Raw Materials
HS Code
200110
Last Updated
2026-03-30
Key takeaways for search and sourcing teams
- China Pickled Cucumber market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for China are summarized.
- 54 export partner companies and 231 import partner companies are mapped for Pickled Cucumber in China.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-03-30.
Pickled Cucumber Export Supplier Intelligence, Price Trends, and Trade Flows in China
54 export partner companies are tracked for Pickled Cucumber in China. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pickled Cucumber export intelligence in China, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200110.
Scatter points are sampled from 4.6% of the full transaction dataset.
Sample Export Supplier Transaction Records for Pickled Cucumber in China
5 sampled Pickled Cucumber transactions in China include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pickled Cucumber sampled transaction unit prices by date in China: 2026-03-27: 0.34 USD / kg, 2026-03-25: 0.33 USD / kg, 2026-03-23: 1.29 USD / kg, 2026-03-09: 0.69 USD / kg, 2026-03-05: 0.69 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-27 | [절임*** ************ ******** | 0.34 USD / kg | (China) | (South Korea) | |
| 2026-03-25 | [절임*** ************ ******** | 0.33 USD / kg | (China) | (South Korea) | |
| 2026-03-23 | [절임*** *** *********** ***** | 1.29 USD / kg | (China) | (South Korea) | |
| 2026-03-09 | [절임*** ************** ******* ******** | 0.69 USD / kg | (China) | (South Korea) | |
| 2026-03-05 | [절임*** ************** ******* ******** | 0.69 USD / kg | (China) | (South Korea) |
Top Pickled Cucumber Export Suppliers and Companies in China
Review leading exporter profiles and benchmark them against 54 total export partner companies tracked for Pickled Cucumber in China. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(China)
Latest Export Transaction: 2026-02-28
Industries: Food PackagingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
(China)
Latest Export Transaction: 2026-02-28
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-02-28
Industries: Beverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(China)
Latest Export Transaction: 2026-02-28
Industries: Beverage ManufacturingFood ManufacturingBrokers And Trade AgenciesFood Services And Drinking Places
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-02-28
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking PlacesFood PackagingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(China)
Latest Export Transaction: 2026-02-28
Industries: Food PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
China Export Partner Coverage
54 companies
Total export partner company count is a core signal of China export network depth for Pickled Cucumber.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pickled Cucumber partner concentration, capacity signals, and trade relevance in China.
Annual Export Value, Volume, and Supplier Market Size for Pickled Cucumber in China (HS Code 200110)
Analyze 2 years of Pickled Cucumber export volume and value in China to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 10,280,441 | 10,240,054 USD |
| 2022 | 9,736,162 | 11,009,794 USD |
Pickled Cucumber Import Buyer Intelligence and Price Signals in China: Buyers, Demand, and Trade Partners
231 import partner companies are tracked for Pickled Cucumber in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 20.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Pickled Cucumber in China
5 sampled Pickled Cucumber import transactions in China provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pickled Cucumber sampled import transaction unit prices by date in China: 2026-01-21: 0.50 USD / kg, 2026-01-21: 0.51 USD / kg, 2026-01-21: 0.48 USD / kg, 2026-01-20: 0.51 USD / kg, 2026-01-15: 0.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-21 | PRO****** ******** ** ***** ******** ******* ******************************* ********** | 0.50 USD / kg | (-) | (-) | - | |
| 2026-01-21 | GHE***** ** ****** **** ************** ********** | 0.51 USD / kg | (-) | (-) | - | |
| 2026-01-21 | PRO****** ******** ** ***** ******** ******* ******************************* ********** | 0.48 USD / kg | (-) | (-) | - | |
| 2026-01-20 | GHE***** ** ****** **** ************** ********** | 0.51 USD / kg | (-) | (-) | - | |
| 2026-01-15 | GHE***** ** ***** | 0.51 USD / kg | (-) | (-) | - |
Top Pickled Cucumber Buyers, Importers, and Demand Partners in China
Review leading buyer profiles and compare them with 231 total import partner companies tracked for Pickled Cucumber in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(China)
Latest Import Transaction: 2026-02-28
Industries: Others
Value Chain Roles: Trade
(China)
Latest Import Transaction: 2026-02-28
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Packaging
Value Chain Roles: Food ManufacturingTradeFarming / Production / Processing / Packing
(China)
Latest Import Transaction: 2026-02-28
Industries: Beverage ManufacturingFood ManufacturingOthersFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(China)
Latest Import Transaction: 2026-02-28
Industries: Food PackagingFood ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingTradeFarming / Production / Processing / Packing
(China)
Latest Import Transaction: 2026-02-28
Industries: OthersFood Manufacturing
Value Chain Roles: OthersTradeFood Manufacturing
(China)
Latest Import Transaction: 2026-02-28
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
China Import Partner Coverage
231 companies
Import partner company count highlights demand-side visibility for Pickled Cucumber in China.
