Sub Product
Caramel Chocolate Bar, Dark Chocolate Bar, Fair Trade Chocolate Bar, Fruit and Nut Chocolate Bar, +7
Derived Products
Chocolate Jam
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Pure Cocoa Powder, +1
HS Code
180631
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Norway Chocolate Bar market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Norway are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Chocolate Bar in Norway.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Chocolate Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Norway
0 export partner companies are tracked for Chocolate Bar in Norway. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Bar in Norway (HS Code 180631)
Analyze 3 years of Chocolate Bar export volume and value in Norway to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 234,977 | 2,560,615 USD |
| 2023 | 531,191 | 6,278,554 USD |
| 2022 | 198,497 | 2,078,912 USD |
Top Destination Markets for Chocolate Bar Exports from Norway (HS Code 180631) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Bar exports from Norway.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Sweden | 131,022 | 1,697,118.9 USD |
| 2 | Finland | 67,750 | 413,487.232 USD |
| 3 | Denmark | 8,473 | 140,046.553 USD |
| 4 | Estonia | 16,640 | 101,735.427 USD |
| 5 | United States | 3,014 | 69,598.135 USD |
Chocolate Bar Import Buyer Intelligence and Price Signals in Norway: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Chocolate Bar in Norway. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 37.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Bar in Norway
5 sampled Chocolate Bar import transactions in Norway provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Bar sampled import transaction unit prices by date in Norway: 2025-12-13: 28.86 USD / kg, 2025-12-13: 33.39 USD / kg, 2025-12-05: 26.01 USD / kg, 2025-12-05: 28.86 USD / kg, 2025-12-05: 33.39 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-13 | LOS *** ********** *** ********* ** ******* ******** * ******* | 28.86 USD / kg | (-) | (-) | - | |
| 2025-12-13 | LOS *** ********** *** ********* ** ******* ******** * ******* | 33.39 USD / kg | (-) | (-) | - | |
| 2025-12-05 | SNA** ******** ********** | 26.01 USD / kg | (-) | (-) | - | |
| 2025-12-05 | SNA** ******** ********** | 28.86 USD / kg | (-) | (-) | - | |
| 2025-12-05 | SNA** ******** ********** | 33.39 USD / kg | (-) | (-) | - |
Top Chocolate Bar Buyers, Importers, and Demand Partners in Norway
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Chocolate Bar in Norway. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Norway)
Latest Import Transaction: 2026-05-11
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Norway Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Chocolate Bar in Norway.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Bar importers, distributors, and buyer networks in Norway.
Annual Import Value, Volume, and Demand Size for Chocolate Bar in Norway (HS Code 180631)
Track 3 years of Chocolate Bar import volume and value in Norway to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,722,791 | 64,995,499 USD |
| 2023 | 5,540,775 | 57,636,153 USD |
| 2022 | 5,506,283 | 51,536,638 USD |
Top Origin Supplier Countries Supplying Chocolate Bar to Norway (HS Code 180631) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Bar to Norway.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 1,747,640 | 24,455,061.215 USD |
| 2 | Germany | 1,140,487 | 15,371,020.789 USD |
| 3 | Lithuania | 1,032,539 | 4,992,336.031 USD |
| 4 | Poland | 304,296 | 3,653,719.962 USD |
| 5 | Sweden | 434,113 | 3,457,122.47 USD |
Classification
Product TypeProcessed Food
Product FormPackaged shelf-stable
Industry PositionConfectionery (consumer packaged goods)
Market
Chocolate bars in Norway are a mainstream packaged confectionery category sold primarily through a highly concentrated grocery retail sector, alongside convenience and travel retail. Norway has domestic chocolate-bar manufacturing anchored by iconic local brands produced in Oslo (Freia) and Trondheim (Nidar), but it remains structurally dependent on imported cocoa and other upstream ingredients. Norway is also a significant importer of finished chocolate and cocoa-containing preparations, largely supplied from nearby European countries. Supply availability and pricing are exposed to global cocoa-market deficits and volatility driven by shocks in major producing origins.
Market RoleNet importer with domestic manufacturing base
Domestic RoleHigh-penetration consumer market supported by domestic confectionery manufacturing and imported finished products
Market GrowthNot Mentioned
SeasonalityDemand is broadly year-round but with notable seasonal peaks tied to Norwegian holidays, particularly Easter, when certain chocolate-bar brands see outsized sales.
Specification
Primary VarietyMilk chocolate bar (melkesjokolade) — dominant mainstream format in Norwegian branded assortments
Secondary Variety
- Dark chocolate bars
- Filled chocolate bars
- Wafer chocolate bars
Physical Attributes
- Segmented tablet bars and single-serve bar formats
- Filled vs. non-filled variants
- Sensitivity to heat and temperature swings (appearance/texture defects such as bloom)
Compositional Metrics
- Declared cocoa solids (where applicable by product type)
- Sugar and milk ingredient composition for milk-chocolate variants
- Allergen presence and cross-contact statements (e.g., milk, soy/lecithins, nuts depending on recipe)
Packaging
- Primary wraps (e.g., flow-wrap and/or foil) with branded paper sleeve or printed film
- Multipacks for retail promotions and seasonal selling
- Labeling designed to meet Norwegian (EEA-aligned) food information requirements
Supply Chain
Value Chain
- Imported cocoa and confectionery inputs → domestic manufacturing (Oslo/Trondheim) and/or finished-goods import → customs clearance → national grocery wholesalers/distribution → retail
- Retail assortment and promotion cycles are closely linked to grocery chain procurement and category management in Norway
Temperature
- Prevent heat exposure and large temperature fluctuations during storage and distribution to reduce quality defects (e.g., bloom) and consumer complaints.
