Sub Product
70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate, +2
Derived Products
Chocolate Jam, Chocolate Mousse, Chocolate Truffles, Pain au Chocolat
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Uruguay Dark Chocolates market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Uruguay are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Dark Chocolates in Uruguay.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Dark Chocolates Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Uruguay
0 export partner companies are tracked for Dark Chocolates in Uruguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolates in Uruguay (HS Code 180690)
Analyze 2 years of Dark Chocolates export volume and value in Uruguay to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 143,100 | 328,766 USD |
| 2022 | 242,482 | 641,898 USD |
Dark Chocolates Import Buyer Intelligence and Price Signals in Uruguay: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dark Chocolates in Uruguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 21.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dark Chocolates in Uruguay
5 sampled Dark Chocolates import transactions in Uruguay provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dark Chocolates sampled import transaction unit prices by date in Uruguay: 2026-01-26: 3.44 USD / kg, 2026-01-26: 3.47 USD / kg, 2026-01-16: 7.40 USD / kg, 2026-01-12: 3.66 USD / kg, 2026-01-05: 10.81 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-26 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 3.44 USD / kg | (-) | (-) | - | |
| 2026-01-26 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 3.47 USD / kg | (-) | (-) | - | |
| 2026-01-16 | LOS ****** ********* ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 7.40 USD / kg | (-) | (-) | - | |
| 2026-01-12 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 3.66 USD / kg | (-) | (-) | - | |
| 2026-01-05 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 10.81 USD / kg | (-) | (-) | - |
Top Dark Chocolates Buyers, Importers, and Demand Partners in Uruguay
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dark Chocolates in Uruguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uruguay)
Latest Import Transaction: 2026-05-11
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Uruguay Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dark Chocolates in Uruguay.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolates importers, distributors, and buyer networks in Uruguay.
Annual Import Value, Volume, and Demand Size for Dark Chocolates in Uruguay (HS Code 180690)
Track 2 years of Dark Chocolates import volume and value in Uruguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,105,974 | 16,174,520 USD |
| 2022 | 3,447,308 | 16,322,658 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged (bars/tablets)
Industry PositionConsumer Packaged Food (Confectionery)
Market
Dark chocolates in Uruguay are primarily a packaged confectionery category supplied through imports, with regional sourcing from nearby South American producers playing a central role. Market access and sell-through are strongly shaped by labeling compliance: Uruguay has a front-of-pack warning label regime for packaged foods that exceed thresholds for sugars, sodium, total fats, or saturated fats. As a MERCOSUR member, Uruguay also aligns with MERCOSUR technical regulations for general packaged-food labeling and nutritional labeling. For exporters and importers, upstream cocoa market volatility and cocoa-sector ESG concerns (e.g., deforestation and child labor risks in origin countries) can affect costs, due-diligence expectations, and brand risk.
Market RoleImport-dependent consumer market
Domestic RoleRetail consumer confectionery category; mainly imported finished product
SeasonalityYear-round availability; no agricultural harvest seasonality because the product is shelf-stable and largely import-supplied.
Specification
Physical Attributes
- Heat sensitivity (risk of softening and bloom) makes temperature discipline important in warehousing and retail display.
- Common retail formats include bars/tablets and assorted boxed formats.
Compositional Metrics
- Codex “Chocolate” minimum: not less than 35% total cocoa solids (dry matter basis), including at least 18% cocoa butter and at least 14% fat-free cocoa solids.
Packaging
- Primary wrap (e.g., foil/laminate) plus outer paper/carton to protect from moisture, odors, and heat exposure during distribution.
Supply Chain
Value Chain
- Foreign manufacturer → importer of record → local distributor/wholesaler → retail (supermarkets/specialty) → consumer
Temperature
- Avoid heat exposure during transport, storage, and merchandising to reduce melting and bloom risk.
Shelf Life
- Shelf life is generally long versus fresh foods but can be shortened by heat abuse, odor absorption, and packaging integrity failures.
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with Uruguay’s front-of-pack warning label regime for packaged foods (excess sugars/sodium/total fats/saturated fats) can trigger enforcement actions and block effective market access at the retail shelf for dark chocolate SKUs that exceed thresholds.Run a pre-import label compliance review against Uruguay’s rotulado frontal requirements (including nutrient threshold evaluation) and update artwork/formulation before shipment.
Regulatory Compliance MediumLabeling non-conformities against MERCOSUR packaged-food labeling and nutritional labeling rules can lead to relabeling costs, delayed commercialization, or product withdrawal risk.Align Spanish labeling, ingredient/additive declarations, allergen statements, and nutrition facts format with MERCOSUR GMC Res. 26/03 and 46/03 as implemented in Uruguay.
