Curd Cheese Suppliers & Prices in Estonia — Market Overview 2026
Sub Product
Cottage Cheese, Flavored Curd Cheese, Fresh Curd Cheese, Plain Curd Cheese
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
- Estonia Curd Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Estonia are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Curd Cheese in Estonia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-11.
Curd Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Estonia
2 export partner companies are tracked for Curd Cheese in Estonia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Curd Cheese export intelligence in Estonia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 55.6% of the full transaction dataset.
Sample Export Supplier Transaction Records for Curd Cheese in Estonia
5 sampled Curd Cheese transactions in Estonia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Curd Cheese sampled transaction unit prices by date in Estonia: 2025-12-15: 13.39 USD / kg, 2025-12-15: 9.84 USD / kg, 2025-12-09: 2.52 USD / kg, 2025-12-09: 6.81 USD / kg, 2025-12-09: 8.05 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-15 | СЫР ******* *** *********** ********** **** *** ********* * *** ********* ******* ** ********* ****** ******** **** ************ ************ ***** ** ***************************** ********* ******* ************* ***** ****** ******************** ***** | 13.39 USD / kg | (Estonia) | (Kazakhstan) | |
| 2025-12-15 | СЫР ******* *** *********** ********** **** *** ********* * *** ********* ******* ** ********* ****** ******** **** ************ ************ ***** ** ***************************** ********* ******* ************* ***** ****** ******************** ***** | 9.84 USD / kg | (Estonia) | (Kazakhstan) | |
| 2025-12-09 | СЫР ******* *** ****** *********** **** *** ******** * **** ********* ******* ** ********* *** ******* *** ****** ******* **** ******** ************ ***** ** ***************************** *********** ******** ************** ****** ******************** ******* ******************** ******************** **** | 2.52 USD / kg | (Estonia) | (Kazakhstan) | |
| 2025-12-09 | СЫР ******* *** ****** *********** **** *** ******** * **** ********* ******* ** ********* *** ******* *** ****** ******* **** ******** ************ ***** ** ***************************** *********** ******** ************** ****** ******************** ******* ******************** ******************** **** | 6.81 USD / kg | (Estonia) | (Kazakhstan) | |
| 2025-12-09 | СЫР ******** *** ***** **** ******* ** ****** | 8.05 USD / kg | (Estonia) | (Kazakhstan) |
Top Curd Cheese Export Suppliers and Companies in Estonia
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Curd Cheese in Estonia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Estonia)
Latest Export Transaction: 2026-07-11
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Estonia)
Latest Export Transaction: 2026-07-11
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / WholesaleLogistics
Estonia Export Partner Coverage
2 companies
Total export partner company count is a core signal of Estonia export network depth for Curd Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Curd Cheese partner concentration, capacity signals, and trade relevance in Estonia.
Annual Export Value, Volume, and Supplier Market Size for Curd Cheese in Estonia (HS Code 040610)
Analyze 3 years of Curd Cheese export volume and value in Estonia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,817,049 | 44,625,426 USD |
| 2023 | 8,456,285 | 26,474,269 USD |
| 2022 | 6,775,612 | 21,704,434 USD |
Top Destination Markets for Curd Cheese Exports from Estonia (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Curd Cheese exports from Estonia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 4,707,208 | 19,807,832.48 USD |
| 2 | Finland | 2,573,974.8 | 7,119,002.55 USD |
| 3 | Latvia | 1,998,113 | 6,925,097.75 USD |
| 4 | Poland | 710,811 | 3,304,037.22 USD |
| 5 | Lithuania | 577,353 | 2,408,184.97 USD |
Sourcing diagnosis
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Curd Cheese Import Buyer Intelligence and Price Signals in Estonia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Curd Cheese in Estonia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Curd Cheese in Estonia (HS Code 040610)
Track 3 years of Curd Cheese import volume and value in Estonia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,610,420 | 18,829,284 USD |
| 2023 | 3,292,310 | 17,566,457 USD |
| 2022 | 3,547,187 | 16,412,401 USD |
Top Origin Supplier Countries Supplying Curd Cheese to Estonia (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Curd Cheese to Estonia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 781,648.51 | 4,753,789.85 USD |
| 2 | Lithuania | 698,792.36 | 4,430,813.76 USD |
| 3 | Poland | 755,360.34 | 2,631,980.77 USD |
| 4 | Italy | 387,262.04 | 2,410,157.08 USD |
| 5 | Latvia | 355,596.42 | 1,428,214.46 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFresh (Chilled)
Industry PositionValue-Added Dairy Product (Fresh Cheese/Curd)
Market
Curd cheese (fresh unripened cheese/curd products such as cottage cheese and curd paste) is manufactured in Estonia by established dairy processors and sold as chilled retail and foodservice products. Estonia is a net exporter in the broader “cheese and curd” trade category (HS 0406), with exports materially exceeding imports in 2025. Production and processing activity relevant to curd products is linked to Central and South Estonia, with major plants and producers operating in counties such as Tartu, Võru, Viljandi and Põlva. Market access and trade are shaped by EU-harmonised hygiene, microbiological criteria, labelling rules and official control frameworks, with cold-chain discipline critical for quality and compliance.
