Sub Product
Caramel Chocolate Bar, Dark Chocolate Bar, Fair Trade Chocolate Bar, Fruit and Nut Chocolate Bar, +7
Derived Products
Chocolate Jam
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Pure Cocoa Powder, +1
HS Code
180631
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Japan Chocolate Bar market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Japan are summarized.
- 33 export partner companies (including manufacturers) and 37 import partner companies are mapped for Chocolate Bar in Japan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Chocolate Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan
33 export partner companies are tracked for Chocolate Bar in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Bar export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180631.
Scatter points are sampled from 51.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Bar in Japan
5 sampled Chocolate Bar transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Bar sampled transaction unit prices by date in Japan: 2026-05-30: 29.32 USD / kg, 2026-05-13: 34.03 USD / kg, 2026-04-23: 13.12 USD / kg, 2026-04-23: 13.00 USD / kg, 2026-04-23: 12.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-30 | CHO****** *** ****** ********* *** ****** | 29.32 USD / kg | (Japan) | (India) | |
| 2026-05-13 | NUT** *** ********* ** **** ***** *** ********* ** **** | 34.03 USD / kg | (Japan) | (India) | |
| 2026-04-23 | [초콜***** **** *** **** *********** ******* **** *** ****** * ******* | 13.12 USD / kg | (Japan) | (South Korea) | |
| 2026-04-23 | [초콜***** **** *** ************** ******* **** *** | 13.00 USD / kg | (Japan) | (South Korea) | |
| 2026-04-23 | [초콜***** ** ** ********* ******* **** *** | 12.80 USD / kg | (Japan) | (South Korea) |
Top Chocolate Bar Export Suppliers, Manufacturers, and Companies in Japan
Review leading exporter profiles and benchmark them against 33 total export partner companies tracked for Chocolate Bar in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-05-23
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Japan)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Export Transaction: 2026-05-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingRetail
(Japan)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-05-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleRetailTrade
(Japan)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Logistics
Japan Export Partner Coverage
33 companies
Total export partner company count is a core signal of Japan export network depth for Chocolate Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Bar partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Bar in Japan (HS Code 180631)
Analyze 3 years of Chocolate Bar export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,151,295 | 28,775,083 USD |
| 2023 | 2,260,674 | 27,804,881 USD |
| 2022 | 1,958,205 | 24,406,542 USD |
Top Destination Markets for Chocolate Bar Exports from Japan (HS Code 180631) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Bar exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 755,532 | 10,240,383.218 USD |
| 2 | United States | 265,032 | 4,120,963.3 USD |
| 3 | China | 239,139 | 2,856,097.937 USD |
| 4 | South Korea | 87,926 | 1,258,628.836 USD |
| 5 | Singapore | 87,130 | 1,165,246.1 USD |
Chocolate Bar Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
37 import partner companies are tracked for Chocolate Bar in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 32.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Bar in Japan
5 sampled Chocolate Bar import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Bar sampled import transaction unit prices by date in Japan: 2026-03-06: 18.10 USD / kg, 2026-03-06: 10.75 USD / kg, 2026-03-06: 6.66 USD / kg, 2026-03-06: 3.44 USD / kg, 2026-03-06: 11.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-06 | LOS *** ********** *** ********* ** ******* ******** * ******* | 18.10 USD / kg | (-) | (-) | - | |
| 2026-03-06 | LOS *** ********** *** ********* ** ******* ******** * ******* | 10.75 USD / kg | (-) | (-) | - | |
| 2026-03-06 | LOS *** ********** *** ********* ** ******* ******** * ******* | 6.66 USD / kg | (-) | (-) | - | |
| 2026-03-06 | LOS *** ********** *** ********* ** ******* ******** * ******* | 3.44 USD / kg | (-) | (-) | - | |
| 2026-03-06 | LOS *** ********** *** ********* ** ******* ******** * ******* | 11.11 USD / kg | (-) | (-) | - |
Top Chocolate Bar Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 37 total import partner companies tracked for Chocolate Bar in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Import Transaction: 2026-05-23
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Import Transaction: 2026-05-23
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Import Transaction: 2026-05-23
Industries: Food Wholesalers
Value Chain Roles: Trade
(Japan)
Latest Import Transaction: 2026-05-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Import Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Trade
