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Cured Caper Suppliers & Prices in Denmark — Market Overview 2026

HS Code
200190
Last Updated
2026-07-28
Key takeaways for search and sourcing teams
  • Denmark Cured Caper market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Denmark are summarized.
  • 5 export partner companies (including manufacturers) and 0 import partner companies are mapped for Cured Caper in Denmark.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-28.

Cured Caper Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Denmark

5 export partner companies are tracked for Cured Caper in Denmark. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Caper export intelligence in Denmark, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200190.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Cured Caper in Denmark

5 sampled Cured Caper transactions in Denmark include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Caper sampled transaction unit prices by date in Denmark: 2026-02-21: 4.02 USD / kg, 2026-01-28: 4.02 USD / kg, 2025-12-07: 3.76 USD / kg, 2025-12-07: 4.02 USD / kg, 2025-12-01: 4.02 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-21SUR**** ******4.02 USD / kg (Denmark) (United States)
2026-01-28SUR**** ******4.02 USD / kg (Denmark) (United States)
2025-12-07SUR**** ******3.76 USD / kg (Denmark) (United States)
2025-12-07SUR**** ******4.02 USD / kg (Denmark) (United States)
2025-12-01SUR**** ******4.02 USD / kg (Denmark) (United States)

Top Cured Caper Export Suppliers, Manufacturers, and Companies in Denmark

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Cured Caper in Denmark. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Denmark)
Latest Export Transaction: 2026-06-28
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Denmark)
Latest Export Transaction: 2026-06-28
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Denmark)
Latest Export Transaction: 2026-06-28
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Denmark)
Latest Export Transaction: 2026-06-28
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(Denmark)
Latest Export Transaction: 2026-06-28
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Denmark Export Partner Coverage
5 companies
Total export partner company count is a core signal of Denmark export network depth for Cured Caper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Caper partner concentration, capacity signals, and trade relevance in Denmark.

Annual Export Value, Volume, and Supplier Market Size for Cured Caper in Denmark (HS Code 200190)

Analyze 3 years of Cured Caper export volume and value in Denmark to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,119,5285,613,869 USD
20236,730,3775,509,879 USD
20222,274,6715,270,266 USD

Top Destination Markets for Cured Caper Exports from Denmark (HS Code 200190) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Cured Caper exports from Denmark.
RankCountryVolumeValue
1United States302,7031,523,062.472 USD
2Faroe Islands495,0591,325,751.187 USD
3Iceland395,402862,194.644 USD
4Sweden497,453725,345.628 USD
5Greenland156,359453,984.395 USD

Cured Caper Import Buyer Intelligence and Price Signals in Denmark: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Cured Caper in Denmark. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Cured Caper in Denmark (HS Code 200190)

Track 3 years of Cured Caper import volume and value in Denmark to assess demand growth and market momentum.
YearVolumeValue
20249,805,63124,392,908 USD
202318,238,00219,834,885 USD
20228,749,63617,524,312 USD

Top Origin Supplier Countries Supplying Cured Caper to Denmark (HS Code 200190) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Caper to Denmark.
RankCountryVolumeValue
1Turkiye2,209,5014,313,181.215 USD
2Germany2,282,856.3353,688,393.838 USD
3Belgium735,0143,609,848.41 USD
4Greece677,2232,909,573.412 USD
5Sweden995,5372,525,124.341 USD

Classification

Product TypeProcessed Food
Product FormCured/Preserved (Brined)
Industry PositionProcessed Food Product

Market

Cured capers in Denmark are a shelf-stable, import-reliant pantry product used mainly as a condiment and ingredient in retail and foodservice. Denmark has no material domestic caper agriculture, so market availability is driven by imported finished packs (typically jarred capers in brine or vinegar). As an EU Member State, Denmark applies EU-wide food safety and labeling rules, with official controls and RASFF-linked risk management shaping compliance expectations. For certain higher-risk non-animal foods (origin- and product-specific), Denmark/EU can impose increased border controls and documentation requirements under EU rules.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDomestic consumption market with no significant production
SeasonalityYear-round availability, primarily driven by imports and shelf-stable packaging.