Market Access MediumMunicipal pre-market registration requirements (e.g., Montevideo food registration prior to commercialization) can delay launches if documentation or filings are incomplete.Confirm the applicable municipal/national registration pathway for the intended sales geography and submit required dossiers well ahead of first shipment.
Price Volatility MediumCocoa input price volatility can materially affect dark chocolate costs and contract pricing, creating margin and retail price instability for importers.Use indexed pricing clauses or hedging-aligned supplier contracts and diversify sourcing where feasible.
Sustainability MediumCocoa and chocolate supply chains face elevated deforestation-risk scrutiny and emerging due-diligence requirements in key destination markets (e.g., EU EUDR for cocoa/chocolate), which can spill over into buyer requirements and documentation expectations even for non-EU markets.Maintain documented cocoa origin/traceability evidence and a deforestation-risk screening approach consistent with sector methodologies.
Labor And Human Rights MediumCocoa supply chains have documented child labor/forced labor risks in some origin countries, creating brand, retailer, and NGO scrutiny for dark chocolate products.Implement supplier codes of conduct, third-party audits where appropriate, and credible cocoa sustainability/traceability programs with remediation pathways.
Sustainability
- Deforestation-risk due diligence for cocoa/chocolate supply chains (cocoa is explicitly in scope of the EU’s deforestation-free products regulation; downstream supply-chain programs increasingly build traceability and deforestation risk assessment capabilities).
- Packaging waste expectations (retail-packaged confectionery) may increase scrutiny on materials and recyclability claims.
Labor & Social
- Cocoa-sector labor risk: U.S. DOL ILAB lists cocoa and certain cocoa/chocolate products from major origin countries (e.g., Côte d’Ivoire and Ghana) as having risk of child labor/forced labor inputs, creating reputational and buyer-audit exposure for chocolate brands.
FAQ
What minimum cocoa content is commonly used to define “dark chocolate” in international standards?Codex Alimentarius defines “Chocolate” (often marketed as dark/bittersweet/semi-sweet) as containing at least 35% total cocoa solids (dry matter basis), including at least 18% cocoa butter and at least 14% fat-free cocoa solids; local marketing definitions can vary, but Codex is a widely used reference.
Do imported dark chocolate products sold in Uruguay need front-of-pack warning labels?If the product is a packaged food that must carry nutritional labeling and its sugars, sodium, total fats, or saturated fats exceed the thresholds set in Uruguay’s front-of-pack labeling regime (Decree 272/018 and updates referenced by the Uruguay Ministry of Public Health), it must display the corresponding front warning label(s).
Which baseline labeling rules should suppliers check for packaged dark chocolates sold in Uruguay?Uruguay aligns with MERCOSUR technical regulations for packaged-food labeling (GMC Resolution 26/03) and nutritional labeling (GMC Resolution 46/03), alongside Uruguay’s national front-of-pack warning label requirements enforced by the Ministry of Public Health.
Sources
Other Dark Chocolates Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Uruguay
Compare Dark Chocolates supplier coverage, trade flows, and price benchmarks across countries related to Uruguay.
All related country market pages: Ivory Coast, Germany, United States, Belgium, United Kingdom, Ghana, Indonesia, Poland, Ecuador, France, Italy, Brazil, Netherlands, Canada, Nigeria, Peru, Turkiye, Australia, Switzerland, Dominican Republic, Colombia, Japan, China, Spain, United Arab Emirates, Democratic Republic of the Congo, Ukraine, Uganda, India, Malaysia, Romania, Azerbaijan, Singapore, Venezuela, Hong Kong, Mexico, Bulgaria, Hungary, Kazakhstan, Madagascar, Saudi Arabia, Chile, Israel, Vietnam, Costa Rica, Guatemala, Moldova, Philippines, Paraguay, Russia, Argentina, Austria, Ireland, Sweden, Uzbekistan, Bolivia, Czechia, Croatia, Slovakia, Kyrgyzstan, Lithuania, Denmark, New Zealand, Iraq, Thailand, Georgia, Portugal, Botswana, Serbia, Finland, Greece, Panama, South Korea, Turkmenistan, Slovenia, Latvia, South Africa, Luxembourg, Norway, Tajikistan, Mongolia, Andorra, Albania, Armenia, Aruba, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Belize, Cuba, Cyprus, Djibouti, Estonia, Egypt, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Cambodia, Kuwait, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Morocco, Montenegro, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Pakistan, Puerto Rico, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Taiwan, Tanzania, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Dark Chocolates Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dark Chocolates.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.