Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Overproof Rum, Pain au Chocolat, Panettone, Panko Breadcrumbs, +78
HS Code
210210
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- United Kingdom Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for United Kingdom are summarized.
- 11 export partner companies (including manufacturers) and 62 import partner companies are mapped for Yeast in United Kingdom.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-09.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United Kingdom
11 export partner companies are tracked for Yeast in United Kingdom. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in United Kingdom, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 31.4% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in United Kingdom
5 sampled Yeast transactions in United Kingdom include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in United Kingdom: 2026-05-18: 17.32 USD / kg, 2026-05-18: 17.32 USD / kg, 2026-05-18: 16.32 USD / kg, 2026-05-18: 25.91 USD / kg, 2026-05-13: 15.72 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-18 | [효모**** ************** *** ****** | 17.32 USD / kg | (United Kingdom) | (South Korea) | |
| 2026-05-18 | [효모**** ************** *** ****** | 17.32 USD / kg | (United Kingdom) | (South Korea) | |
| 2026-05-18 | [효모**** ************** *** ****** | 16.32 USD / kg | (United Kingdom) | (South Korea) | |
| 2026-05-18 | [효모**** ************** *** ****** | 25.91 USD / kg | (United Kingdom) | (South Korea) | |
| 2026-05-13 | [효모*** ***** **************** ** | 15.72 USD / kg | (United Kingdom) | (South Korea) |
Top Yeast Export Suppliers, Manufacturers, and Companies in United Kingdom
Review leading exporter profiles and benchmark them against 11 total export partner companies tracked for Yeast in United Kingdom. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United Kingdom)
Latest Export Transaction: 2026-06-09
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United Kingdom)
Latest Export Transaction: 2026-06-09
Industries: Air TransportFreight Forwarding And IntermodalLand TransportShipping And Water Transport
Value Chain Roles: Logistics
(United Kingdom)
Latest Export Transaction: 2026-06-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United Kingdom)
Latest Export Transaction: 2026-06-09
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United Kingdom)
Latest Export Transaction: 2026-06-09
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
(United Kingdom)
Latest Export Transaction: 2026-06-09
Industries: Others
Value Chain Roles: Trade
United Kingdom Export Partner Coverage
11 companies
Total export partner company count is a core signal of United Kingdom export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in United Kingdom.
Annual Export Value, Volume, and Supplier Market Size for Yeast in United Kingdom (HS Code 210210)
Analyze 3 years of Yeast export volume and value in United Kingdom to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 13,091,856 | 34,375,009 USD |
| 2023 | 17,673,150 | 35,123,005 USD |
| 2022 | 16,682,759 | 37,253,785 USD |
Top Destination Markets for Yeast Exports from United Kingdom (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Yeast exports from United Kingdom.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ireland | 3,002,989 | 6,047,044.768 USD |
| 2 | Russia | 745,797 | 5,130,888.529 USD |
| 3 | Denmark | 938,404 | 5,044,390.908 USD |
| 4 | Belgium | 3,380,841 | 3,021,288.274 USD |
| 5 | France | 616,240 | 2,431,248.146 USD |
Yeast Import Buyer Intelligence and Price Signals in United Kingdom: Buyers, Demand, and Trade Partners
62 import partner companies are tracked for Yeast in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Yeast in United Kingdom
5 sampled Yeast import transactions in United Kingdom provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in United Kingdom: 2026-04-13: 7.70 USD / kg, 2026-04-09: 33.06 USD / kg, 2026-02-19: 7.70 USD / kg, 2026-01-19: 7.70 USD / kg, 2025-11-23: 8.90 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-13 | LOS ***** | 7.70 USD / kg | (-) | (-) | - | |
| 2026-04-09 | SEL***** ***** ************* ************* | 33.06 USD / kg | (-) | (-) | - | |
| 2026-02-19 | LOS ***** | 7.70 USD / kg | (-) | (-) | - | |
| 2026-01-19 | LOS ***** | 7.70 USD / kg | (-) | (-) | - | |
| 2025-11-23 | ДРI**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** ******** ******** | 8.90 USD / kg | (-) | (-) | - |
Top Yeast Buyers, Importers, and Demand Partners in United Kingdom
Review leading buyer profiles and compare them with 62 total import partner companies tracked for Yeast in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United Kingdom)
Latest Import Transaction: 2026-06-09
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United Kingdom)
Latest Import Transaction: 2026-06-09
Employee Size: 11 - 50 Employees
Industries: Animal ProductionBeverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(United Kingdom)
Latest Import Transaction: 2026-06-09
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleOthers
(United Kingdom)
Latest Import Transaction: 2026-06-09
Employee Size: 1 - 10 Employees
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(United Kingdom)
Latest Import Transaction: 2026-06-09
Employee Size: 101 - 500 Employees
Industries: Food PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(United Kingdom)
Latest Import Transaction: 2026-06-09
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersRetail
United Kingdom Import Partner Coverage
62 companies
Import partner company count highlights demand-side visibility for Yeast in United Kingdom.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in United Kingdom.
