Yeast Suppliers & Prices in United States — Market Overview 2026
Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Cider, Coffee Stout, Cognac, Craft Beer, +78
HS Code
210210
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United States are summarized.
- 315 export partner companies (including manufacturers) and 315 import partner companies are mapped for Yeast in United States.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
315 export partner companies are tracked for Yeast in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 4.9% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in United States
5 sampled Yeast transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in United States: 2026-08-24: 96.57 USD / kg, 2026-08-14: 175.00 USD / kg, 2026-08-10: 118.57 USD / kg, 2026-08-10: 118.57 USD / kg, 2026-08-03: 25.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-24 | [액상*** ****************** | 96.57 USD / kg | (United States) | (South Korea) | |
| 2026-08-14 | [효모*** ************* ******* ****** | 175.00 USD / kg | (United States) | (South Korea) | |
| 2026-08-10 | [액상*** ****************** | 118.57 USD / kg | (United States) | (South Korea) | |
| 2026-08-10 | [액상*** ****************** | 118.57 USD / kg | (United States) | (South Korea) | |
| 2026-08-03 | [효모**** ************** *********** ******* ****** ****** **** *** | 25.75 USD / kg | (United States) | (South Korea) |
Top Yeast Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 315 total export partner companies tracked for Yeast in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-08-01
Industries: Air TransportFreight Forwarding And IntermodalOthers
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Export Partner Coverage
315 companies
Total export partner company count is a core signal of United States export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Yeast in United States (HS Code 210210)
Analyze 3 years of Yeast export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,559,941 | 37,777,061 USD |
| 2023 | 9,840,343 | 36,480,852 USD |
| 2022 | 9,993,084 | 32,255,696 USD |
Top Destination Markets for Yeast Exports from United States (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Yeast exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 5,596,453 | 20,011,994 USD |
| 2 | Mexico | 2,002,695 | 7,151,885 USD |
| 3 | Thailand | 111,027 | 1,152,211 USD |
| 4 | Costa Rica | 165,296 | 1,089,446 USD |
| 5 | Japan | 32,509 | 782,561 USD |
Sourcing diagnosis
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Yeast Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
315 import partner companies are tracked for Yeast in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 2.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Yeast in United States
5 sampled Yeast import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in United States: 2026-07-23: 7.27 USD / kg, 2026-07-17: 82.00 USD / kg, 2026-07-14: 6.55 USD / kg, 2026-07-13: 7.90 USD / kg, 2026-07-05: 6.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-23 | YEA** | 7.27 USD / kg | (-) | (-) | - | |
| 2026-07-17 | SAC********** ********* ******* ********* ********* ***** ****** **** **************** | 82.00 USD / kg | (-) | (-) | - | |
| 2026-07-14 | DRY ***** ** *** ******** | 6.55 USD / kg | (-) | (-) | - | |
| 2026-07-13 | DRY ***** ** *********** | 7.90 USD / kg | (-) | (-) | - | |
| 2026-07-05 | DRY ***** ** *** ******** | 6.55 USD / kg | (-) | (-) | - |
Top Yeast Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 315 total import partner companies tracked for Yeast in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Import Transaction: 2025-12-31
Recently Import Partner Companies: 3
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Import Transaction: 2026-08-01
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: Retail
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
United States Import Partner Coverage
315 companies
Import partner company count highlights demand-side visibility for Yeast in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Yeast in United States (HS Code 210210)
Track 2 years of Yeast import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 105,689,512 | 355,148,220 USD |
| 2023 | 91,862,784 | 330,755,326 USD |
Top Origin Supplier Countries Supplying Yeast to United States (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yeast to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 69,305,006 | 179,084,788 USD |
| 2 | Mexico | 29,691,535 | 109,641,676 USD |
| 3 | Belgium | 923,035 | 12,546,006 USD |
| 4 | Denmark | 249,601 | 9,204,825 USD |
| 5 | China | 1,890,569 | 8,209,917 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDry (active dry/instant) and other shelf-stable forms
Industry PositionFood Ingredient and Industrial Fermentation Input
Market
Yeast in the United States is a widely used food ingredient underpinning commercial baking and fermentation-based industries, alongside yeast-derived ingredients such as yeast extract used for savory flavor applications. The U.S. market is supplied by domestic industrial manufacturers with multiple U.S. production sites, while the country also participates in two-way trade of yeast under tariff heading HTS/HS 2102. For imports, market access is primarily shaped by FDA import requirements under FSMA, including prior notice, food facility registration (as applicable), and importer Foreign Supplier Verification Programs (FSVP), with the risk of detention or refusal for noncompliance. Distribution is largely domestic by truck/rail for shelf-stable forms, with additional cold-chain sensitivity where compressed yeast is used.
Market RoleLarge domestic producer and consumer market with two-way trade (imports and exports)
Domestic RoleCore functional ingredient for leavening/fermentation in baking and for fermentation-based food and beverage manufacturing; also used as a source material for yeast-derived flavor ingredients (e.g., yeast extract).
Market GrowthNot Mentioned
Specification
Primary VarietySaccharomyces cerevisiae (baker’s yeast)
Secondary Variety
- Brewer’s yeast strains (Saccharomyces spp.)
