Yeast Suppliers & Prices in Saudi Arabia — Market Overview 2026
Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Probiotic Yeast, Cognac, Brown Rice Black Vinegar, Vodka, +78
HS Code
210210
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Saudi Arabia
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Annual Export Value, Volume, and Supplier Market Size for Yeast in Saudi Arabia (HS Code 210210)
Analyze 2 years of Yeast export volume and value in Saudi Arabia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,946,405 | 36,383,477 USD |
| 2022 | 9,917,180 | 38,600,954 USD |
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Yeast Import Buyer Intelligence and Price Signals in Saudi Arabia: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Yeast in Saudi Arabia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 95.5% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Yeast in Saudi Arabia
5 sampled Yeast import transactions in Saudi Arabia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in Saudi Arabia: 2026-05-11: 2.08 USD / kg, 2026-04-14: 2.08 USD / kg, 2026-02-16: 2.08 USD / kg, 2026-02-03: 2.08 USD / kg, 2026-01-08: 29.25 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-11 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 2.08 USD / kg | (-) | (-) | - | |
| 2026-04-14 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 2.08 USD / kg | (-) | (-) | - | |
| 2026-02-16 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 2.08 USD / kg | (-) | (-) | - | |
| 2026-02-03 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 2.08 USD / kg | (-) | (-) | - | |
| 2026-01-08 | SEL***** ***** ****** ******************** ****** ** ****** | 29.25 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Yeast transactions in Saudi Arabia
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Top Yeast Buyers, Importers, and Demand Partners in Saudi Arabia
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Yeast in Saudi Arabia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Saudi Arabia)
Latest Import Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Saudi Arabia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Yeast in Saudi Arabia.
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Annual Import Value, Volume, and Demand Size for Yeast in Saudi Arabia (HS Code 210210)
Track 2 years of Yeast import volume and value in Saudi Arabia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 12,233,795 | 51,298,470 USD |
| 2022 | 135,384,239 | 1,048,775,639 USD |
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Classification
Product TypeIngredient
Product FormDry
Industry PositionFood Ingredient
Market
Food-grade yeast used for baking (typically active dry/instant baker’s yeast) is a structurally import-reliant ingredient market in Saudi Arabia. UN Comtrade data via the World Bank WITS portal reports Saudi Arabia imported active yeasts (HS 210210) worth 26,111.52 thousand USD in 2024, indicating a meaningful dependence on foreign supply. Imported food consignments are subject to SFDA border inspection and can be rejected at documentary, identity, physical, or laboratory-check stages if non-compliant. Consumer availability includes mainstream retail grocery channels and specialized baking-ingredient offerings marketed for professional baking use in Saudi Arabia.
Market RoleNet importer (import-dependent for active yeasts; HS 210210)
Domestic RoleCore fermentation/leavening ingredient for domestic bread and bakery production across retail and industrial channels.
SeasonalityDemand is generally year-round; supply availability is primarily driven by import logistics and clearance rather than harvest seasonality.
Specification
Primary VarietyBaker’s yeast (active yeast; commonly Saccharomyces cerevisiae)
Physical Attributes
- Free-flowing dry granules (instant/active dry formats) intended for use as a baking ingredient
Packaging
- Retail packs (e.g., 125 g consumer packs in supermarket listings)
- Resealable pouches (e-commerce grocery listings)
- Bulk packs for professional baking channels (portfolio marketed for baking professionals)
Supply Chain
Value Chain
- Foreign manufacturer → sea/air freight to Saudi entry port → SFDA border inspection at BIP (documentary/identity/physical/lab as needed) → customs clearance via FASAH processes → distributor/wholesaler → industrial bakery/retail
Temperature
- Store in a cool, dry place to preserve yeast activity; protect from heat and moisture during storage and distribution.
Shelf Life
- Shelf-life performance is sensitive to storage conditions; follow label storage instructions used in Saudi retail listings.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with SFDA import requirements (e.g., missing/incorrect documents, incomplete registration, or labeling nonconformity including Arabic labeling requirements) can trigger border holds, laboratory testing, delay, or rejection of yeast consignments at Saudi BIPs, disrupting supply to bakeries and retail.Align pre-shipment document pack to SFDA + ZATCA requirements (invoice, B/L, COO, SFDA registration where applicable) and validate label compliance against SFDA.FD/GSO 9 (GSO 9) before shipping; use a customs broker experienced with FASAH workflows.
Customs Documentation MediumFailure to submit customs declarations/manifest data in the required advance timeframes (including sea-port advance submission requirements) can slow clearance and increase costs for time-sensitive replenishment cycles.Implement a pre-alert process with the broker/importer to ensure FASAH declaration and required documents are submitted within mandated lead times; confirm port-specific procedures before sailing.
Quality MediumHeat and moisture exposure during storage/handling in distribution can reduce yeast activity, leading to baking performance failures and customer complaints in Saudi retail and foodservice channels.Enforce dry, cool storage conditions across warehouse and last-mile distribution; rotate stock by expiry/lot and audit distributor storage conditions against label instructions.
FAQ
What documents are commonly needed to import food-grade yeast into Saudi Arabia?Commonly referenced documents include a commercial invoice, bill of lading, and certificate of origin for customs, along with SFDA-related importer/item registration where applicable. Depending on the specific product formulation, a Halal certificate may also be required.
Is a Halal certificate always required for yeast shipments into Saudi Arabia?Not always. SFDA import requirements indicate Halal documentation is conditional and applies to products that require it under Saudi/GSO halal rules—especially when the product contains ingredients/components that require Halal certification. Importers should confirm requirements based on the exact yeast product formulation and documentation expectations.
What labeling language requirements should yeast products expect for Saudi market entry?Prepackaged food products must meet Saudi/GSO labeling requirements, including Arabic labeling or an Arabic translation on the label. Importers should validate label elements against the applicable SFDA/GSO labeling technical regulation before shipment.
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Saudi Arabia
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Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Probiotic Yeast, Cognac, Brown Rice Black Vinegar, Vodka, Gluten-Free Lager, Panettone, Draught Stout, Hot Cross Buns, Red Wine, Malbec Red Wine, Brioche, Overproof Rum, Danish Pastry, Baton Bread, Liège Waffle, Sugar Ring Donut, Traditional Apple Cider, Crafted Lager Beer, Bourbon, Flatbread, Naan, Croissant, Artisan Bread, Croutons, White Wine, Crispbread, Irish Whiskey, Red Wine Vinegar, Frozen Pizza, Granary Bread, Multigrain Bloomer, Cabernet Sauvignon Red Wine, Pitta Bread, Sorghum Loaf, Whole Wheat Bread, Belgian Style Specialty Beer, White Bloomer, Finger bun, Milk Stout, Alcohol-Free Lager Beer, Rustic Bread, Ginger Beer, Rice Vinegar, Lager Beer, Rum and tafia, Cider, Sourdough Bread, Panko Breadcrumbs, Sandwich Thins, Spirits, Single Malt Whisky, Pretzels, Aged Rum, Half and Half Bread, Breadsticks, Fruit-Infused Apple Cider, Ring Donut, Tequila, White Bread, English Muffin, Blended Whisky, Kombucha, Pain au Chocolat, Real Ale, Coffee Stout, Malt Vinegar, Sorghum Dinner Rolls, Tennessee Whiskey, Alcohol-Free Beer, Crumpet, Beer, Rose Wine, Fortified Wine, Bread Mix, Stollen, Kefir, Bagel, Sparkling Wine, Breadcrumbs, Whisky, Plant-Based Cheese, Craft Beer
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