Sub Product
70% Cocoa Dark Chocolate, 75% Cocoa Dark Chocolate, 80% Cocoa Dark Chocolate, 90% Cocoa Dark Chocolate, +2
Derived Products
Chocolate Jam, Chocolate Mousse, Chocolate Truffles, Pain au Chocolat
Raw Materials
Cocoa Butter, Cocoa Paste, Vanilla Extract, White Sugar
HS Code
180690
Last Updated
2026-05-12
Key takeaways for search and sourcing teams
- Luxembourg Dark Chocolates market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Luxembourg are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Dark Chocolates in Luxembourg.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-12.
Dark Chocolates Export Supplier Intelligence, Price Trends, and Trade Flows in Luxembourg
2 export partner companies are tracked for Dark Chocolates in Luxembourg. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolates export intelligence in Luxembourg, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 91.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dark Chocolates in Luxembourg
5 sampled Dark Chocolates transactions in Luxembourg include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolates sampled transaction unit prices by date in Luxembourg: 2026-04-07: 44.00 USD / kg, 2026-04-07: 47.10 USD / kg, 2026-04-03: 50.02 USD / kg, 2025-12-29: 21.06 USD / kg, 2025-12-18: 19.90 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-07 | [초콜** ***************** ***** *********** | 44.00 USD / kg | (Luxembourg) | (South Korea) | |
| 2026-04-07 | [초콜** ************** ***** *** | 47.10 USD / kg | (Luxembourg) | (South Korea) | |
| 2026-04-03 | [밀크**** **** ************* **** ********** | 50.02 USD / kg | (Luxembourg) | (South Korea) | |
| 2025-12-29 | BAR** ** ********* ****** ******* *** ********* * ***** | 21.06 USD / kg | (Luxembourg) | (Mexico) | |
| 2025-12-18 | CHO****** ****** *** ******* ******* * ****** ** ********* ****** | 19.90 USD / kg | (Luxembourg) | (Mexico) |
Top Dark Chocolates Export Suppliers and Companies in Luxembourg
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Dark Chocolates in Luxembourg. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Luxembourg)
Latest Export Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Luxembourg)
Latest Export Transaction: 2026-02-20
Recently Export Partner Companies: 6
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
Luxembourg Export Partner Coverage
2 companies
Total export partner company count is a core signal of Luxembourg export network depth for Dark Chocolates.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dark Chocolates partner concentration, capacity signals, and trade relevance in Luxembourg.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolates in Luxembourg (HS Code 180690)
Analyze 3 years of Dark Chocolates export volume and value in Luxembourg to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 619,096 | 5,892,557 USD |
| 2023 | 733,121 | 6,211,546 USD |
| 2022 | 580,161 | 5,964,240 USD |
Top Destination Markets for Dark Chocolates Exports from Luxembourg (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolates exports from Luxembourg.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 422,280.1 | 2,853,921.121 USD |
| 2 | Malaysia | 56,297 | 1,172,686.406 USD |
| 3 | Japan | 15,134 | 748,219.424 USD |
| 4 | Belgium | 70,104 | 640,639.812 USD |
| 5 | Netherlands | 25,328.44 | 196,967.678 USD |
Dark Chocolates Import Buyer Intelligence and Price Signals in Luxembourg: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Dark Chocolates in Luxembourg. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Dark Chocolates in Luxembourg (HS Code 180690)
Track 3 years of Dark Chocolates import volume and value in Luxembourg to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,174,016 | 46,250,243 USD |
| 2023 | 4,157,277 | 43,765,128 USD |
| 2022 | 3,850,597 | 37,701,037 USD |
Top Origin Supplier Countries Supplying Dark Chocolates to Luxembourg (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolates to Luxembourg.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 1,670,975.17 | 18,731,959.316 USD |
| 2 | Germany | 956,277.11 | 10,023,920.461 USD |
| 3 | France | 489,768.72 | 5,307,764.69 USD |
| 4 | Italy | 358,248.55 | 4,706,044.779 USD |
| 5 | Netherlands | 133,959.27 | 1,445,090.179 USD |
Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Food (Confectionery)
Market
Dark chocolate in Luxembourg is a consumer packaged confectionery product supplied predominantly through intra-EU trade, alongside a small domestic artisanal segment. Luxembourg has no domestic cocoa cultivation, so finished products depend on imported cocoa ingredients and/or imported finished chocolate. As an EU member state, Luxembourg applies EU-wide rules covering cocoa/chocolate composition, food hygiene, additives, contaminants, and consumer labeling. Demand is oriented to premium retail, gifting, and specialty chocolatier purchases. The most material market-access risk is rising EU due-diligence and traceability expectations for cocoa supply chains (deforestation and labor risks).
