Sub Product
70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate, +2
Derived Products
Chocolate Jam, Chocolate Mousse, Chocolate Truffles, Pain au Chocolat
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- New Zealand Dark Chocolates market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for New Zealand are summarized.
- 3 export partner companies and 3 import partner companies are mapped for Dark Chocolates in New Zealand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Dark Chocolates Export Supplier Intelligence, Price Trends, and Trade Flows in New Zealand
3 export partner companies are tracked for Dark Chocolates in New Zealand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolates export intelligence in New Zealand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 77.4% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dark Chocolates in New Zealand
5 sampled Dark Chocolates transactions in New Zealand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolates sampled transaction unit prices by date in New Zealand: 2026-04-28: 20.65 USD / kg, 2026-04-28: 20.65 USD / kg, 2026-04-24: 19.35 USD / kg, 2026-04-24: 19.04 USD / kg, 2026-04-24: 22.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-28 | [초콜** **** *** ** *** *** ** ****************** ***** ****** ********** *** ***** ***** ***** | 20.65 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-28 | [초콜** **** *** ** *** *** ** ****************** ***** ****** ********** *** ***** ***** | 20.65 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-24 | [초콜** **** **** *** * **** **************** **** **** ****** *** ********* **** ********* | 19.35 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-24 | [초콜** **** **** **** ****************** **** **** **** ********** **** ********* | 19.04 USD / kg | (New Zealand) | (South Korea) | |
| 2026-04-24 | [초콜** **** **** **** ***** ***************** **** **** **** ********** **** ********* | 22.10 USD / kg | (New Zealand) | (South Korea) |
Top Dark Chocolates Export Suppliers and Companies in New Zealand
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Dark Chocolates in New Zealand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(New Zealand)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Distribution / Wholesale
(New Zealand)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Distribution / Wholesale
(New Zealand)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Distribution / Wholesale
New Zealand Export Partner Coverage
3 companies
Total export partner company count is a core signal of New Zealand export network depth for Dark Chocolates.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dark Chocolates partner concentration, capacity signals, and trade relevance in New Zealand.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolates in New Zealand (HS Code 180690)
Analyze 3 years of Dark Chocolates export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,189,194 | 40,190,863 USD |
| 2023 | 5,790,859 | 29,942,554 USD |
| 2022 | 4,186,042 | 19,631,670 USD |
Top Destination Markets for Dark Chocolates Exports from New Zealand (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolates exports from New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 5,581,151 | 35,508,053.63 USD |
| 2 | Fiji | 209,510 | 814,038.27 USD |
| 3 | China | 51,860 | 674,181.262 USD |
| 4 | United States | 49,130 | 490,185.555 USD |
| 5 | Papua New Guinea | 30,253 | 345,324.138 USD |
Dark Chocolates Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Dark Chocolates in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dark Chocolates in New Zealand
2 sampled Dark Chocolates import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dark Chocolates sampled import transaction unit prices by date in New Zealand: 2025-11-18: 4.07 USD / kg, 2025-08-16: 23.14 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-18 | LOS ****** *** ****** ********* * ***** ************* ************ *** ********* ****** ***** * *** ************** | 4.07 USD / kg | (-) | (-) | - | |
| 2025-08-16 | CHO****** **** ******* * *** *** | 23.14 USD / kg | (-) | (-) | - |
Top Dark Chocolates Buyers, Importers, and Demand Partners in New Zealand
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Dark Chocolates in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(New Zealand)
Latest Import Transaction: 2026-04-12
Industries: Food Wholesalers
Value Chain Roles: Trade
(New Zealand)
Latest Import Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
New Zealand Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Dark Chocolates in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Dark Chocolates importers, distributors, and buyer networks in New Zealand.
Annual Import Value, Volume, and Demand Size for Dark Chocolates in New Zealand (HS Code 180690)
Track 3 years of Dark Chocolates import volume and value in New Zealand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 14,703,868 | 106,867,286 USD |
| 2023 | 13,203,814 | 94,102,079 USD |
| 2022 | 14,501,982 | 100,234,556 USD |
Top Origin Supplier Countries Supplying Dark Chocolates to New Zealand (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolates to New Zealand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 9,347,940 | 65,186,794.114 USD |
| 2 | China | 1,653,915 | 9,095,115.381 USD |
| 3 | Italy | 875,749 | 6,556,941.971 USD |
| 4 | United States | 469,188 | 4,993,297.866 USD |
| 5 | Belgium | 797,838 | 4,962,976.541 USD |
Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionPackaged Consumer Food Product
Market
Dark chocolate in New Zealand is a mature, brand-led retail category supplied by a mix of domestic manufacturing and imports of finished products. The sector is structurally import-dependent for cocoa-based inputs because cocoa is not commercially grown in New Zealand’s climate. Market availability is year-round, but costs and promotional activity can be strongly influenced by global cocoa supply conditions. Retail demand includes both everyday snacking and premium gifting, with growing attention to cocoa percentage and ethically sourced claims.
