콜롬비아 케이퍼 공급업체 및 가격 — 마켓 오버뷰 2026

HS 코드

200190

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

콜롬비아 케이퍼 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
콜롬비아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
콜롬비아의 케이퍼에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

콜롬비아의 케이퍼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

콜롬비아의 케이퍼에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아 내 케이퍼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200190)

콜롬비아의 케이퍼 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	324,783	1,400,056 USD
2022	364,795	1,640,485 USD

콜롬비아의 케이퍼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

콜롬비아의 케이퍼에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

콜롬비아 내 케이퍼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200190)

콜롬비아의 케이퍼 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	327,563	1,186,169 USD
2022	324,109	1,293,799 USD

Classification

Product TypeProcessed Food

Product FormCured (Pickled/Brined)

Industry PositionProcessed Vegetable Condiment

Market

Cured capers (alcaparras) in Colombia are marketed as a shelf-stable, packaged condiment (typically in vinegar or brine) sold through modern retail and foodservice-oriented distributors. A visible domestic brand presence (e.g., La Coruña) indicates local selection/packing and broad availability via retailers such as Éxito/Carulla/Makro and online delivery channels. For products under INVIMA competence, import flows are operationally shaped by the required VUCE “visto bueno” process prior to arrival/nationalization, and packaged products sold to consumers generally require an INVIMA sanitary authorization (NSA/PSA/RSA depending on risk classification). Compliance-sensitive points for this market include INVIMA documentation, correct sanitary registration status, and Spanish nutrition/front-of-pack labeling rules for packaged foods.

Market RoleDomestic consumer market with local packing/processing and multi-channel distribution (including imported offerings)

Domestic RoleSpecialty condiment/ingredient for household cooking and HORECA menus (sauces, salads, fish/pasta dishes)

SeasonalityYear-round market availability is supported by preservation (vinegar/brine/salt curing) and ambient distribution rather than fresh harvest timing.

Specification

Physical Attributes

Commercial size/grade terms used in Colombian distributor/retail listings include Nonpareil/Non Pareill (small) and Capote (larger).
Typical caper quality descriptors in Colombian distributor listings include whole buds with firm texture and green coloration.

Compositional Metrics

Colombian regulatory text (Resolución 4241 de 1991) includes compositional requirements for capers preserved in vinegar/brine/dry salt (e.g., extracto etéreo mínimo 5%).

Grades

Size grading (e.g., Capote around ~9–11 mm diameter) is used in Colombian distributor product specifications.

Packaging

Retail jars commonly listed in Colombia include 125 g and 250 g formats.
Foodservice/wholesale listings include larger container formats (e.g., ~944 ml).

Supply Chain

Value Chain

Raw caper buds → curing (salt/brine) and/or pickling (vinegar) → jar filling and sealing → labeling (INVIMA authorization and Spanish labeling as applicable) → ambient warehousing → distribution to modern trade and HORECA

Shelf Life

Preservation in vinegar/brine/salt enables ambient distribution and storage; product quality is primarily driven by seal integrity, brine/vinegar ratio, and handling that avoids container damage.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighMarket entry can be blocked or severely delayed if cured capers under INVIMA competence are imported without completing the required INVIMA visto bueno process in VUCE prior to arrival/nationalization, and/or if the packaged product lacks the appropriate INVIMA sanitary authorization (NSA/PSA/RSA) required for sale to consumers based on risk classification.Confirm the product’s risk classification and required INVIMA authorization (NSA/PSA/RSA) early; secure manufacturer-to-importer authorization documentation; file the VUCE import registration/license and obtain INVIMA visto bueno before shipment dispatch/arrival.

Labeling Compliance MediumNon-compliance with Colombia’s packaged-food nutrition and front-of-pack labeling rules (including Spanish requirements and format rules under Resolución 810 de 2021, effective June 14, 2023) can trigger holds, relabeling costs, or delays before commercialization.Pre-validate label artwork against Resolución 810 de 2021 and plan compliant complementary labels for imports when the original label is not aligned; ensure labels are applied before commercialization.

Documentation Gap MediumINVIMA authorization workflows for imported foods can require specific documentary evidence (including manufacturer authorization for the importer to be the sanitary-authorization holder); missing or inconsistent documents can delay approvals and downstream distribution onboarding.Maintain a standardized document pack per SKU (manufacturer authorization, product specs, labels, and VUCE records) and align importer-of-record responsibilities with the INVIMA authorization holder.

Logistics MediumGlass-pack cured capers are susceptible to breakage and are moderately sensitive to freight and inland distribution disruptions, which can affect service levels and landed cost stability in Colombia.Use protective secondary packaging, agree Incoterms that clarify breakage/liability, and hold safety stock for high-velocity SKUs in Bogotá/major distribution nodes.

Labor & Social

No widely documented product-specific labor controversy for cured capers in Colombia was identified in the consulted Colombian regulatory and market listings; supply-chain labor exposure depends on the origin of the caper buds and should be addressed through supplier due diligence when sourcing imports.

FAQ

What is the main compliance requirement to import and sell jarred cured capers in Colombia?For products under INVIMA competence, importers must obtain the INVIMA “visto bueno” through VUCE before the goods arrive and are nationalized. If the capers are packaged for direct consumer sale, the product typically must also have an INVIMA sanitary authorization (NSA/PSA/RSA depending on risk classification) and meet Colombia’s packaged-food labeling rules.

Can imported cured capers use a Spanish supplementary label in Colombia?Yes. Colombia’s packaged-food labeling regulation (Resolución 810 de 2021) allows a complementary label for imports when needed to provide the required information in Spanish, provided it is affixed visibly and the product is compliant before commercialization.

How can buyers verify whether a caper product’s INVIMA sanitary registration is valid?INVIMA provides a public online system (“Consulta Registros Sanitarios”) to check the validity and status of sanitary authorizations. Retail listings in Colombia commonly display the INVIMA identifier (e.g., an RSA-format code) that can be searched in the INVIMA consultation tool.