- Inactive/nutritional yeast and yeast-derived ingredients (product-dependent)
Physical Attributes
- Form factor varies by end use (e.g., instant/active dry granules vs. compressed blocks for bakery operations)
- Moisture control and packaging integrity are critical for shelf-stable yeast performance
- Activity/viability (where applicable) is a key acceptance parameter for fermenting applications
Compositional Metrics
- Moisture and stability parameters (product-specific)
- Microbiological quality parameters as required by buyer specifications and applicable U.S. requirements (e.g., pathogen-negative expectations for certain yeast-derived ingredients)
Grades
- Food grade (human food use)
- Feed grade (where sold for animal feed applications, product-dependent)
Packaging
- Retail sachets/jars for home baking
- Vacuum-sealed bricks/blocks for bakery use (product-dependent)
- Bulk multi-wall bags or cartons for industrial users
Supply Chain
Value Chain
- Industrial fermentation → yeast separation/conditioning → drying (for shelf-stable forms) or pressing (for compressed forms) → packaging → distributor/industrial customer delivery
- For yeast-derived ingredients (e.g., yeast extract): yeast biomass → cell disruption/extraction and concentration → drying or paste → packaging → food manufacturer use
Temperature
- Shelf-stable dry yeast typically relies on cool, dry storage to protect activity and prevent moisture uptake
- Compressed yeast (where used) is more temperature-sensitive and often handled with refrigerated storage and shorter distribution windows
Atmosphere Control
- Moisture barrier performance (packaging) and humidity control are key handling factors for shelf-stable yeast
Shelf Life
- Shelf life is strongly influenced by moisture exposure, storage temperature, and packaging integrity; compressed forms generally have shorter shelf life than shelf-stable dry forms
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighFDA import compliance failures (e.g., missing/inaccurate Prior Notice, facility registration issues where applicable, or inadequate FSVP importer verification records under FSMA) can trigger holds, detention, or refusal of admission, disrupting supply into U.S. channels.Align entries to FDA import requirements (Prior Notice timing/accuracy, facility registration checks as applicable, and a documented FSVP program for the foreign supplier); keep a shipment-ready compliance dossier (COA, specs, labeling, supplier verification records) for rapid response to FDA/CBP inquiries.
Logistics MediumMoisture exposure, packaging damage, or temperature abuse (especially for compressed yeast) can degrade performance and shorten usable shelf life, increasing rejection risk for time-sensitive bakery operations.Use validated moisture-barrier packaging, specify storage/handling conditions in contracts, and implement inbound QA checks (package integrity, activity/viability tests where relevant) on receipt.
Food Safety MediumMicrobiological quality and sanitation controls are critical for yeast and yeast-derived ingredients; nonconformities against buyer microbiological specs or U.S. requirements can result in rejection, recall exposure, or import enforcement actions.Require supplier preventive controls/cGMP alignment, define microbiological acceptance criteria in specifications, and conduct periodic third-party audits and verification testing.
Sustainability
- Energy and emissions intensity of industrial fermentation and drying operations
- Wastewater/effluent management from fermentation-based manufacturing
- Upstream agricultural feedstock sourcing considerations (e.g., sugar- or grain-derived fermentation substrates), depending on yeast type and producer
Labor & Social
- Buyer audits may scrutinize labor practices and contractor management within food ingredient manufacturing supply chains
Standards
- HACCP-based programs
- SQF
- BRCGS
- FSSC 22000 / ISO 22000
FAQ
Which tariff classification is commonly used for yeast imported into the United States?Yeast is commonly classified under HTS heading 2102 in the U.S. (covering active and inactive yeasts and certain other single-cell microorganisms). The correct subheading and duty treatment depend on the exact product description and should be confirmed using the USITC HTS tool.
What is the biggest compliance risk for importing yeast into the U.S. market?The most critical risk is FDA import noncompliance under FSMA—especially failures related to Prior Notice, facility registration where applicable, and the importer’s FSVP obligations. These issues can lead to holds, detention, or refusal at the port of entry.
Is FDA Prior Notice required when importing yeast as a food ingredient into the United States?Yes. FDA requires Prior Notice for food that is imported or offered for import into the United States, which includes food ingredients. Prior Notice must be submitted electronically and confirmed before the shipment arrives at the first U.S. port of entry, subject to applicable exemptions.
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to United States.
Export & sourcing diagnosis
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Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Cider, Coffee Stout, Cognac, Craft Beer, Crafted Lager Beer, Crispbread, Croissant, Croutons, Crumpet, Danish Pastry, Draught Stout, Overproof Rum, Pain au Chocolat, Panettone, Panko Breadcrumbs, Pitta Bread, Plant-Based Cheese, Pretzels, Real Ale, Red Wine Vinegar, Rice Vinegar, Ring Donut, Rum and tafia, Rustic Bread, Sandwich Thins, Single Malt Whisky, Sorghum Dinner Rolls, Sorghum Loaf, Sourdough Bread, Sparkling Wine, Spirits, Red Wine, Cabernet Sauvignon Red Wine, Malbec Red Wine, Rose Wine, White Wine, Stollen, Sugar Ring Donut, English Muffin, Finger bun, Flatbread, Fortified Wine, Tennessee Whiskey, Tequila, Traditional Apple Cider, Vodka, Whisky, White Bloomer, White Bread, Whole Wheat Bread, Probiotic Yeast, Aged Rum, Alcohol-Free Beer, Alcohol-Free Lager Beer, Artisan Bread, Bagel, Baton Bread, Beer, Belgian Style Specialty Beer, Blended Whisky, Bourbon, Bread Mix, Breadcrumbs, Breadsticks, Brioche, Brown Rice Black Vinegar, Frozen Pizza, Fruit-Infused Apple Cider, Ginger Beer, Gluten-Free Lager, Granary Bread, Half and Half Bread, Hot Cross Buns, Irish Whiskey, Kefir, Kombucha, Lager Beer, Liège Waffle, Malt Vinegar, Milk Stout, Multigrain Bloomer, Naan
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