Specification

Primary VarietyCapparis spinosa (caper buds) — cured/preserved
Physical Attributes
  • Bud size grade (uniformity within pack)
  • Firm texture and intact buds (low breakage)
  • Olive-green color with minimal discoloration
  • Low foreign matter (stems/leaves) and low defect incidence
Compositional Metrics
  • Salt level of brine and/or vinegar acidity profile (product-dependent)
  • Drained weight and fill consistency (jar/tin pack integrity)
Grades
  • Size-grade descriptors (trade/brand-specific; not universally standardized)
Packaging
  • Retail glass jars or tins packed in brine and/or vinegar
  • Tamper-evident closure and EU-compliant label information for Denmark/EU market placement

Supply Chain

Value Chain
  • Origin harvest → curing (dry-salt or brine) → sorting/size grading → packing in brine/vinegar → export logistics → EU import clearance → Danish retail/foodservice distribution
Temperature
  • Typically ambient transport and storage for unopened packs; avoid freezing and prolonged high-heat exposure to protect texture and seal integrity
  • After opening, consumers commonly refrigerate and keep buds submerged in brine to preserve quality
Shelf Life
  • Unopened product is shelf-stable; shelf life depends on acidity/salt, seal integrity, and packaging
  • Post-opening shelf life is sensitive to contamination and brine management (keep covered, use clean utensils)
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighEU/Denmark border rejection or market withdrawal risk can be driven by pesticide-residue non-compliance (MRL exceedances) on preserved plant products, with notifications circulated via RASFF and potential escalation into increased-control regimes for specific product/origin combinations.Implement origin-level residue management (GAP), perform pre-shipment multi-residue testing against EU MRLs for the cured product (including relevant processing factors where applicable), and monitor RASFF signals and any EU increased-control listings affecting the product/origin.
Regulatory Compliance MediumLabeling non-compliance (e.g., incomplete ingredient/allergen presentation, missing responsible EU food business operator, or incorrect durability/net quantity) can lead to enforcement actions and delisting by Danish retailers.Run a formal label compliance review against Regulation (EU) 1169/2011 and Denmark-specific language/market practices before first shipment; keep controlled label artwork versions tied to lot codes.
Official Controls MediumIf the specific product/origin route becomes subject to increased official controls for non-animal foods, clearance time and cost can rise due to systematic document checks and periodic physical sampling/analysis.Continuously screen EU Implementing Regulation 2019/1793 scope changes and Danish competent authority restriction lists; ensure pre-notification readiness and hold contingencies for lab sampling lead times.
Logistics MediumFreight rate volatility and glass-jar breakage/claims risk can disrupt service levels to Danish retail programs, especially for lower-margin SKUs.Use robust secondary packaging and palletization specifications, insure cargo appropriately, and consider alternative packaging formats (where buyer-accepted) to reduce damage and weight exposure.
Packaging LowNon-compliance of packaging/closures with EU food contact material rules can trigger corrective action, rework, or withdrawal.Obtain declarations of compliance from packaging suppliers and maintain GMP evidence for food-contact materials under EU rules.
Sustainability
  • Packaging sustainability (glass/metal) and recycling expectations in Denmark/EU retail programs
  • Saline brine and wastewater management at curing/packing facilities (origin-site environmental performance)
Labor & Social
  • No widely documented caper-specific labor controversy is consistently associated with the Denmark market; buyer due diligence may still cover seasonal labor conditions in origin harvesting and packing operations.
Standards
  • BRCGS Food Safety
  • IFS Food
  • ISO 22000

FAQ

What is the biggest compliance risk for importing cured capers into Denmark?The most trade-disruptive risk is an EU food-safety non-compliance finding (especially pesticide-residue MRL exceedances) that can lead to border action and RASFF notifications. Denmark applies EU controls and can require corrective actions, including withdrawal/recall, if non-compliance is confirmed.
When can Denmark require extra border checks or special certificates for non-animal foods?For specific product-and-origin combinations considered higher risk, the EU can apply increased official controls under Commission Implementing Regulation (EU) 2019/1793. Denmark’s competent authority guidance also maintains updated overviews of non-animal products under import restrictions, which can trigger systematic document checks and periodic physical sampling/analysis.
If the producer is outside the EU, who is responsible for the food label in Denmark?Under the EU Food Information to Consumers rules, the responsible food business operator is the operator under whose name the food is marketed, or—if that operator is not established in the EU—the importer into the EU market. That importer is responsible for ensuring required label information is present and accurate.

Sources

Other Cured Caper Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Denmark

Compare Cured Caper supplier coverage, trade flows, and price benchmarks across countries related to Denmark.
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