Chocolate Bar thumbnail

Chocolate Bar Suppliers & Prices in Greece — Market Overview 2026

Sub Product
Caramel Chocolate Bar, Dark Chocolate Bar, Fair Trade Chocolate Bar, Fruit and Nut Chocolate Bar, +7
Derived Products
Chocolate Jam
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Pure Cocoa Powder, +1
HS Code
180631
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
  • Greece Chocolate Bar market intelligence page includes 0 premium suppliers & manufacturers.
  • 2 sampled export transactions for Greece are summarized.
  • 3 export partner companies (including manufacturers) and 8 import partner companies are mapped for Chocolate Bar in Greece.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-27.

Chocolate Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Greece

3 export partner companies are tracked for Chocolate Bar in Greece. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Bar export intelligence in Greece, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180631.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Chocolate Bar in Greece

2 sampled Chocolate Bar transactions in Greece include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Bar sampled transaction unit prices by date in Greece: 2026-02-10: 3.17 USD / kg, 2026-02-10: 3.17 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-10CHO****** ***** *** ****** *** ********* ***** *** ****** ****** ***** ****** ******* **** **** ***** *** ***** *** ****** ***** ****** ******* **** **** ***** ******** ********* ******** ** ********* ****** ******* *** ********* ******** ** ********* ****** *******3.17 USD / kg (Greece) (United States)
2026-02-10CHO****** ***** *** ****** *** ********* ***** *** ****** ****** ***** ****** ******* **** **** ***** *** ***** *** ****** ***** ****** ******* **** **** ***** ******** ********* ******** ** ********* ****** ******* *** ********* ******** ** ********* ****** *******3.17 USD / kg (Greece) (United States)

Top Chocolate Bar Export Suppliers, Manufacturers, and Companies in Greece

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Chocolate Bar in Greece. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Greece)
Latest Export Transaction: 2026-05-27
Industries: Others
Value Chain Roles: Trade
(Greece)
Latest Export Transaction: 2026-05-27
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Greece)
Latest Export Transaction: 2026-05-27
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
Greece Export Partner Coverage
3 companies
Total export partner company count is a core signal of Greece export network depth for Chocolate Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Bar partner concentration, capacity signals, and trade relevance in Greece.

Annual Export Value, Volume, and Supplier Market Size for Chocolate Bar in Greece (HS Code 180631)

Analyze 3 years of Chocolate Bar export volume and value in Greece to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,492,02810,012,928 USD
20231,138,8757,205,658 USD
20221,202,7186,544,403 USD

Top Destination Markets for Chocolate Bar Exports from Greece (HS Code 180631) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Chocolate Bar exports from Greece.
RankCountryVolumeValue
1Albania391,1573,282,787.416 USD
2Belgium341,7321,863,119.886 USD
3Bulgaria212,4001,203,139.483 USD
4Cyprus100,837983,786.424 USD
5Turkiye80,743550,037.608 USD

Chocolate Bar Import Buyer Intelligence and Price Signals in Greece: Buyers, Demand, and Trade Partners

8 import partner companies are tracked for Chocolate Bar in Greece. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Chocolate Bar in Greece

3 sampled Chocolate Bar import transactions in Greece provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Bar sampled import transaction unit prices by date in Greece: 2025-11-30: 8.44 USD / kg, 2025-11-27: 8.61 USD / kg, 2025-11-15: 8.48 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-30ШОК**** ** **** ****** ******* ******** * ******* ****** * ***** * ******* ******* ****** ** ******** * * *** ******** * * * ****8.44 USD / kg (-) (-)-
2025-11-27ШОК**** ** **** ****** ******* ******** * ******* ****** * ***** * ******* ******* ****** ** ******** * * *** ******** * * * ****8.61 USD / kg (-) (-)-
2025-11-15ШОК**** ** **** ****** ******* ******** * ******* ****** * ***** * ******* ******* ****** ** ******** * * *** ******** * * * ****8.48 USD / kg (-) (-)-

Top Chocolate Bar Buyers, Importers, and Demand Partners in Greece

Review leading buyer profiles and compare them with 8 total import partner companies tracked for Chocolate Bar in Greece. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Greece)
Latest Import Transaction: 2026-05-27
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Greece)
Latest Import Transaction: 2026-05-27
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Greece)
Latest Import Transaction: 2026-05-27
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Greece)
Latest Import Transaction: 2026-05-27
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Greece)
Latest Import Transaction: 2026-05-27
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(Greece)
Latest Import Transaction: 2026-05-27
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Greece Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Chocolate Bar in Greece.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Bar importers, distributors, and buyer networks in Greece.