Japan Import Partner Coverage
37 companies
Import partner company count highlights demand-side visibility for Chocolate Bar in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Bar importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Chocolate Bar in Japan (HS Code 180631)
Track 3 years of Chocolate Bar import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,053,816 | 75,495,744 USD |
| 2023 | 9,320,303 | 76,291,950 USD |
| 2022 | 8,240,129 | 63,708,891 USD |
Top Origin Supplier Countries Supplying Chocolate Bar to Japan (HS Code 180631) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Bar to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 144,214 | 9,926,079.456 USD |
| 2 | China | 1,456,084 | 8,249,887.42 USD |
| 3 | Belgium | 300,721 | 7,241,406.721 USD |
| 4 | Italy | 636,640 | 6,012,183.373 USD |
| 5 | Turkiye | 1,596,114 | 5,491,129.506 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged bar
Industry PositionConsumer Packaged Food (Confectionery)
Market
Chocolate bars in Japan are a mainstream packaged confectionery category sold year-round through convenience stores, supermarkets, and e-commerce, with pronounced seasonal gifting-driven demand spikes in Q1 around Valentine's Day and White Day. Japan is not a significant cocoa-bean producing country, so both domestic manufacturers and importers rely on imported cocoa ingredients and finished chocolate products. Market access hinges on import notification under the Food Sanitation Act and Japanese-language labeling under the Food Labeling Act, including strict allergen declarations for packaged processed foods. Sustainability and human-rights scrutiny of upstream cocoa supply (deforestation and child labour risk in some origins) can influence procurement requirements and brand reputation in the Japanese market.
Market RoleImport-dependent consumer market with significant domestic chocolate manufacturing
Domestic RoleLarge retail confectionery category with strong seasonal gifting programs and premiumization segments
Market GrowthNot Mentioned
SeasonalityYear-round retail availability with demand peaks tied to gifting seasons, especially Valentine's Day (February) and White Day (March).
Specification
Physical Attributes
- Uniform gloss and clean snap expected; fat/sugar bloom is a key visible defect in retail.
- Portion-segmented tablets and individually wrapped pieces are common for convenience and sharing.
Compositional Metrics
- Cocoa solids/cacao percentage and sugar/milk content drive consumer-facing differentiation (where declared).
- Allergen presence and potential cross-contact (e.g., milk, nuts, soy-derived emulsifiers) are critical specification and labeling elements for Japan.
Packaging
- Individual wrapper (often foil/film) with outer paper or printed film for branding and moisture/odor barrier.
- Gift-oriented secondary packaging is common in seasonal campaigns.
- Heat-protective secondary packaging or cold packs may be used in warm-season distribution depending on channel requirements.
Supply Chain
Value Chain
- Imported cocoa ingredients and other inputs (sugar, dairy, emulsifiers) -> chocolate production (refining, conching, tempering) -> molding and cooling -> packaging -> wholesaler/trading company -> retail distribution (konbini/supermarkets/e-commerce)
Temperature
- Chocolate is heat-sensitive; storage and transport conditions must prevent melting and fat bloom, especially during Japan's summer months.
- Retailers and 3PLs may impose temperature-managed handling specifications for quality stability.
Atmosphere Control
- Humidity control reduces sugar bloom risk; odor control in warehousing helps prevent flavor taint.
- Packaging integrity is important to manage moisture and odor ingress during distribution.
Shelf Life
- Shelf-life performance is sensitive to temperature excursions and humidity; visible bloom and texture changes can trigger retailer claims and returns.
- Importer expectations often include lot-level traceability to support rapid recalls if needed.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Japan's import notification requirements under the Food Sanitation Act and Japanese-language labeling/allergen requirements under the Food Labeling Act can lead to quarantine station holds, rejection, or downstream recalls, blocking market access for chocolate bars.Run a pre-shipment compliance review with the Japanese importer against MHLW import-notification requirements and CAA labeling/allergen rules; ensure complete specs, additive identities, and Japanese labels are ready before distribution.
Food Safety MediumImported processed foods can be subject to MHLW monitoring and inspection orders; detected violations (e.g., non-permitted additives, contaminant exceedances, or specification/document inconsistencies) can trigger disposal/return and heightened future inspection frequency.Maintain a Japan-focused specification pack (ingredients, additives, process outline) and routine third-party testing aligned to importer risk controls; ensure document-to-product consistency for each lot.