Market RoleNet exporter (Cheese and curd, HS 0406) with domestic consumer market
Domestic RoleMainstream chilled dairy category sold in grocery retail and used in household cooking/baking; also supplied in larger packs to foodservice/HoReCa
Specification
Primary VarietyFresh (unripened) cheese/curd products — cottage cheese (kodujuust) and curd (kohupiim) / curd paste
Secondary Variety
- Flavoured cottage cheese variants (e.g., herb/vegetable flavours)
- Sweetened curd/curd paste variants (e.g., cocoa, raisins)
- Curd snack products (kohuke) as adjacent curd-based format
Physical Attributes
- Cottage cheese marketed with large, whole curd grains and a creamy/velvety texture (cream or sour-cream dressing variants).
- Chilled storage temperatures of +2…+6 °C are specified on curd product labels by Estonian producers.
Compositional Metrics
- Protein-forward positioning is common in cottage cheese product marketing; formulations include plain (curd + cream) and sweetened variants (added sugar).
Packaging
- Consumer packs (e.g., ~200–330 g units) for retail grocery
- Bulk packs (e.g., 5 kg) for HoReCa/foodservice
- Flow-pack packaging is used for some curd/curd paste products
Supply Chain
Value Chain
- Raw milk collection (Central/South Estonia farms) → milk reception and quality checks → pasteurisation → starter culture acidification/coagulation → curd cutting/draining (and washing for cottage cheese) → dressing/mixing (cream/sour cream; optional flavours/stabilisers) → packaging (cups/flow-pack; bulk packs for HoReCa) → chilled storage and distribution
Temperature
- Chilled distribution is standard for curd/curd paste products; producers specify storage at +2…+6 °C on-pack for retail products.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighReady-to-eat fresh cheeses/curd products carry a critical Listeria monocytogenes compliance risk; failure to meet EU microbiological criteria can trigger recalls, enforcement actions, and rapid loss of market access with retailers/importers.Implement validated Listeria environmental monitoring and shelf-life studies; tighten cold-chain controls; align product release criteria to EU Regulation (EC) No 2073/2005 and customer standards.
Cold Chain MediumCurd cheese products are chilled and time/temperature sensitive; breaks in refrigeration during distribution can accelerate spoilage and increase non-compliance risk for microbiological and quality parameters.Use continuous temperature logging (+2…+6 °C target where applicable), specify reefer requirements in contracts, and enforce receiving checks at warehouses/retail DCs.
Regulatory Compliance MediumLabeling errors (especially allergen presentation and nutrition declaration) can lead to withdrawals or enforcement actions in Estonia/EU markets under harmonised EU labelling law.Run label compliance reviews against EU Regulation (EU) No 1169/2011 for each recipe/pack change; maintain multilingual label controls for export SKUs.
Market Concentration MediumAt the HS 0406 category level, export revenues are concentrated in a limited set of partner markets (e.g., Italy, Finland, Latvia); demand shocks or buyer delistings in these destinations can materially impact volumes and pricing.Diversify export customer base across additional EU markets and balance retail/private-label exposure with foodservice and industrial channels where feasible.
Sustainability
- Dairy supply chains face ongoing buyer scrutiny on climate footprint and responsible manure/nutrient management; exporters may encounter customer questionnaires and sustainability reporting requirements in EU markets.
Standards
- FSSC 22000
- BRC (BRCGS)
FAQ
Which HS code is typically used to classify fresh curd cheese products?Curd cheese products generally fall under HS heading 0406 (Cheese and curd). For fresh (unripened/uncured) cheese and curd, the HS 6-digit subheading is commonly 040610.
Which export markets are most important for Estonia’s “cheese and curd” trade category?In 2025 (HS 0406 category), Estonia’s largest export partners were Italy, Finland and Latvia, with the Netherlands and Germany also among the top destinations.
What storage temperature is commonly indicated for Estonian curd products sold at retail?Estonian producers commonly specify chilled storage at around +2…+6 °C on-pack for curd and curd paste products.
Who are some major producers of curd-based products in Estonia and where are key production sites located?Major producers include Valio Eesti (with facilities in Tartu County and Võru), Nordic Milk (Tere/Farmi; production units cited in Viljandi and Põlva), and Estover (with dairy production in Tartumaa/Kaarlijärve).
Sources
Other Curd Cheese Country Markets for Supplier, Export, and Price Comparison from Estonia
Compare Curd Cheese supplier coverage, trade flows, and price benchmarks across countries related to Estonia.
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Raw materials: Cow Milk
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