Annual Import Value, Volume, and Demand Size for Chocolate Bar in Greece (HS Code 180631)

Track 3 years of Chocolate Bar import volume and value in Greece to assess demand growth and market momentum.
YearVolumeValue
20243,947,12325,231,647 USD
20234,352,27523,841,743 USD
20224,382,67918,985,713 USD

Top Origin Supplier Countries Supplying Chocolate Bar to Greece (HS Code 180631) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Bar to Greece.
RankCountryVolumeValue
1Italy838,7645,516,791.461 USD
2Germany606,5464,772,176.482 USD
3Netherlands758,4993,135,654.028 USD
4Bulgaria455,5493,050,628.713 USD
5Poland326,7152,632,823.361 USD

Classification

Product TypeProcessed Food
Product FormPackaged bar (ambient-stable, heat-sensitive)
Industry PositionConsumer Packaged Food (Confectionery)

Market

Chocolate bars in Greece are a consumer packaged confectionery category supplied by both domestic manufacturing and imports, with cocoa-derived inputs largely sourced from abroad. As an EU member state, Greece applies EU-wide food safety, additive, labeling, and traceability rules, with local enforcement and market surveillance led by the Hellenic Food Authority (EFET). Compliance accuracy (especially allergens, ingredient/additive declarations, and lot traceability) is a primary market-access determinant. The category is commercially sensitive to warm-weather handling, making temperature control during storage and distribution a practical quality and claims-risk issue. Upstream sustainability and social scrutiny is concentrated in cocoa supply chains (deforestation and child/forced labor risk), which can drive buyer due-diligence expectations for products sold in Greece.
Market RoleImport-dependent consumer market with domestic confectionery manufacturing
Domestic RoleHigh-rotation retail confectionery category with domestic brands and local packing/manufacturing using imported cocoa-derived ingredients

Specification

Physical Attributes
  • Heat sensitivity (melting/shape deformation risk during warm-weather storage and transport)
  • Fat/sugar bloom risk under temperature cycling, affecting appearance and perceived quality
Compositional Metrics
  • Cocoa solids percentage declarations used to differentiate dark vs milk chocolate products
  • Allergen presence and cross-contact statements (commonly milk, soy/lecithin, and nuts depending on recipe)
Packaging
  • Primary wrap (foil and/or flow-wrap) with outer sleeve depending on brand positioning
  • Multipacks for modern trade promotions and value formats
  • Lot/batch coding on pack to support traceability and recall execution

