Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Australia Dried Ginger market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Australia are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Dried Ginger in Australia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Dried Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Australia
0 export partner companies are tracked for Dried Ginger in Australia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dried Ginger in Australia (HS Code 091011)
Analyze 3 years of Dried Ginger export volume and value in Australia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 98,191 | 441,022 USD |
| 2023 | 28,184 | 195,121 USD |
| 2022 | 56,523 | 348,699 USD |
Top Destination Markets for Dried Ginger Exports from Australia (HS Code 091011) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Ginger exports from Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 47,634.1 | 265,677.146 USD |
| 2 | United States | 21,046 | 106,989.897 USD |
| 3 | Netherlands | 22,700 | 27,505.051 USD |
| 4 | Japan | 4,140 | 23,214.316 USD |
| 5 | Malaysia | 1,448.87 | 6,452.6 USD |
Dried Ginger Import Buyer Intelligence and Price Signals in Australia: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Dried Ginger in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 75.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Ginger in Australia
5 sampled Dried Ginger import transactions in Australia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in Australia: 2026-04-30: 5.65 USD / kg, 2026-04-30: 5.00 USD / kg, 2026-03-15: 5.81 USD / kg, 2026-03-03: 7.18 USD / kg, 2026-02-28: 7.18 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-30 | DRY ****** ***** | 5.65 USD / kg | (-) | (-) | - | |
| 2026-04-30 | DRY ************** | 5.00 USD / kg | (-) | (-) | - | |
| 2026-03-15 | DRY ****** ******** | 5.81 USD / kg | (-) | (-) | - | |
| 2026-03-03 | DRY ****** ***** | 7.18 USD / kg | (-) | (-) | - | |
| 2026-02-28 | DRY ****** ***** | 7.18 USD / kg | (-) | (-) | - |
Top Dried Ginger Buyers, Importers, and Demand Partners in Australia
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Ginger in Australia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Australia)
Latest Import Transaction: 2026-05-11
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Australia)
Latest Import Transaction: 2026-05-11
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Australia Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Ginger in Australia.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ginger importers, distributors, and buyer networks in Australia.
Annual Import Value, Volume, and Demand Size for Dried Ginger in Australia (HS Code 091011)
Track 3 years of Dried Ginger import volume and value in Australia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 348,937 | 1,214,981 USD |
| 2023 | 256,979 | 880,659 USD |
| 2022 | 1,051,715 | 2,803,159 USD |
Top Origin Supplier Countries Supplying Dried Ginger to Australia (HS Code 091011) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Ginger to Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Fiji | 183,120 | 582,426.612 USD |
| 2 | China | 66,071 | 197,843.395 USD |
| 3 | India | 24,907.68 | 178,544.207 USD |
| 4 | Vietnam | 61,049 | 172,098.622 USD |
| 5 | Thailand | 6,886.2 | 26,294.736 USD |
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (Spice)
Market
Dried ginger in Australia is primarily an ingredient market supported by both domestic ginger production (concentrated in South East Queensland) and imports of ginger products permitted under Australia’s biosecurity framework. Industry sources describe ginger as supplying both fresh and processing channels, with domestic production anchored around the Sunshine Coast and Wide Bay regions. Importers must align shipments to DAFF Biosecurity Import Conditions (BICON) pathways for dried plant products and may also face risk-based Imported Food Inspection Scheme (IFIS) referral for food safety and labeling checks. Domestic processors and brands (including prominent Queensland-based ginger processors) support local value-add, while imported dried ginger is commonly handled through Australian importers, packers, and food manufacturers.
Market RoleDomestic producer and importer (import-dependent for dried formats)
Domestic RoleIngredient used across Australian food manufacturing and retail spice markets; domestic ginger production supports both fresh and processing channels
SeasonalityDried ginger availability is typically year-round because drying and storage reduce seasonality, while domestic ginger production is regionally concentrated in subtropical Queensland.
Specification
Physical Attributes
- Common commercial forms include whole/sliced dried ginger and ground/powdered ginger; the applicable import pathway and buyer specification can differ by form (e.g., dried vegetable pieces vs powdered plant products).
- Cleanliness (low extraneous matter), uniform cut/particle size (where applicable), and absence of live insects are typical acceptance considerations for dried plant products entering Australia’s regulated border environment.
Compositional Metrics
- Moisture control is critical to reduce mould risk and preserve shelf stability during sea freight and storage.
Packaging
- Sealed, food-grade moisture-barrier packaging (e.g., lined cartons or bags) to protect product integrity during shipping and warehousing.
- Packaging and product presentation should support border inspection access and documentation matching (consignment identity and label checks under imported food controls).
Supply Chain
Value Chain
- Overseas drying/processing (or domestic processing) → exporter → sea freight to Australia → DAFF biosecurity assessment against BICON case requirements → (if referred) IFIS inspection/testing and label assessment → importer/warehouse → packing/blending/manufacturing or retail distribution
Temperature
- No cold chain is typically required; quality protection focuses on cool, dry storage and avoidance of humidity exposure.