Annual Import Value, Volume, and Demand Size for Yeast in United Kingdom (HS Code 210210)
Track 3 years of Yeast import volume and value in United Kingdom to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 25,481,116 | 61,566,243 USD |
| 2023 | 22,840,509 | 53,219,009 USD |
| 2022 | 24,647,802 | 42,065,960 USD |
Top Origin Supplier Countries Supplying Yeast to United Kingdom (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yeast to United Kingdom.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 20,045,075 | 24,237,647.729 USD |
| 2 | France | 1,646,505 | 8,993,124.832 USD |
| 3 | Ireland | 417,449 | 6,233,502.182 USD |
| 4 | Italy | 637,557 | 4,850,572.945 USD |
| 5 | China | 792,180 | 2,685,845.906 USD |
Classification
Product TypeIngredient
Product FormDry or Fresh (active/inactive yeast)
Industry PositionFood Ingredient (Fermentation/Leavening Agent)
Market
Yeast (HS 2102) is a foundational fermentation input for Great Britain’s commercial baking sector and is also used across brewing, distilling, and wider food manufacturing. The GB market is supplied through a mix of domestic ingredient manufacturing/blending capacity and imported yeast products, with multinational yeast suppliers maintaining local UK & Ireland commercial and technical operations. Demand is broadly year-round because downstream bakery and beverage production is continuous rather than harvest-season driven. Practical market access risk tends to concentrate around correct customs classification/documentation and meeting UK food information (including allergen) compliance expectations for the intended end use.
Market RoleDomestic consumption and manufacturing market with two-way trade (imports and exports recorded in official trade statistics)
Domestic RoleCore processing input for industrial and artisan baking; fermentation input for breweries and distilleries; functional ingredient in wider food manufacturing
Market GrowthNot Mentioned
SeasonalityYear-round industrial production and demand; no agricultural harvest seasonality.
Specification
Primary VarietyBaker’s yeast (typically Saccharomyces cerevisiae) — commonly traded as active yeast under HS 2102.10
Secondary Variety
- Inactive yeast (including deactivated yeast used as ingredient) — HS 2102.20
- Brewing and distilling yeast strains (application-specific)
Physical Attributes
- Dried yeast typically supplied as granules for ambient-stable storage
- Fresh compressed yeast supplied as blocks for professional bakery use
- Liquid yeast formats used in certain industrial applications
Compositional Metrics
- Buyer specifications commonly reference yeast activity/fermentation performance and moisture/dry matter targets (form-dependent).
- Certificates of Analysis (CoA) are commonly used in B2B supply for lot-level verification of agreed parameters.
Packaging
- Retail consumer packs (sachets or tins) for dry yeast
- Bulk industrial packs for food manufacturing and large bakeries
- Protective moisture-barrier packaging to preserve yeast performance in storage and distribution
Supply Chain
Value Chain
- Fermentation (industrial) → separation/concentration → form conversion (compressed/liquid/dried) → packaging → distributor warehousing → bakery/brewery/food manufacturer use
Temperature
- Dried yeast products are commonly formulated/packaged for stability at room temperature; chilled handling may be required for fresh compressed yeast depending on product specification.
Atmosphere Control
- Moisture control during storage and distribution is critical for maintaining activity of dried yeast.
Shelf Life
- Shelf life is strongly form-dependent: dried yeast is generally longer-life than fresh compressed yeast; adherence to best-before and storage conditions is a key acceptance factor.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighPost-Brexit customs and border-control processes in Great Britain can delay or disrupt yeast supply if commodity code selection, declarations (CDS), or supporting documentation do not align with the product’s exact classification (e.g., active vs. inactive yeast) and intended use/labeling requirements.Lock HS 2102 subheading decisions with a documented classification rationale, align commercial docs to the UK Trade Tariff requirements, and use pre-shipment document checks with the importer’s CDS agent and buyer specification checklist.
Logistics MediumChannel/port disruption and freight-rate volatility can affect lead times and landed costs into Great Britain, with higher sensitivity for fresh/chilled formats compared with ambient-stable dry yeast.Prefer ambient-stable formats where feasible, maintain safety stock at GB distribution points, and contract secondary routing options for peak-risk periods.
Food Safety MediumNon-conformance in microbiological specifications, foreign-body control, or traceability documentation can trigger buyer rejection, withdrawal/recall actions, or enhanced scrutiny under private standards used by UK retailers and manufacturers.Maintain GFSI-aligned certification (e.g., BRCGS/FSSC 22000), robust CoA/retention samples, and documented allergen/cross-contact controls for the intended end use.
Energy And Input Costs MediumIndustrial fermentation and drying are energy- and input-cost sensitive; UK and regional energy price shocks can transmit into yeast pricing and availability in GB supply chains.Use multi-supplier contracts across regions, include energy-index review clauses where appropriate, and qualify alternative yeast forms/specs that can be substituted without reformulation risk.
