Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Zambia Chocolate Eclair market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Zambia are summarized.
- 2 export partner companies (including manufacturers) and 1 import partner companies are mapped for Chocolate Eclair in Zambia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Chocolate Eclair Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Zambia
2 export partner companies are tracked for Chocolate Eclair in Zambia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Eclair export intelligence in Zambia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Eclair in Zambia
5 sampled Chocolate Eclair transactions in Zambia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Eclair sampled transaction unit prices by date in Zambia: 2026-02-24: 3.15 USD / kg, 2026-02-18: 2.52 USD / kg, 2026-02-02: 1.52 USD / kg, 2025-12-27: 2.62 USD / kg, 2025-05-23: 1.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-24 | FAN***** **** ****** | 3.15 USD / kg | (Zambia) | (Malawi) | |
| 2026-02-18 | FAN**** **** ****** | 2.52 USD / kg | (Zambia) | (Malawi) | |
| 2026-02-02 | FAN**** **** ****** | 1.52 USD / kg | (Zambia) | (Malawi) | |
| 2025-12-27 | FAN***** **** ****** | 2.62 USD / kg | (Zambia) | (Malawi) | |
| 2025-05-23 | FAN**** **** ****** | 1.50 USD / kg | (Zambia) | (Malawi) |
Top Chocolate Eclair Export Suppliers, Manufacturers, and Companies in Zambia
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Chocolate Eclair in Zambia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Zambia)
Latest Export Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Zambia)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
Zambia Export Partner Coverage
2 companies
Total export partner company count is a core signal of Zambia export network depth for Chocolate Eclair.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Eclair partner concentration, capacity signals, and trade relevance in Zambia.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Eclair in Zambia (HS Code 180690)
Analyze 2 years of Chocolate Eclair export volume and value in Zambia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,171,745 | 5,016,726 USD |
| 2022 | 3,343,017 | 6,147,012 USD |
Chocolate Eclair Import Buyer Intelligence and Price Signals in Zambia: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Chocolate Eclair in Zambia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Eclair in Zambia
2 sampled Chocolate Eclair import transactions in Zambia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Eclair sampled import transaction unit prices by date in Zambia: 2025-10-07: 5.51 USD / kg, 2025-09-05: 7.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-07 | LOT** ******* | 5.51 USD / kg | (-) | (-) | - | |
| 2025-09-05 | LOT** ******* | 7.34 USD / kg | (-) | (-) | - |
Top Chocolate Eclair Buyers, Importers, and Demand Partners in Zambia
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Chocolate Eclair in Zambia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Zambia)
Latest Import Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersRetailTrade
Zambia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Chocolate Eclair in Zambia.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Eclair importers, distributors, and buyer networks in Zambia.
Annual Import Value, Volume, and Demand Size for Chocolate Eclair in Zambia (HS Code 180690)
Track 2 years of Chocolate Eclair import volume and value in Zambia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 442,696 | 2,365,550 USD |
| 2022 | 404,099 | 1,883,951 USD |
Classification
Product TypeProcessed Food
Product FormChilled/Frozen (cream-filled pastry)
Industry PositionFinished Consumer Food Product
Market
In Zambia (ZM), chocolate éclairs are positioned as a niche bakery/confectionery dessert primarily consumed in urban centers. Supply can include locally made fresh pastries from bakeries alongside imported frozen or packaged éclairs routed through regional cold-chain distributors. Because Zambia is landlocked, product viability is highly sensitive to cross-border transit time, cold-chain integrity, and reliable frozen storage. Import procedures and standards compliance are generally anchored in Zambia Revenue Authority customs processes and Zambia Bureau of Standards food/labeling frameworks.