Use Supply Chain Intelligence analytics and company profiles to identify active Pickled Cucumber importers, distributors, and buyer networks in China.
Annual Import Value, Volume, and Demand Size for Pickled Cucumber in China (HS Code 200110)
Track 2 years of Pickled Cucumber import volume and value in China to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 13,647,997 | 18,917,858 USD |
| 2022 | 12,078,864 | 16,632,001 USD |
Classification
Product TypeProcessed Food
Product FormPickled
Industry PositionValue-added Processed Vegetable Product
Market
Pickled cucumber in China is a processed vegetable product supplied by licensed food manufacturers for domestic retail and foodservice use. Compliance in the China market is shaped by national food safety standards governing food additive use (e.g., GB 2760) and prepackaged food labeling (GB 7718 series). The product is generally shelf-stable and distributed mainly under ambient conditions when properly acidified and sealed. Traditional Asian-style pickled vegetables have a recognized public-health perception risk, which can increase buyer scrutiny of process control and labeling claims.
Market RoleDomestic consumption market with significant domestic production; exporting country for processed/pickled vegetables
Domestic RolePackaged side dish/condiment and foodservice ingredient category within the processed-vegetable segment
SeasonalityYear-round market availability; production can be buffered through brining/fermentation, storage, and shelf-stable packaging.
Specification
Physical Attributes
- Crisp texture (firmness) and low softening
- Uniform color and cut size
- Low defect incidence (e.g., hollow centers, excessive seeds, skin damage)
- Brine clarity and controlled turbidity
Compositional Metrics
- pH/acid level and salt content are key to shelf stability and flavor balance
- Preservative levels (when used) must align with applicable standards and be declared on the label
Grades
- Customer specifications commonly include defect tolerance, drained weight expectations, and sensory acceptance criteria
Packaging
- Glass jars (retail)
- PET jars (retail)
- Flexible pouches/sachets (portion packs)
- Metal cans
- Bulk pails/drums for foodservice or industrial use
Supply Chain
Value Chain
- Fresh cucumbers → washing/sorting → cutting (as required) → brining/fermentation and/or vinegar pickling → heat treatment/pasteurization (as required) → filling/sealing → post-process inspection → ambient distribution
Temperature
- Generally shelf-stable at ambient temperature when properly acidified and sealed
- Refrigeration is typically required after opening to maintain texture and limit microbial growth
Shelf Life
- Shelf stability depends on pH control, salt/acidity balance, and container integrity; texture degradation risk increases with temperature abuse and long storage
- Texture retention is sensitive to raw cucumber quality and permitted firming-agent use (where applicable)
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighNon-compliant preservative use or mis-declared additives, and inadequate acidification control (pH), can lead to enforcement actions, product recalls, or border rejection in destination markets.Validate formulation and additive use against GB 2760 and destination rules; implement HACCP with pH monitoring, sealed-container integrity checks, and finished-product microbiological testing.