Supply Chain

Value Chain
  • Cocoa-derived ingredients and finished bars sourced via EU/international suppliers → Greek importer/manufacturer receiving → (optional) local manufacturing/packing → national distribution to modern trade and convenience → retail merchandising with warm-weather handling controls
Temperature
  • Avoid heat exposure during warehousing and last-mile distribution; warm-season controls reduce melting and bloom complaints
Atmosphere Control
  • Protect from odors and humidity during storage to preserve sensory quality and packaging integrity
Shelf Life
  • Best-before shelf life is typically driven by fat oxidation and sensory quality; temperature cycling can shorten perceived shelf-life due to bloom/appearance changes
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU food law requirements (especially allergen/ingredient labeling accuracy, permitted additive use, and contaminant controls relevant to cocoa/chocolate) can lead to border detention (for imports), withdrawal/recall, and retailer delisting in Greece.Run a pre-market compliance check against EU labeling and additive rules; maintain supplier Certificates of Analysis for cocoa-derived inputs; implement release testing and label verification with Greek-language particulars before distribution.
Labor & Human Rights MediumCocoa-linked child labor/forced labor exposure can create reputational and buyer-approval risk for chocolate bars placed on the Greek market, especially for private-label and ESG-screened customers.Use documented responsible-sourcing programs (e.g., credible third-party cocoa sourcing schemes) and maintain traceability documentation suitable for customer audits.
Logistics MediumWarm-season temperature excursions during storage and last-mile distribution in Greece can cause melting, deformation, and bloom, driving complaints, returns, and brand-damage even when food safety is not compromised.Use temperature-managed warehousing and transport during warm months; set receiving temperature/condition checks and define retailer handling guidance.
Supply & Price Volatility MediumGlobal cocoa supply disruptions and price volatility can materially affect cost and availability for the Greek market, impacting pricing strategy and promotion planning.Diversify approved cocoa ingredient suppliers, align procurement with hedging or indexed contracts where appropriate, and maintain contingency formulations within regulatory and labeling constraints.
Sustainability
  • Deforestation risk and land-use change concerns in upstream cocoa supply chains feeding products sold in Greece
  • Greenhouse gas footprint scrutiny for cocoa and dairy ingredients in confectionery
  • Packaging waste and recycling compliance expectations for products placed on the Greek market
Labor & Social
  • Cocoa supply chains have documented exposure to child labor and forced labor risks in some producing countries, which can trigger buyer due-diligence requirements for chocolate bars sold in Greece
  • Ethical sourcing claims (e.g., certified cocoa) can be reputationally sensitive if traceability is weak
Standards
  • BRCGS Food Safety
  • IFS Food
  • ISO 22000

FAQ

What are the most common compliance pitfalls for chocolate bars sold in Greece?The most common high-impact pitfalls are label non-conformities (especially allergens and ingredient/additive declarations) and weak traceability/lot coding that slows withdrawals or recalls. In Greece, EFET enforces EU food-law requirements and issues can be escalated through the EU RASFF system.
Which documents should an exporter prepare for shipping chocolate bars to Greece?Typical documents include a commercial invoice, packing list, and the relevant transport document (CMR or bill of lading, depending on the route). For extra-EU shipments, the importer will also need customs entry data (EORI-linked filing) and may request product specifications and label artwork to verify EU labeling compliance; proof of origin is needed if preferential tariffs are claimed.
Why does temperature control matter if chocolate bars are shelf-stable?Chocolate bars are shelf-stable from a microbiological standpoint, but warm temperatures and temperature cycling can cause melting and fat/sugar bloom that changes appearance and texture. In Greece, warm-season logistics and retail handling can therefore drive returns and quality disputes even when the product remains safe to eat.

Other Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Greece

Compare Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to Greece.
All related country market pages: Germany, Ghana, United States, Ivory Coast, Netherlands, Nigeria, Poland, Canada, Indonesia, Italy, Belgium, Brazil, Philippines, Ecuador, Spain, Turkiye, Peru, Switzerland, Malaysia, Benin, China, Kazakhstan, Dominican Republic, Mexico, South Korea, Guatemala, Ukraine, India, Costa Rica, Azerbaijan, South Africa, Chile, Uzbekistan, Colombia, Honduras, Bolivia, Paraguay, United Kingdom, France, United Arab Emirates, Austria, Croatia, Sweden, Romania, Czechia, Denmark, Russia, Egypt, Ireland, Hong Kong, Lithuania, Australia, Hungary, Bulgaria, Singapore, Saudi Arabia, Slovakia, Norway, Japan, Finland, Portugal, Thailand, Israel, Serbia, Argentina, Jordan, Kuwait, Uruguay, Latvia, New Zealand, Slovenia, Bosnia and Herzegovina, Andorra, Afghanistan, Antigua and Barbuda, Albania, Armenia, Aruba, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Algeria, Estonia, Ethiopia, Fiji, Gabon, Georgia, Gambia, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Papua New Guinea, Pakistan, Puerto Rico, Qatar, Senegal, El Salvador, Swaziland, Tajikistan, Turkmenistan, Tunisia, Trinidad and Tobago, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, Vietnam, Samoa, Zambia, Zimbabwe
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