Market RoleImport-dependent consumer market with local artisanal production (urban bakeries)
Domestic RoleUrban bakery and foodservice dessert item; limited packaged/freezer retail presence where cold chain exists
Market GrowthNot Mentioned
Specification
Physical Attributes
- Choux pastry shell with cream filling and chocolate icing (formulation varies by manufacturer)
- High perishability when thawed/chilled due to dairy/egg components
Packaging
- Foodservice/wholesale: multi-unit cartons for frozen distribution
- Retail: single-serve packs where sold as packaged product (labeling and date marking critical)
Supply Chain
Value Chain
- Manufacturer/bakery → blast freezing or chilled holding (as applicable) → refrigerated transport via regional corridor → importer cold store → retail freezer or foodservice thawing/finishing
Temperature
- Frozen formats require continuous frozen storage and transport (commonly around -18°C; follow supplier specification)
- Thawed/chilled handling windows are short for cream-filled pastries; time-temperature control is critical
Shelf Life
- Cold-chain breaks can rapidly degrade quality and elevate microbiological risk in cream fillings
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighCream-filled pastries are high-risk if cold chain is interrupted during cross-border transport or storage in Zambia, increasing spoilage and microbiological hazard risk and potentially triggering border rejection, retailer delisting, or recalls.Ship frozen with continuous temperature logging, validate importer cold-store capacity and last-mile freezer integrity, and enforce documented thawing/handling SOPs for foodservice and retail.
Logistics MediumAs a landlocked market, Zambia-facing corridors can face delays and added handling steps; refrigerated freight volatility and dwell time can erode margins and raise spoilage exposure for frozen/chilled desserts.Use buffer stock in certified cold stores, route via proven cold-chain lanes, and align order cycles to avoid peak congestion periods.
Regulatory Compliance MediumLabeling/date-marking mismatches, incomplete documents, or standards nonconformity can delay clearance or lead to product holds, which is particularly damaging for cold-chain items.Run pre-shipment label and document checks against Zambia Bureau of Standards requirements and Zambia Revenue Authority import documentation needs; include contingency cold storage at/near entry points.
Foreign Exchange MediumExchange-rate volatility can quickly change landed cost for imported confectionery, affecting retail pricing and reorder continuity.Use shorter pricing windows, consider partial local sourcing/production for fresh formats, and negotiate flexible volume bands with suppliers.
Sustainability
- Cocoa supply-chain deforestation and land-use change risk screening for chocolate ingredients used in imported confectionery
- Packaging waste management for single-serve confectionery packs
Labor & Social
- Cocoa supply-chain child labor/forced labor risk documented in some producing origins; Zambia importers may face customer or investor due-diligence expectations on supplier traceability and credible certification.
FAQ
What is the biggest risk when importing chocolate éclairs into Zambia?The main risk is food safety failure from cold-chain breaks. Because éclairs often contain dairy- and egg-based fillings, temperature abuse during cross-border transport or storage can cause rapid spoilage and may lead to rejection, retailer delisting, or recalls.
Which Zambian organizations are most relevant for import clearance and product standards for packaged confectionery?Zambia Revenue Authority (ZRA) is the key body for customs import procedures and clearance. Zambia Bureau of Standards (ZABS) is the primary standards body referenced for product and labeling conformity frameworks.
What sustainability and labor due-diligence topics matter for the chocolate component in Zambia’s supply chain?Chocolate ingredients can be linked to cocoa supply-chain deforestation and documented child labor/forced labor risks in some producing origins. Importers supplying modern retail or institutional buyers may be asked to show supplier traceability and credible certification aligned with international guidance.
Sources
Other Chocolate Eclair Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Zambia
Compare Chocolate Eclair supplier coverage, trade flows, and price benchmarks across countries related to Zambia.
All related country market pages: Germany, United States, United Kingdom, Italy, Poland, France, Belgium, Netherlands, Canada, Spain, Mexico, Turkiye, Australia, Egypt, United Arab Emirates, China, Guatemala, Portugal, Vietnam, India, Japan, Saudi Arabia, Uzbekistan, Oman, South Africa, Azerbaijan, Bangladesh, Costa Rica, Panama, Qatar, Russia, Colombia, Israel, Sweden, Malaysia, Nicaragua, Ecuador, Kazakhstan, Kuwait, Philippines, Brazil, Switzerland, Austria, Benin, Ireland, Nigeria, Czechia, Nepal, Hong Kong, Denmark, Slovakia, Zimbabwe, Romania, Somalia, Bulgaria, Singapore, Lithuania, South Korea, Gambia, Hungary, Thailand, Niger, Ukraine, Norway, Greece, Croatia, Finland, Serbia, New Zealand, Indonesia, Mongolia, Slovenia, Uganda, Kenya, Chile, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Djibouti, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Honduras, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Peru, Pakistan, Paraguay, Sudan, Sierra Leone, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines
Related Chocolate Eclair Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Eclair.
Raw materials: Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, Wheat Flour, White Sugar
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