Market RoleImport-dependent consumer market with niche artisanal production
Domestic RoleRetail confectionery category with premium and gifting demand; small artisanal production and specialty retail presence
Specification
Physical Attributes
- Clean snap and glossy surface (good temper) are key quality cues at retail
- Heat exposure can cause fat bloom and quality downgrades in store presentation
Compositional Metrics
- Declared cocoa solids percentage is a primary on-pack spec used for dark chocolate positioning
- Additive declarations (e.g., emulsifiers) and allergen statements are part of label compliance
Packaging
- Wrapped bars/tablets and boxed assortments are common retail formats
- EU food-information label elements (ingredients, allergens, nutrition) must be present for Luxembourg retail sale
Supply Chain
Value Chain
- Factory production (often outside Luxembourg) → EU distributor/warehouse → Luxembourg retail and specialty shops → consumer
Temperature
- Quality is sensitive to heat exposure during transport, warehousing, and in-store display (bloom risk); cool, dry storage is emphasized
Atmosphere Control
- Protect from humidity and strong odors; sealed primary packaging helps preserve aroma and texture
Shelf Life
- Shelf-stable under appropriate storage, but sensory quality degrades with heat/humidity excursions and repeated temperature cycling
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighEU due-diligence and traceability requirements for cocoa supply chains (including deforestation risk controls for cocoa) can block placing non-compliant dark chocolate on the Luxembourg/EU market and can trigger delisting, withdrawals, penalties, or shipment disruption if documentation/traceability is inadequate.Implement EU-aligned due-diligence files before shipment/placing on market: cocoa supply-chain mapping, origin/geo-traceability evidence where required, supplier risk assessment, and retention of compliance documentation for audits and official controls.
Labor & Human Rights MediumCocoa-related child labor and forced labor allegations can create rapid reputational risk and retailer action (e.g., delisting) for brands and private-label programs supplying Luxembourg, even when products meet basic customs clearance requirements.Use verifiable supplier social-compliance programs (audit + remediation + grievance mechanisms) and maintain documented due diligence for high-risk cocoa origins.
Food Safety MediumNon-compliance with EU contaminant limits (e.g., cadmium thresholds for certain chocolate categories) or undeclared allergens can trigger recalls, market withdrawals, or enforcement actions affecting Luxembourg distribution.Set raw-material and finished-product specifications aligned to EU contaminant limits; run routine testing and label verification (including allergen controls) before release.
Price Volatility MediumCocoa price volatility can materially change cost-of-goods and contract economics for dark chocolate programs supplied into Luxembourg, creating supply continuity and pricing renegotiation risk.Use forward-buying/hedging policies where applicable and include clear price-adjustment clauses for retail and private-label contracts.
Sustainability
- Cocoa-linked deforestation risk screening and EU due-diligence expectations for cocoa products placed on the Luxembourg/EU market
- Sustainable packaging and retailer ESG requirements affecting assortment access and private-label tenders
Labor & Social
- Child labor and forced labor risk has been documented in parts of global cocoa production (notably West Africa), creating legal, retailer-compliance, and reputational exposure for chocolate products sold in Luxembourg
- Retailers may require supplier social-audit evidence and corrective-action capabilities for high-risk cocoa origin supply chains
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
FAQ
Which rules govern dark chocolate composition and labeling in Luxembourg?Luxembourg applies EU rules: cocoa and chocolate product composition is governed by the EU cocoa-and-chocolate directive, while consumer labeling (ingredients, allergens, and nutrition information) follows the EU food information regulation.
What is the biggest compliance risk for selling dark chocolate in Luxembourg?The biggest risk is failing EU due-diligence and traceability expectations for cocoa supply chains, especially around deforestation and labor risks, which can lead to retailer delisting, enforcement action, or inability to place products on the Luxembourg/EU market.
Which authority performs official food chain controls relevant to chocolate in Luxembourg?Luxembourg’s Veterinary and Food Administration (ALVA) is responsible for official controls and other official activities across the food chain, aligned with the EU official controls framework.
Sources
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