Shelf Life
- Shelf life is generally stable at ambient conditions, but quality perception is sensitive to storage conditions and packaging integrity.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Supply Risk HighGlobal cocoa supply deficits and associated price volatility can sharply raise input costs and disrupt availability for chocolate bars sold in Norway, even when final products are manufactured domestically, because cocoa is imported and highly exposed to shocks in major producing regions.Use multi-origin cocoa sourcing strategies, secure contracted volumes with reputable suppliers, maintain risk-based inventory buffers for key SKUs, and align procurement with active cocoa-market monitoring and hedging policies where appropriate.
Labor And Human Rights HighChocolate bars sold in Norway can carry material exposure to documented child labor/forced labor risks in upstream cocoa production; failures in due diligence can trigger retailer delisting, NGO campaigns, and non-compliance concerns under the Transparency Act for covered enterprises.Implement OECD-aligned due diligence, require credible supplier risk controls and remediation pathways, and publish/maintain Transparency Act reporting with clear risk prioritization and progress metrics.
Regulatory Compliance MediumNon-compliant labeling (especially allergens) or composition/additives issues can lead to rejection, recalls, or enforcement actions; Norway’s framework is EEA-harmonized and places explicit responsibility on the importer for compliance.Run a Norway/EEA label and formulation compliance check (ingredients, allergens, nutrition, additive permissions) before shipment and maintain documented specifications from suppliers.
Food Safety MediumChocolate can be affected by regulated contaminants (e.g., cadmium limits apply in the EEA framework), creating compliance risk if cocoa sources are not controlled and tested to appropriate standards.Apply supplier approval and testing programs targeting contaminants relevant to cocoa ingredients, and retain Certificates of Analysis aligned with EEA requirements.
Logistics MediumTemperature excursions and fluctuating storage conditions during transport and warehousing can degrade chocolate-bar appearance/texture (bloom), increasing returns and brand damage even when food safety is not compromised.Specify and audit temperature-handling expectations across the logistics chain and use protective packaging/palletization and seasonal routing to reduce heat exposure.
Sustainability
- Deforestation and forest degradation risk in upstream cocoa supply chains; increasing due-diligence expectations in European markets for cocoa and derived products (including chocolate).
- Climate and pest/disease pressures in major cocoa origins can reduce supply and amplify price volatility.
Labor & Social
- Child labor and forced labor risk has been documented in cocoa supply chains in major producing countries (e.g., Côte d’Ivoire and Ghana), creating legal, reputational, and customer-audit exposure for brands selling chocolate bars in Norway.
- Norway’s Transparency Act (Åpenhetsloven) increases expectations for larger enterprises to conduct and report human-rights and decent-work due diligence across supply chains.
FAQ
What are the core steps to import chocolate bars commercially into Norway?A business importer is expected to register as an importer of foodstuffs with the Norwegian Food Safety Authority (Mattilsynet), submit the import declaration through Norwegian Customs (TVINN/Digitoll processes), and ensure the product is safe and correctly labeled under Norway’s EEA-aligned food rules. VAT applies to foodstuffs, and customs duty may apply depending on the commodity code, product composition, and origin.
Why is cocoa price volatility a major risk for chocolate bars in Norway even with local production?Norway has domestic chocolate manufacturing, but cocoa is imported. The International Cocoa Organization has reported substantial global supply deficits in recent cocoa seasons, which can tighten availability and raise costs for cocoa ingredients used in chocolate bars sold in Norway.
What due-diligence expectations matter most for cocoa-based products sold in Norway?For larger enterprises covered by Norway’s Transparency Act, companies must carry out risk-based due diligence aligned with OECD guidance, publish an annual due-diligence account, and respond to information requests from the public. For chocolate bars, this is especially relevant because credible sources have documented child labor and forced labor risks in cocoa supply chains in key producing countries.
Sources
Other Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Norway
Compare Chocolate Bar supplier coverage, trade flows, and price benchmarks across countries related to Norway.
All related country market pages: Germany, Ghana, United States, Ivory Coast, Netherlands, Nigeria, Poland, Canada, Indonesia, Italy, Belgium, Brazil, Philippines, Ecuador, Spain, Turkiye, Peru, Switzerland, Malaysia, Benin, China, Kazakhstan, Dominican Republic, Mexico, South Korea, Guatemala, Ukraine, India, Costa Rica, Azerbaijan, South Africa, Chile, Uzbekistan, Colombia, Honduras, Bolivia, Paraguay, United Kingdom, France, United Arab Emirates, Austria, Croatia, Sweden, Romania, Czechia, Denmark, Russia, Egypt, Ireland, Hong Kong, Lithuania, Australia, Hungary, Bulgaria, Singapore, Slovakia, Saudi Arabia, Japan, Finland, Portugal, Thailand, Israel, Serbia, Argentina, Jordan, Kuwait, Uruguay, Latvia, New Zealand, Slovenia, Greece, Bosnia and Herzegovina, Andorra, Afghanistan, Albania, Armenia, Aruba, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Algeria, Estonia, Ethiopia, Fiji, Gabon, Georgia, Gambia, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Papua New Guinea, Pakistan, Puerto Rico, Qatar, Senegal, El Salvador, Swaziland, Tajikistan, Turkmenistan, Tunisia, Trinidad and Tobago, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, Vietnam, Samoa, Zambia, Zimbabwe
Related Chocolate Bar Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Bar.
Derived products: Chocolate Jam
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