Regulatory Compliance MediumUpdates to China’s national food safety standards (e.g., additives and labeling) can create compliance gaps if formulations, labels, and supplier documentation are not kept aligned.Maintain a regulatory watch, version-control label artwork by market, and run periodic label–formulation reconciliation audits.
Logistics MediumBulky/heavy packaging (jars and brine weight) makes landed cost sensitive to ocean freight volatility and port disruptions for export shipments.Optimize pack formats and case/pallet configuration, diversify routings, and use forward freight contracting where feasible.
Reputation MediumTraditional Asian-style pickled vegetables have a recognized carcinogenicity hazard classification, which can raise scrutiny of process transparency, nitrosamine risk control, and marketing claims.Document controlled acidification/fermentation parameters, maintain verification testing where relevant, and avoid misleading health claims on labels.
Sustainability
- High-salt brine and wastewater management in pickling operations (salinity/organic load) can be an environmental compliance focus for processors
- Packaging footprint (glass/plastic) and end-of-life waste concerns in retail channels
- Public-health perception risk: IARC evaluated traditionally prepared Asian-style pickled vegetables as possibly carcinogenic to humans (Group 2B), increasing scrutiny of traditional fermentation practices and nitrosamine control
Labor & Social
- SME and subcontracted processing environments can create audit risk around working hours, wages, and worker health/safety; buyer social-compliance audits may be required for export programmes
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
Which China standards most directly affect pickled cucumber labeling and additive use?Food additive permissions, scopes, and limits are governed by China’s national food safety standard GB 2760. Prepackaged food labeling requirements are governed by the GB 7718 labeling standard series and related guidance published by China’s National Health Commission (NHC).
Why do some buyers treat traditionally prepared pickled vegetables as a reputational risk?IARC concluded that pickled vegetables prepared according to traditional Asian methods are possibly carcinogenic to humans (Group 2B). Some buyers therefore place extra emphasis on controlled processing and clear, compliant labeling to reduce consumer concern and regulatory risk.
What are the key manufacturing control points for shelf-stable pickled cucumber?Key controls typically include validated acidification (pH control), correct salt/acidity balance, hygienic handling to prevent contamination, and package seal integrity; when heat treatment is used, time/temperature parameters are also critical.
Sources
Other Pickled Cucumber Country Markets for Supplier, Export, and Price Comparison from China
Compare Pickled Cucumber supplier coverage, trade flows, and price benchmarks across countries related to China.
All related country market pages: Germany, Turkiye, India, United States, United Kingdom, Russia, Netherlands, Canada, France, Iran, Vietnam, Japan, Poland, Belgium, Hungary, South Korea, Mexico, Romania, Spain, Australia, Sri Lanka, Italy, Latvia, Ukraine, Brazil, Switzerland, Czechia, Moldova, Finland, United Arab Emirates, Guatemala, Sweden, Bulgaria, Kazakhstan, Denmark, Uzbekistan, Serbia, Slovakia, Macedonia, Egypt, Saudi Arabia, Austria, Israel, New Zealand, Croatia, Slovenia, Chile, Peru, Estonia, Lithuania, Philippines, Greece, South Africa, Bosnia and Herzegovina, Costa Rica, Kuwait, Argentina, Liechtenstein, Georgia, Taiwan, Colombia, Ireland, Jordan, Iraq, Portugal, Armenia, Montenegro, Andorra, Afghanistan, Albania, Aruba, Azerbaijan, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Algeria, Ecuador, Ethiopia, Fiji, Gabon, Grenada, Ghana, Gambia, Guinea, Guyana, Hong Kong, Honduras, Indonesia, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Lebanon, Saint Lucia, Liberia, Lesotho, Luxembourg, Morocco, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, Oman, Panama, Papua New Guinea, Pakistan, Paraguay, Qatar, Seychelles, Singapore, Sierra Leone, Senegal, Suriname, South Sudan, El Salvador, Syria, Swaziland, Togo, Thailand, Tajikistan, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Venezuela, Zambia, Zimbabwe
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