Atmosphere Control
- Humidity management (moisture-barrier packaging, dry containers, and controlled storage) is important to prevent caking and mould.
Shelf Life
- Shelf life is generally long for dried ginger when moisture is controlled; quality can deteriorate with moisture ingress or poor storage hygiene.
Freight IntensityLow
Transport ModeSea
Risks
Biosecurity HighAustralia’s biosecurity import conditions can prevent entry or impose strict requirements for dried ginger and related dried plant products; non-compliance or detection of regulated quarantine risks can result in treatment, delays, re-export, or destruction at importer cost.Pre-classify the exact product form (whole/sliced vs powdered), validate the correct BICON case pathway and conditions before shipment, and run a pre-shipment document-and-label conformity check aligned to DAFF requirements.
Food Safety MediumImported dried herbs/spices may be subject to risk-based IFIS inspection, label assessment, and sampling/testing; adverse microbiological findings or labeling non-compliance can trigger holds and enforcement actions.Maintain supplier testing documentation and robust hygiene controls; ensure labels and product descriptions match the Australia New Zealand Food Standards Code and DAFF imported-food requirements.
Agronomic Supply MediumDomestic ginger production has documented exposure to soil-borne pest and disease issues (including fusarium, pythium, and root-knot nematodes), which can constrain local supply and increase reliance on compliant imports.Diversify supply between domestic processors and multiple import origins permitted under BICON; monitor industry and government updates on pest/disease management developments.
Logistics LowSea-freight disruptions and container availability can extend lead times for imported dried ginger and raise landed costs, especially when Australian buyers rely on imported inputs for continuous manufacturing schedules.Use buffer inventory for critical SKUs, contract shipping lead times conservatively, and maintain alternative approved origins/suppliers.
Sustainability
- Soil health and soil-borne disease pressure in Australian ginger production can drive intensive pest/disease management and raises the value of clean planting material and biosecure production systems.
Labor & Social
- Horticulture labour availability and seasonal workforce challenges are a recurring operational theme in Australia’s horticulture sector, affecting production and downstream processing continuity.
FAQ
Who sets the import conditions for dried ginger entering Australia?Australia’s Department of Agriculture, Fisheries and Forestry (DAFF) sets biosecurity import conditions through its BICON system. Importers must confirm the specific BICON pathway that applies to the dried ginger form they are importing and meet those conditions before goods can be cleared.
Where is ginger mainly produced in Australia?Industry sources identify South East Queensland (including the Sunshine Coast and Wide Bay regions) as the main growing area for Australia’s ginger, with additional production reported in North Queensland and Northern New South Wales.
What is the biggest trade risk for dried ginger imports into Australia?The biggest risk is biosecurity non-compliance: if a shipment does not meet the relevant DAFF BICON conditions (or is assessed as presenting an unacceptable biosecurity risk), it can be delayed for treatment, or refused entry and required to be re-exported or destroyed.
Sources
Other Dried Ginger Country Markets for Supplier, Export, and Price Comparison from Australia
Compare Dried Ginger supplier coverage, trade flows, and price benchmarks across countries related to Australia.
All related country market pages: China, India, United States, Nigeria, Netherlands, Peru, Germany, Nepal, Pakistan, Indonesia, Japan, Thailand, Brazil, United Kingdom, United Arab Emirates, Canada, Myanmar [Burma], Cambodia, Bangladesh, Malaysia, Vietnam, Saudi Arabia, Spain, Kenya, Morocco, Tanzania, Italy, Uganda, Ethiopia, South Korea, Turkiye, Kuwait, Jordan, Latvia, Israel, Philippines, Ukraine, Argentina, Kazakhstan, Costa Rica, Fiji, Singapore, France, Hong Kong, Algeria, Poland, Laos, Russia, Ecuador, Mexico, Denmark, Uzbekistan, Switzerland, Honduras, Hungary, Oman, Qatar, Belgium, Ivory Coast, Czechia, South Africa, Egypt, Sweden, Lithuania, Croatia, Austria, Iran, Norway, Kyrgyzstan, Portugal, New Zealand, Madagascar, Bahrain, Greece, Burkina Faso, Romania, Nicaragua, Mozambique, Afghanistan, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Chile, Cameroon, Colombia, Cuba, Cyprus, Djibouti, Dominican Republic, Estonia, Finland, Gabon, Ghana, Guatemala, Guyana, Ireland, Iraq, Iceland, Jamaica, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Libya, Moldova, Montenegro, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Panama, Serbia, Sudan, Slovenia, Slovakia, Senegal, Somalia, El Salvador, Syria, Swaziland, Togo, Tunisia, Taiwan, Uruguay, Saint Vincent and the Grenadines, Yemen, Zambia, Zimbabwe
Related Dried Ginger Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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