Temperature
- Dry yeast: typically handled as shelf-stable when packaging integrity and dry storage are maintained.
- Compressed (fresh) yeast: commonly distributed under refrigerated conditions to protect activity and shelf life.
Atmosphere Control
- Moisture and oxygen barrier packaging supports stability of dry yeast during storage and distribution.
Shelf Life
- Compressed yeast has a shorter usable life and is more sensitive to temperature abuse than dry yeast.
- Dry yeast typically offers longer shelf life, supporting wider distribution footprints (including cross-border trade).
Freight IntensityLow
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with EU/German food law requirements (traceability, hygiene/official controls, and labeling where applicable) can block entry, trigger detention/withdrawal, or cause recalls in the German market.Map product classification and intended use (active vs inactive yeast; consumer vs B2B) to EU requirements, maintain robust traceability, and align shipment documents/specs with importer checklists before dispatch.
Logistics MediumQuality and performance can degrade if yeast is exposed to moisture/heat (dry yeast) or temperature abuse (compressed yeast), increasing rejection risk in Germany’s quality-sensitive industrial channels.Use appropriate barrier packaging for dry yeast, verify storage/handling SOPs across the route, and apply refrigerated logistics with temperature monitoring for compressed yeast.
Input Cost MediumEnergy and key input cost volatility (e.g., electricity/gas for fermentation utilities and drying; sugar/molasses feedstocks) can tighten supply or raise prices for Germany/EU buyers, impacting contract stability.Diversify qualified suppliers within the EU, use indexed pricing or hedging where feasible, and maintain contingency inventory for critical SKUs.
Documentation Gap MediumMismatch between product claims (e.g., organic, non-GMO, strain/type, intended use) and supporting documentation can lead to buyer delisting or border/market control actions in Germany.Standardize product data packs (specification, traceability, organic COI where applicable) and conduct pre-shipment document reviews with the German importer.
Sustainability
- Energy intensity and GHG footprint management for fermentation and drying operations supplying the German/EU market
- Wastewater and byproduct management expectations for fermentation-based food ingredient production
- Upstream feedstock (sugar/molasses) sourcing transparency for sustainability reporting
Labor & Social
- Supply-chain human-rights and environmental due diligence expectations for larger operators under Germany’s Supply Chain Due Diligence Act (LkSG) and related buyer requirements
- Worker health and safety controls in industrial fermentation and food manufacturing settings
Standards
- IFS Food
- BRCGS
- FSSC 22000
- ISO 22000
FAQ
Is Germany mainly a producer or an importer of yeast?Germany is best described as a producer with active intra-EU trade: it has domestic yeast and yeast-ingredient manufacturing capacity, while many industrial buyers also source from approved suppliers across the EU single market. Use ITC Trade Map or UN Comtrade (HS 2102) to confirm the latest net position by yeast subtype.
Which compliance areas most often determine market access for yeast in Germany?EU/German food law compliance is the main gate: traceability and hygiene/official controls (via EU legal framework published on EUR-Lex), plus correct labeling/documentation for the product’s intended use and claims. German importers commonly add buyer-driven requirements such as third-party food-safety certifications (e.g., IFS Food) for industrial channels.
Does yeast require cold-chain logistics for Germany?It depends on the form: dry yeast is typically shipped as shelf-stable when kept dry and properly packaged, while compressed (fresh) yeast is more sensitive and is commonly distributed under refrigerated conditions to preserve activity and shelf life. This difference is why cross-border trade is often more practical for dry yeast than for fresh compressed yeast.
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Germany
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to Germany.
All related country market pages: China, United States, France, India, Uzbekistan, Brazil, South Korea, Saudi Arabia, Turkiye, Belgium, Italy, Russia, Poland, Denmark, Ecuador, Japan, Israel, Mexico, Spain, United Kingdom, Peru, Chile, Egypt, Czechia, Estonia, Armenia, Austria, Indonesia, Thailand, Ukraine, Vietnam, Canada, Paraguay, South Africa, United Arab Emirates, Philippines, Switzerland, Dominican Republic, Hong Kong, Australia, Hungary, Tanzania, Zambia, Bulgaria, Bolivia, Uganda, Singapore, Sri Lanka, Serbia, Ethiopia, Kazakhstan, Croatia, Guatemala, Ivory Coast, Costa Rica, Argentina, Colombia, Netherlands, Uruguay, Malaysia, Sweden, Norway, Pakistan, Portugal, Lithuania, New Zealand, Romania, Greece, Liechtenstein, Ireland, Slovenia, Slovakia, Finland, Iraq, Algeria, Nigeria, Andorra, Afghanistan, Albania, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Fiji, Gabon, Georgia, Ghana, Gibraltar, Gambia, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Marshall Islands, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Puerto Rico, Qatar, Rwanda, Senegal, El Salvador, Swaziland, Togo, Tajikistan, Turkmenistan, Tunisia, Trinidad and Tobago, Taiwan, Saint Vincent and the Grenadines, Venezuela, Zimbabwe
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Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: English Muffin, Finger bun, Flatbread, Fortified Wine, Cider, Coffee Stout, Cognac, Craft Beer, Crafted Lager Beer, Crispbread, Croissant, Croutons, Crumpet, Danish Pastry, Draught Stout, Frozen Pizza, Fruit-Infused Apple Cider, Ginger Beer, Gluten-Free Lager, Granary Bread, Half and Half Bread, Hot Cross Buns, Irish Whiskey, Kefir, Kombucha, Lager Beer, Liège Waffle, Malt Vinegar, Milk Stout, Multigrain Bloomer, Naan, Overproof Rum, Pain au Chocolat, Panettone, Panko Breadcrumbs, Pitta Bread, Plant-Based Cheese, Pretzels, Real Ale, Red Wine Vinegar, Rice Vinegar, Ring Donut, Rum and tafia, Rustic Bread, Sandwich Thins, Single Malt Whisky, Sorghum Dinner Rolls, Sorghum Loaf, Sourdough Bread, Sparkling Wine, Spirits, Red Wine, Cabernet Sauvignon Red Wine, Malbec Red Wine, Rose Wine, White Wine, Stollen, Sugar Ring Donut, Tennessee Whiskey, Tequila, Traditional Apple Cider, Vodka, Whisky, White Bloomer, White Bread, Whole Wheat Bread, Probiotic Yeast, Aged Rum, Alcohol-Free Beer, Alcohol-Free Lager Beer, Artisan Bread, Bagel, Baton Bread, Beer, Belgian Style Specialty Beer, Blended Whisky, Bourbon, Bread Mix, Breadcrumbs, Breadsticks, Brioche, Brown Rice Black Vinegar
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