Market RoleNet importer with domestic manufacturing base
Domestic RoleWidely consumed packaged confectionery category with domestic manufacturing and significant reliance on imported cocoa ingredients
Specification
Physical Attributes
- Clean snap and smooth mouthfeel are common quality expectations
- Resistance to fat bloom and sugar bloom is important for shelf appearance
- Uniform color and surface gloss expected in premium formats
Compositional Metrics
- Declared cocoa solids percentage (where used on-pack)
- Ingredient statement and allergen declarations (e.g., milk, soy, nuts) as primary buyer checks
- Additive/emulsifier declarations where used (e.g., lecithins, PGPR)
Packaging
- Foil and paper-wrapped bars/blocks
- Resealable pouches for pieces/bites
- Gift boxes and assortments
- Multipacks for retail promotions
Supply Chain
Value Chain
- Imported cocoa ingredients and other inputs → chocolate manufacturing (refining/conching/tempering) → packaging → national distribution → retail and foodservice
- Imported finished products → importer/wholesaler distribution → retail and foodservice
Temperature
- Temperature control and heat-avoidance are important to prevent bloom and texture defects during shipping, warehousing, and last-mile delivery
Atmosphere Control
- Humidity management reduces sugar bloom risk and packaging damage in storage
Shelf Life
- Shelf life is generally months (not days), but quality is sensitive to heat exposure and odor absorption in storage
Freight IntensityMedium
Transport ModeSea
Risks
Commodity Price Volatility HighNew Zealand dark chocolate supply and pricing can be severely disrupted by global cocoa supply shocks and extreme cocoa price volatility, because New Zealand depends on imported cocoa inputs and imported finished products.Diversify cocoa ingredient sourcing where feasible, use longer-term contracts/hedging strategies when available, and maintain contingency SKUs or reformulation options within regulatory limits.
Labor And Social Compliance HighCocoa supply chains have well-documented child labor and forced labor risks in some producing regions; brands and importers selling in New Zealand face reputational, retailer delisting, and customer trust risks if due diligence is weak.Adopt a supplier code of conduct, require credible third-party programs/audits where appropriate, and maintain documented grievance/remediation pathways for high-risk origins.
Food Safety MediumUndeclared allergens (e.g., milk, soy lecithin, nuts) or cross-contact can trigger recalls and enforcement actions, especially for products marketed as dairy-free or allergen-free.Implement robust allergen management, validated cleaning, and label verification; run pre-market label checks against applicable FSANZ requirements.
Regulatory Compliance MediumNon-compliant labeling (allergens, ingredients, claims) or additive use outside permitted conditions can delay clearance, trigger relabeling, or result in withdrawal from sale in New Zealand.Perform a regulatory review against the Food Standards Code and maintain a New Zealand-specific label pack and product specification dossier.
Logistics MediumLong-distance shipping and warm-temperature exposure can cause fat bloom, texture degradation, and packaging damage, leading to quality complaints and write-offs.Use temperature-managed warehousing and shipping practices, set heat-exposure controls in distributor SLAs, and plan seasonal logistics to reduce hot-lane risk.
Sustainability
- Deforestation and land-use change risks in global cocoa supply chains (relevant for sourcing policies and retailer claims in New Zealand)
- Greenhouse-gas footprint scrutiny for imported confectionery due to long shipping distances and packaging materials
- Packaging waste reduction expectations (recyclability and material reduction) in retail channels
Labor & Social
- Child labor and forced labor risks documented in parts of the global cocoa supply chain, creating reputational and procurement-compliance risk for New Zealand brands and importers
- Supplier due diligence expectations (traceability, third-party audits, and remediation programs) for ethically sourced cocoa claims
Standards
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
- SQF
FAQ
Which authorities and standards matter most for selling dark chocolate in New Zealand?New Zealand relies on Food Standards Australia New Zealand (FSANZ) for the Food Standards Code (including labeling and compositional rules), while New Zealand Food Safety within the Ministry for Primary Industries (MPI) oversees imported food compliance and enforcement alongside border and import processes managed by New Zealand Customs.
What is the biggest disruption risk for dark chocolate supply into New Zealand?The most critical risk is global cocoa supply shock and extreme cocoa price volatility, because New Zealand depends on imported cocoa inputs and also imports finished chocolate products.
What social responsibility issue is most important to screen for in cocoa-based products sold in New Zealand?Child labor and forced labor risks in parts of the global cocoa supply chain are a key concern; importers and brands should have documented due diligence, traceability, and remediation practices to support ethical sourcing claims.
Sources
Other Dark Chocolates Country Markets for Supplier, Export, and Price Comparison from New Zealand
Compare Dark Chocolates supplier coverage, trade flows, and price benchmarks across countries related to New Zealand.
Ivory Coast
Germany
United States
Belgium
United Kingdom
Indonesia
Poland
Ecuador
France
Italy
Brazil
Netherlands
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