Raw Materials
Apple Cider Vinegar, Black Pepper, Coriander Seed, Dried Dill, +11
HS Code
200110
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Uganda Pickled Cucumber market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Uganda are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Pickled Cucumber in Uganda.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Pickled Cucumber Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
0 export partner companies are tracked for Pickled Cucumber in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Pickled Cucumber in Uganda (HS Code 200110)
Analyze 1 years of Pickled Cucumber export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 359 | 540 USD |
Pickled Cucumber Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Pickled Cucumber in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 90.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Pickled Cucumber in Uganda
5 sampled Pickled Cucumber import transactions in Uganda provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pickled Cucumber sampled import transaction unit prices by date in Uganda: 2025-05-28: 1.20 USD / kg, 2025-05-22: 1.20 USD / kg, 2025-05-17: 1.26 USD / kg, 2025-05-12: 0.91 USD / kg, 2025-05-03: 1.26 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-05-28 | ROY** *** **** ****** | 1.20 USD / kg | (-) | (-) | - | |
| 2025-05-22 | ROY** *** **** ****** | 1.20 USD / kg | (-) | (-) | - | |
| 2025-05-17 | PIC**** ********* | 1.26 USD / kg | (-) | (-) | - | |
| 2025-05-12 | ROY** *** **** ****** | 0.91 USD / kg | (-) | (-) | - | |
| 2025-05-03 | PIC**** ********* | 1.26 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Pickled Cucumber in Uganda (HS Code 200110)
Track 2 years of Pickled Cucumber import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 8,545 | 10,455 USD |
| 2022 | 6,598 | 4,932 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable (pickled in vinegar/acetic acid; typically jarred/bottled)
Industry PositionProcessed Food Product
Market
In Uganda, pickled cucumber is a small, import-supplied processed vegetable category typically classified under HS 2001.10. UN Comtrade mirror data via WITS shows recorded imports into Uganda in 2023 from suppliers including the United Arab Emirates, Belgium/EU, and Kenya, indicating a niche but present market. Market access is strongly shaped by Uganda National Bureau of Standards (UNBS) inspection/clearance requirements, including PVoC (where applicable), and compliance with compulsory standards for pickles, labelling, and food additives. As an EAC Partner State, Uganda applies the EAC Common External Tariff rate of 35% for HS 2001.10.00, which can materially affect landed pricing for imported pickled cucumbers.
Market RoleNet importer (niche market with small recorded imports; negligible exports)
Domestic RoleNiche consumer and foodservice condiment category supplied largely through imports and formal retail channels in urban markets
SeasonalityAvailable year-round, with availability driven more by importer restocking cycles and border clearance than by local seasonality.
Specification
Physical Attributes
- Container integrity (no leakage; intact closures) suitable for UNBS inspection and retail sale
- Crisp texture and uniform cut/size as common buyer acceptance attributes for pickled cucumber
Compositional Metrics
- Acidified/pickling medium profile and product conformance as defined under the applicable UNBS pickles specification and food additive rules
Packaging
- Consumer retail packs in glass jars/bottles or other sealed food-grade containers, consistent with pre-packaged food labelling requirements
Supply Chain
Value Chain
- Overseas/regional manufacturer → (where applicable) PVoC inspection and Certificate of Conformity (CoC) in export country → multimodal transport to Uganda → UNBS entry inspection/clearance (e-portal) and (as needed) sampling/testing → Import Clearance Certificate (ICC) issuance → importer/wholesaler distribution → retail and foodservice
Temperature
- Generally ambient-stable distribution; protect from excessive heat and physical shocks (glass breakage) during inland transit
Shelf Life
- Shelf-stable prior to opening when hermetically sealed; post-opening handling (e.g., refrigeration) depends on product label instructions and importer requirements
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with UNBS import inspection/clearance requirements (including PVoC/CoC where applicable) and compulsory food standards (pickles specification, labelling, additives) can trigger clearance delays, added costs (including surcharges noted by UNBS for missing PVoC certification), or seizure with destruction or re-export at the importer’s expense.Pre-check HS classification and applicable compulsory standards; obtain required PVoC CoC when applicable; align label content to US EAS 38:2014; ensure formulation/additives comply with US 45:2019 and product meets US EAS 945:2019 before shipment.
Tariff And Pricing MediumThe EAC CET lists HS 2001.10.00 at a 35% duty rate, which can materially raise retail pricing and reduce competitiveness of imported pickled cucumber in price-sensitive channels.Model landed cost with the 35% CET duty and corridor logistics costs; evaluate EAC preference eligibility (if applicable) and optimize pack sizes/case configuration to reduce freight per unit.
Food Safety MediumImported pickles may be subject to sampling/testing under UNBS inspection processes; failures related to product safety, hygiene, or non-conforming additives/label claims can cause detention or rejection.Maintain batch-level QA documentation (acidification controls, microbiological testing where relevant, additive declarations) and ensure all label statements are accurate and compliant.
Logistics MediumUganda’s landlocked logistics dependence on regional trade corridors can increase lead-time variability and damage risk for heavy, fragile retail packs (e.g., glass jars), affecting in-market availability and costs.Use robust secondary packaging/palletization, insure against breakage, and plan buffer stock with importer to account for corridor delays.
Sustainability
- Packaging waste and recyclability risk (glass/plastic) in an import-led condiment category; importer and retailer packaging expectations can affect acceptance
Labor & Social
- Factory hygiene and worker health/safety expectations in food manufacturing aligned to applicable hygiene codes of practice used in Uganda standards adoption
FAQ
What import duty rate applies in Uganda for pickled cucumbers (HS 2001.10.00) under the EAC tariff?The EAC Common External Tariff lists HS 2001.10.00 (cucumbers and gherkins prepared or preserved by vinegar or acetic acid) at a 35% import duty rate. The final payable amount can still depend on other taxes/charges and any applicable preferential treatment, so importers typically confirm the full landed-cost stack with their customs broker.
When is a UNBS Certificate of Conformity (CoC) required for importing pickled cucumber into Uganda?UNBS explains that, broadly, goods above USD 2,000 FOB that are covered by compulsory standards are subject to PVoC and the importer presents a Certificate of Conformity (CoC) at the entry point. UNBS also notes that if such goods are imported without the PVoC certification, they can be subjected to destination inspection and a surcharge may apply in addition to inspection fees.
Which Uganda standards are most relevant for selling pickled cucumber in Uganda?Key compulsory UNBS standards include the pickles product specification standard (US EAS 945:2019), the labelling standard for pre-packaged foods (US EAS 38:2014), and the food additives standard (US 45:2019), which adopts Codex guidance on food additives.
How does UNBS clearance work for imported food products today?UNBS implemented an e-portal for inspection and clearance of imports (integrated with URA’s ASYCUDA World) and indicates that, after inspection, conforming goods are issued an Import Clearance Certificate (ICC) before exiting customs-controlled areas. UNBS also notes that food products may be sampled for testing as part of inspection processes.
Sources
Other Pickled Cucumber Country Markets for Supplier, Export, and Price Comparison from Uganda
Compare Pickled Cucumber supplier coverage, trade flows, and price benchmarks across countries related to Uganda.
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