Yeast Suppliers & Prices in Ecuador — Market Overview 2026
Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Overproof Rum, Pain au Chocolat, Panettone, Panko Breadcrumbs, +78
HS Code
210210
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ecuador are summarized.
- 67 export partner companies (including manufacturers) and 11 import partner companies are mapped for Yeast in Ecuador.
- 2 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador
67 export partner companies are tracked for Yeast in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 82.9% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in Ecuador
5 sampled Yeast transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Ecuador: 2026-06-23: 12.02 USD / kg, 2026-04-14: 12.02 USD / kg, 2026-04-09: 5.71 USD / kg, 2026-03-18: 12.02 USD / kg, 2026-02-25: 12.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-23 | LEV**** ******** ****** **** ****** ** **** **** | 12.02 USD / kg | (Ecuador) | (United States) | |
| 2026-04-14 | LEV**** ******** ****** **** ****** ** **** *** | 12.02 USD / kg | (Ecuador) | (United States) | |
| 2026-04-09 | EXT***** ******** ***** | 5.71 USD / kg | (Ecuador) | (Colombia) | |
| 2026-03-18 | LEV**** ******** ****** **** ****** ** **** *** | 12.02 USD / kg | (Ecuador) | (United States) | |
| 2026-02-25 | LEV**** ******** ****** **** ****** ** **** **** | 12.02 USD / kg | (Ecuador) | (United States) |
Top Yeast Export Suppliers, Manufacturers, and Companies in Ecuador
Review leading exporter profiles and benchmark them against 67 total export partner companies tracked for Yeast in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Ecuador)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-07-23
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Animal Production
Value Chain Roles: Farming / Production / Processing / Packing
(Ecuador)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Ecuador Export Partner Coverage
67 companies
Total export partner company count is a core signal of Ecuador export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Yeast in Ecuador (HS Code 210210)
Analyze 1 years of Yeast export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,351 | 9,724 USD |
Top Destination Markets for Yeast Exports from Ecuador (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Yeast exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,951.63 | 6,239 USD |
| 2 | Cuba | 399.17 | 3,484.88 USD |
Sourcing diagnosis
Could you be importing Yeast from Ecuador yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Yeast Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
11 import partner companies are tracked for Yeast in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 5.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Yeast in Ecuador
5 sampled Yeast import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in Ecuador: 2026-06-30: 1.07 USD / kg, 2026-06-30: 1.03 USD / kg, 2026-06-29: 3.23 USD / kg, 2026-06-22: 156.33 USD / kg, 2026-06-04: 1.07 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-30 | LEV****** ****** | 1.07 USD / kg | (-) | (-) | - | |
| 2026-06-30 | Unknown Product | 1.03 USD / kg | (-) | (-) | - | |
| 2026-06-29 | LEV***** *** ***** ************** *** | 3.23 USD / kg | (-) | (-) | - | |
| 2026-06-22 | LEV****** | 156.33 USD / kg | (-) | (-) | - | |
| 2026-06-04 | LEV****** ****** | 1.07 USD / kg | (-) | (-) | - |
Top Yeast Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 11 total import partner companies tracked for Yeast in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Import Transaction: 2026-07-23
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Trade
Ecuador Import Partner Coverage
11 companies
Import partner company count highlights demand-side visibility for Yeast in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Yeast in Ecuador (HS Code 210210)
Track 1 years of Yeast import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,729,284 | 9,363,765 USD |
Top Origin Supplier Countries Supplying Yeast to Ecuador (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yeast to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 4,620,930 | 6,941,643.989 USD |
| 2 | Peru | 702,705 | 881,035.26 USD |
| 3 | Mexico | 228,478.69 | 745,971.95 USD |
| 4 | China | 175,175 | 625,994.902 USD |
| 5 | Belgium | 1,306.45 | 108,154.14 USD |
Export diagnosis
Your Yeast — could it sell to these buyers in Ecuador?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Yeast prices in Ecuador?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeIngredient
Product FormDry (instant/active) and Fresh (compressed) forms
Industry PositionFood Ingredient
Market
Yeast in Ecuador is primarily a food-manufacturing and consumer ingredient used in baking and fermentation-based foods and beverages. The market is likely import-supplied for branded dry yeast and industrial bakery yeast, with distribution through ingredient wholesalers and retail channels for home baking. Regulatory compliance for imported yeast centers on Ecuador’s food control authority and importer-led documentation and labeling readiness for customs clearance. Demand is broadly year-round, with short-term spikes tied to bakery and foodservice activity rather than agricultural seasonality.