Sustainability
- Energy intensity and emissions exposure in industrial fermentation and drying steps (cost and footprint sensitivity)
- Wastewater/effluent management considerations from fermentation-based manufacturing
- Upstream agricultural input sourcing (e.g., sugar/molasses substrates) may introduce broader supply-chain sustainability due-diligence needs
Labor & Social
- Modern slavery due-diligence expectations for large companies supplying the GB market under the UK Modern Slavery Act (supply-chain transparency focus)
- Worker health and safety management in food/ingredient manufacturing environments (process, cleaning chemicals, confined spaces, heat/steam)
Standards
- BRCGS Global Standard Food Safety
- HACCP
- ISO 22000
- FSSC 22000
FAQ
Which HS code is typically used for trading yeast into Great Britain?Yeast is classified under HS heading 2102. At the 6-digit level, active yeast is under 2102.10 and inactive yeast is under 2102.20; the exact code used for GB customs declarations should be confirmed in the UK Trade Tariff for the product’s specific form and use.
What are the main GB compliance areas that commonly affect yeast placed on the market as a food ingredient?The most common compliance focus areas are correct customs classification and declarations (via HMRC’s Customs Declaration Service), and meeting UK food information requirements (including allergen information rules) where the product is supplied to consumers or to food businesses that require compliant labeling and documentation.
Who are the main downstream users driving yeast demand in Great Britain?Demand is primarily driven by the commercial bread and bakery industry and by brewing-sector supply chains. These sectors are represented by UK industry bodies such as the Federation of Bakers (industrial baking) and the British Beer & Pub Association (brewing and pubs).
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United Kingdom
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to United Kingdom.
All related country market pages: China, United States, France, India, Uzbekistan, Brazil, South Korea, Germany, Saudi Arabia, Turkiye, Belgium, Italy, Russia, Poland, Denmark, Ecuador, Japan, Mexico, Spain, Israel, Chile, Egypt, Peru, Czechia, Estonia, Armenia, Austria, Indonesia, Thailand, Ukraine, Vietnam, Canada, South Africa, United Arab Emirates, Philippines, Paraguay, Switzerland, Dominican Republic, Hong Kong, Australia, Hungary, Tanzania, Bulgaria, Zambia, Bolivia, Uganda, Sri Lanka, Serbia, Singapore, Ethiopia, Kazakhstan, Croatia, Guatemala, Ivory Coast, Costa Rica, Argentina, Colombia, Netherlands, Malaysia, Uruguay, Sweden, Norway, Portugal, Pakistan, Lithuania, New Zealand, Romania, Greece, Liechtenstein, Ireland, Slovenia, Slovakia, Finland, Iraq, Algeria, Nigeria, Andorra, Afghanistan, Albania, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Fiji, Gabon, Georgia, Ghana, Gibraltar, Gambia, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Marshall Islands, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Puerto Rico, Qatar, Rwanda, Senegal, El Salvador, Swaziland, Togo, Tajikistan, Turkmenistan, Tunisia, Trinidad and Tobago, Taiwan, Saint Vincent and the Grenadines, Venezuela, Zimbabwe
Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Overproof Rum, Pain au Chocolat, Panettone, Panko Breadcrumbs, Pitta Bread, Plant-Based Cheese, Pretzels, Real Ale, Red Wine Vinegar, Rice Vinegar, Ring Donut, Rum and tafia, Rustic Bread, Sandwich Thins, Single Malt Whisky, Sorghum Dinner Rolls, Sorghum Loaf, Sourdough Bread, Sparkling Wine, Spirits, Red Wine, Cabernet Sauvignon Red Wine, Malbec Red Wine, Rose Wine, White Wine, Stollen, Sugar Ring Donut, Frozen Pizza, Fruit-Infused Apple Cider, Ginger Beer, Gluten-Free Lager, Granary Bread, Half and Half Bread, Hot Cross Buns, Irish Whiskey, Kefir, Kombucha, Lager Beer, Liège Waffle, Malt Vinegar, Milk Stout, Multigrain Bloomer, Naan, Cider, Coffee Stout, Cognac, Craft Beer, Crafted Lager Beer, Crispbread, Croissant, Croutons, Crumpet, Danish Pastry, Draught Stout, English Muffin, Finger bun, Flatbread, Fortified Wine, Tennessee Whiskey, Tequila, Traditional Apple Cider, Vodka, Whisky, White Bloomer, White Bread, Whole Wheat Bread, Probiotic Yeast, Aged Rum, Alcohol-Free Beer, Alcohol-Free Lager Beer, Artisan Bread, Bagel, Baton Bread, Beer, Belgian Style Specialty Beer, Blended Whisky, Bourbon, Bread Mix, Breadcrumbs, Breadsticks, Brioche, Brown Rice Black Vinegar
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