Logistics MediumChocolate quality is highly sensitive to heat and humidity; warm-season temperature excursions can cause melting and bloom, leading to retailer claims, returns, or reputational damage even when the product is legally compliant.Use temperature-managed warehousing and transport where needed; validate packaging and palletization for summer conditions; align best-before dating and storage instructions with measured stability data.
Sustainability MediumUpstream cocoa deforestation and child labour controversies can create buyer delisting or reputational risk for chocolate brands in Japan, particularly for large retailers with ESG requirements.Implement cocoa-sector due diligence (risk assessment, traceability, supplier code enforcement, and remediation pathways) and use credible third-party programs/certifications where appropriate.
Market MediumCocoa market price volatility can pressure margins and retail pricing for chocolate bars in Japan, affecting promotion plans and seasonal program economics.Use hedging and multi-origin sourcing strategies where feasible; maintain flexible pack/pricing architecture for seasonal campaigns.
Sustainability
- Cocoa supply-chain deforestation risk in some origin regions can drive certification, traceability, and due diligence requirements for chocolate sold in Japan.
- Global cocoa supply volatility from weather and pests/diseases can transmit price and availability shocks into the Japanese chocolate market.
Labor & Social
- Child labour and forced labour risks in parts of the global cocoa supply chain create reputational and procurement risk for chocolate marketed in Japan; buyers may require due diligence and monitoring/remediation approaches.
- Downstream brands may reference OECD-FAO due diligence guidance and sector handbooks (including cocoa-specific guidance) to structure risk management.
Standards
- HACCP-based hygiene management
- FSSC 22000
- ISO 22000
- BRCGS Food Safety
- IFS Food
- JFS-B / JFS-C (Japan Food Safety Management Association)
FAQ
What is the key import filing required before chocolate bars can be sold in Japan?For commercial imports, the importer must submit the MHLW "Notification Form for Importation of Foods, etc." to the quarantine station for each shipment under the Food Sanitation Act. The shipment may be released for sale after document examination and any required inspection confirms compliance.
Which allergens are mandatory to declare on packaged processed foods in Japan that are most relevant to chocolate bars?Japan's mandatory allergen list includes shrimp, crab, walnuts, wheat, buckwheat, egg, milk, and peanuts. For chocolate bars, milk and nuts (including walnuts where used) are especially important to manage through both formulation control and accurate Japanese-language labeling.
How does HACCP affect chocolate manufacturing and what might Japanese buyers expect?Japan has fully implemented hygiene management aligned to HACCP principles, and many buyers expect HACCP-aligned hazard analysis, sanitation controls, and recordkeeping. Importers and retailers may also ask for recognized food safety certifications (e.g., FSSC 22000, ISO 22000, or JFS standards) depending on the channel.
Sources
Other Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Japan
Compare Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to Japan.
All related country market pages: Germany, Ghana, United States, Ivory Coast, Netherlands, Nigeria, Poland, Canada, Indonesia, Italy, Belgium, Brazil, Philippines, Ecuador, Spain, Peru, Turkiye, Switzerland, Malaysia, Benin, China, Kazakhstan, Dominican Republic, Mexico, South Korea, Guatemala, India, Ukraine, Costa Rica, Azerbaijan, South Africa, Chile, Uzbekistan, Colombia, Honduras, Bolivia, Paraguay, United Kingdom, France, United Arab Emirates, Austria, Croatia, Sweden, Romania, Czechia, Russia, Denmark, Egypt, Ireland, Hong Kong, Lithuania, Australia, Hungary, Bulgaria, Singapore, Saudi Arabia, Slovakia, Norway, Finland, Portugal, Thailand, Israel, Serbia, Argentina, Jordan, Kuwait, Uruguay, Latvia, New Zealand, Slovenia, Greece, Bosnia and Herzegovina, Andorra, Afghanistan, Antigua and Barbuda, Albania, Armenia, Aruba, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Algeria, Estonia, Ethiopia, Fiji, Gabon, Georgia, Gambia, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Papua New Guinea, Pakistan, Puerto Rico, Qatar, Senegal, El Salvador, Swaziland, Tajikistan, Turkmenistan, Tunisia, Trinidad and Tobago, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, Vietnam, Samoa, Zambia, Zimbabwe
Related Chocolate Bar Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Bar.
Derived products: Chocolate Jam
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