Market RoleImport-dependent consumer and food-manufacturing ingredient market
Domestic RoleFunctional ingredient for bakery and fermentation applications across industrial, artisanal, and household use
Specification
Primary VarietyBaker’s yeast (Saccharomyces cerevisiae) — typically sold as instant dry yeast, active dry yeast, or fresh compressed yeast
Secondary Variety
- Brewer’s yeast strains (application-specific)
- Inactive yeast / yeast derivatives (application-specific)
Physical Attributes
- Granule size and flowability (dry yeast)
- Block integrity and friability (fresh compressed yeast)
- Moisture protection and package seal integrity affecting shelf life
Compositional Metrics
- Viable cell count / fermentation activity (leavening performance)
- Moisture content (especially for dry yeast stability)
- Microbiological limits and absence of specified pathogens per buyer/authority requirements
Grades
- Retail-grade (sachet/jar packs) vs industrial/bulk-grade (bakery and food manufacturing)
Packaging
- Foil sachets and small jars for retail dry yeast
- Vacuum-packed bricks for fresh compressed yeast
- Bulk multiwall bags or cartons for industrial dry yeast
Supply Chain
Value Chain
- Producer fermentation and propagation → separation/standardization → drying (for dry yeast) or pressing (for fresh yeast) → packaging → export logistics → Ecuador import clearance → importer warehousing → distribution to bakeries/retail
Temperature
- Dry yeast performance is sensitive to prolonged exposure to heat and humidity during storage and distribution.
- Fresh compressed yeast typically requires refrigerated storage to preserve activity and shelf life.
Atmosphere Control
- Moisture-barrier packaging and controlled storage conditions help preserve yeast viability during distribution.
Shelf Life
- Shelf life and leavening performance depend on packaging integrity and adherence to recommended storage conditions, with higher sensitivity for fresh yeast than dry yeast.
Risks
Regulatory Compliance HighIf the imported yeast product does not align with Ecuador’s applicable food control requirements (including any required sanitary authorization/registration pathway and Spanish labeling expectations), shipments can be delayed, held, or refused during import clearance.Engage the Ecuador importer early to confirm the applicable ARCSA pathway for the specific yeast form/use, pre-check label content in Spanish, and align HS classification and product description across all documents.
Quality MediumYeast activity can degrade with exposure to heat and humidity (and inadequate cold storage for fresh yeast), leading to weak fermentation performance and customer claims in bakery applications.Use moisture-barrier packaging, specify storage conditions in contracts, require COA/activity specs, and ensure importer warehousing matches the product’s storage requirements.
Documentation Gap MediumDocument mismatches (product form, strain/type description, net weights, lot codes, or HS classification) can trigger customs queries and clearance delays.Run a pre-shipment document control checklist covering invoice/packing list/BL/COA/labels and ensure lot coding is consistent across all artifacts.
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
Free diagnosis
Yeast in Ecuador — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Overproof Rum, Pain au Chocolat, Panettone, Panko Breadcrumbs, Pitta Bread, Plant-Based Cheese, Pretzels, Real Ale, Red Wine Vinegar, Rice Vinegar, Ring Donut, Rum and tafia, Rustic Bread, Sandwich Thins, Single Malt Whisky, Sorghum Dinner Rolls, Sorghum Loaf, Sourdough Bread, Sparkling Wine, Spirits, Red Wine, Cabernet Sauvignon Red Wine, Malbec Red Wine, Rose Wine, White Wine, Stollen, Sugar Ring Donut, Frozen Pizza, Fruit-Infused Apple Cider, Ginger Beer, Gluten-Free Lager, Granary Bread, Half and Half Bread, Hot Cross Buns, Irish Whiskey, Kefir, Kombucha, Lager Beer, Liège Waffle, Malt Vinegar, Milk Stout, Multigrain Bloomer, Naan, English Muffin, Finger bun, Flatbread, Fortified Wine, Cider, Coffee Stout, Cognac, Craft Beer, Crafted Lager Beer, Crispbread, Croissant, Croutons, Crumpet, Danish Pastry, Draught Stout, Tennessee Whiskey, Tequila, Traditional Apple Cider, Vodka, Whisky, White Bloomer, White Bread, Whole Wheat Bread, Probiotic Yeast, Aged Rum, Alcohol-Free Beer, Alcohol-Free Lager Beer, Artisan Bread, Bagel, Baton Bread, Beer, Belgian Style Specialty Beer, Blended Whisky, Bourbon, Bread Mix, Breadcrumbs, Breadsticks, Brioche, Brown Rice Black Vinegar
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.