Sub Product
Cottage Cheese, Flavored Curd Cheese, Fresh Curd Cheese, Plain Curd Cheese
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Switzerland Curd Cheese market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Switzerland are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Curd Cheese in Switzerland.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Curd Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Switzerland
2 export partner companies are tracked for Curd Cheese in Switzerland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Curd Cheese export intelligence in Switzerland, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Curd Cheese in Switzerland
1 sampled Curd Cheese transactions in Switzerland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Curd Cheese sampled transaction unit prices by date in Switzerland: 2025-09-15: 12.59 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-15 | СИР* **** ***** * ************* **** * ****** *** **** ************ ********* *** * ******** ********** * ************* **** * * * ******* **** ** ***** ** ** ****** * * * **** | 12.59 USD / kg | (Switzerland) | (Ukraine) |
Top Curd Cheese Export Suppliers and Companies in Switzerland
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Curd Cheese in Switzerland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Switzerland)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
(Switzerland)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Distribution / Wholesale
Switzerland Export Partner Coverage
2 companies
Total export partner company count is a core signal of Switzerland export network depth for Curd Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Curd Cheese partner concentration, capacity signals, and trade relevance in Switzerland.
Annual Export Value, Volume, and Supplier Market Size for Curd Cheese in Switzerland (HS Code 040610)
Analyze 3 years of Curd Cheese export volume and value in Switzerland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 13,025,284 | 66,290,488 USD |
| 2023 | 10,841,304 | 56,698,061 USD |
| 2022 | 10,361,400 | 47,075,774 USD |
Top Destination Markets for Curd Cheese Exports from Switzerland (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Curd Cheese exports from Switzerland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 10,879,414 | 54,385,563.505 USD |
| 2 | Italy | 883,453 | 3,771,985.826 USD |
| 3 | United Kingdom | 417,389 | 2,403,041.958 USD |
| 4 | Belgium | 206,063 | 1,376,525.202 USD |
| 5 | Japan | 118,092 | 744,056.412 USD |
Curd Cheese Import Buyer Intelligence and Price Signals in Switzerland: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Curd Cheese in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Curd Cheese in Switzerland (HS Code 040610)
Track 3 years of Curd Cheese import volume and value in Switzerland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 34,963,659 | 201,772,313 USD |
| 2023 | 32,287,984 | 191,901,775 USD |
| 2022 | 31,054,942 | 169,261,349 USD |
Top Origin Supplier Countries Supplying Curd Cheese to Switzerland (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Curd Cheese to Switzerland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 15,337,575 | 109,495,341.488 USD |
| 2 | Germany | 8,585,179.723 | 31,987,837.327 USD |
| 3 | France | 3,431,993 | 28,005,791.663 USD |
| 4 | Denmark | 2,055,780.394 | 9,038,478.992 USD |
| 5 | Belgium | 2,089,116 | 8,945,246.14 USD |
Classification
Product TypeProcessed Food
Product FormFresh (Chilled)
Industry PositionDairy Processed Food (Fresh Curd Cheese / Quark)
Market
Curd cheese (quark/"séré"/"blanc battu") is a widely available chilled fresh-dairy product in Switzerland, sold in multiple fat levels and variants (including lactose-free) in mainstream retail. Domestic production includes major Swiss dairy processors and private-label industrial producers, with examples from Emmi and Migros/Elsa Group supply chains. Switzerland’s dairy import regime relies on tariff quotas; imports without quota shares can face significantly higher out-of-quota tariffs, shaping import competitiveness. Food labelling (including allergens and identity marks) and hygiene/microbiological criteria are key compliance anchors for market access and on-shelf continuity.
Market RoleDomestic producer and consumer market; imports are regulated by dairy tariff quotas with potentially high out-of-quota tariffs
Domestic RoleMainstream chilled dairy category product sold as plain quark/curd cheese and as flavored quark preparations through national retailers and foodservice packs
Market Growth
SeasonalityYear-round availability as a refrigerated retail and foodservice dairy product.
Specification
Physical Attributes
- Typically marketed and stored as a refrigerated product (commonly labeled to store at max. 5 °C).
- Commonly produced from pasteurized milk (plain quark products frequently state pasteurization).
Compositional Metrics
- Retail segmentation by fat level is common (e.g., skim/low-fat, half-fat, cream quark), with some plain products listing only skimmed milk and cream.
Packaging
- Retail tubs/cups are common (e.g., 150 g, 250 g, 500 g formats).
- Foodservice/bulk packs exist (e.g., 1 kg resealable packs).
Supply Chain
Value Chain
- Milk reception & standardization → pasteurization → controlled acidification/fermentation → curd formation and whey separation → fat/solids adjustment (e.g., cream, milk protein) → cooling → filling/packaging → refrigerated distribution to retail/foodservice
Temperature
- Cold-chain discipline is essential; retail products commonly instruct storage refrigerated at max. 5 °C.
Shelf Life
- Short chilled shelf-life profile typical of fresh dairy; for microbiologically very perishable foods, Swiss rules use a use-by date (Verbrauchsdatum/date limite de consommation) rather than a minimum durability date.
Freight IntensityHigh
Transport ModeLand
Risks
Market Access HighSwitzerland’s dairy import regime relies on tariff quotas; importing without an applicable quota share can trigger significantly higher out-of-quota tariffs, potentially making curd-cheese (quark) imports commercially unviable even when importation is legally possible.Pre-classify in Tares, plan quota strategy (FOAG allocation procedures where applicable), and model both quota-tariff and out-of-quota scenarios before contracting.
Logistics MediumCurd cheese is a refrigerated, short-shelf-life product; temperature excursions or border/transport delays can cause spoilage risk and non-compliance with labelled storage expectations (commonly max. 5 °C).Use validated refrigerated transport with temperature logging and align delivery windows tightly with retailer DC intake requirements.
Food Safety MediumSwiss hygiene rules include microbiological criteria for ready-to-eat foods (including Listeria monocytogenes), which increases compliance exposure for fresh dairy products if process hygiene or cold chain fails.Implement HACCP-based controls for pasteurization and post-process hygiene, and run risk-based microbiological verification across shelf life.
Regulatory Compliance MediumLabelling compliance (mandatory information, allergen highlighting where applicable, and identity mark requirements for certain foods of animal origin) can lead to detentions/rework if packaging is non-conformant for Switzerland.Perform a Swiss label compliance review against BLV guidance and ensure the correct identity mark/establishment details are used where required.
FAQ
What is the biggest barrier to importing curd cheese (quark) into Switzerland?The main barrier is Switzerland’s dairy tariff-quota system: imports within a quota share can benefit from lower quota tariffs, but imports without a quota share can face significantly higher out-of-quota tariffs, which can make trade uneconomic even if importation is technically possible.
What storage temperature is typically expected for quark/curd cheese in Switzerland?Swiss retail quark/curd-cheese products are commonly sold refrigerated and frequently label storage guidance such as “store at max. 5 °C,” reflecting the need for a continuous cold chain.
What does an identity mark like “CH 2406” on quark packaging mean?In Switzerland, the identity mark is mandatory for certain foods of animal origin and points to the establishment where the product was last processed or packaged; it does not indicate where the milk itself originated, and it can be used to look up the approved establishment.
Are additives common in Swiss quark products?Plain quark products can have very simple recipes (often just pasteurized milk and sometimes cream), while flavored quark preparations may include ingredients such as modified starch, maltodextrin, and aromas; any additive use must comply with Switzerland’s permitted-additives framework (ZuV).
Sources
Other Curd Cheese Country Markets for Supplier, Export, and Price Comparison from Switzerland
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Raw materials: Cow Milk
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