Raw Materials
Cow Milk, Cow Milk Butter, Milk Powder, Olive Oil, +3
HS Code
190590
Last Updated
2026-05-12
Key takeaways for search and sourcing teams
- Ethiopia Flatbread market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Ethiopia are summarized.
- 20 export partner companies and 124 import partner companies are mapped for Flatbread in Ethiopia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-12.
Flatbread Export Supplier Intelligence, Price Trends, and Trade Flows in Ethiopia
20 export partner companies are tracked for Flatbread in Ethiopia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flatbread export intelligence in Ethiopia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 0.8% of the full transaction dataset.
Sample Export Supplier Transaction Records for Flatbread in Ethiopia
5 sampled Flatbread transactions in Ethiopia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flatbread sampled transaction unit prices by date in Ethiopia: 2026-02-22: 5.06 USD / kg, 2026-02-11: 1.59 USD / kg, 2026-02-08: 2.28 USD / kg, 2026-02-08: 3.31 USD / kg, 2026-02-07: 2.63 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-22 | FRE** ****** | 5.06 USD / kg | (Ethiopia) | (United States) | |
| 2026-02-11 | FRE** ****** | 1.59 USD / kg | (Ethiopia) | (Norway) | |
| 2026-02-08 | FRE** ****** | 2.28 USD / kg | (Ethiopia) | (United Arab Emirates) | |
| 2026-02-08 | FRE** ****** | 3.31 USD / kg | (Ethiopia) | (Bahrain) | |
| 2026-02-07 | FRE** ****** | 2.63 USD / kg | (Ethiopia) | (United States) |
Top Flatbread Export Suppliers and Companies in Ethiopia
Review leading exporter profiles and benchmark them against 20 total export partner companies tracked for Flatbread in Ethiopia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ethiopia)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(Ethiopia)
Latest Export Transaction: 2026-04-12
Industries: Food Wholesalers
Value Chain Roles: Trade
(Ethiopia)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(Ethiopia)
Latest Export Transaction: 2026-04-12
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Ethiopia)
Latest Export Transaction: 2026-04-12
Industries: Food WholesalersBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
(Ethiopia)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: TradeFarming / Production / Processing / Packing
Ethiopia Export Partner Coverage
20 companies
Total export partner company count is a core signal of Ethiopia export network depth for Flatbread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flatbread partner concentration, capacity signals, and trade relevance in Ethiopia.
Annual Export Value, Volume, and Supplier Market Size for Flatbread in Ethiopia (HS Code 190590)
Analyze 2 years of Flatbread export volume and value in Ethiopia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 10,577,800 | 22,446,857 USD |
| 2022 | 9,759,302 | 14,688,380 USD |
Flatbread Import Buyer Intelligence and Price Signals in Ethiopia: Buyers, Demand, and Trade Partners
124 import partner companies are tracked for Flatbread in Ethiopia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 76.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Flatbread in Ethiopia
5 sampled Flatbread import transactions in Ethiopia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Flatbread sampled import transaction unit prices by date in Ethiopia: 2026-02-28: 1.67 USD / kg, 2026-02-25: 1.61 USD / kg, 2026-02-20: 1.55 USD / kg, 2026-02-06: 1.55 USD / kg, 2026-02-05: 1.63 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-28 | FRE** ****** | 1.67 USD / kg | (-) | (-) | - | |
| 2026-02-25 | FRE** ****** | 1.61 USD / kg | (-) | (-) | - | |
| 2026-02-20 | FRE** ****** | 1.55 USD / kg | (-) | (-) | - | |
| 2026-02-06 | FRE** ****** | 1.55 USD / kg | (-) | (-) | - | |
| 2026-02-05 | FRE** ****** | 1.63 USD / kg | (-) | (-) | - |
Top Flatbread Buyers, Importers, and Demand Partners in Ethiopia
Review leading buyer profiles and compare them with 124 total import partner companies tracked for Flatbread in Ethiopia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ethiopia)
Latest Import Transaction: 2026-04-12
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: RetailFood ManufacturingDistribution / Wholesale
(Ethiopia)
Latest Import Transaction: 2026-04-12
Industries: Food Manufacturing
Value Chain Roles: Others
(Ethiopia)
Latest Import Transaction: 2026-04-12
Industries: OthersFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(Ethiopia)
Latest Import Transaction: 2026-04-12
Industries: Food ManufacturingBrokers And Trade Agencies
Value Chain Roles: Food ManufacturingTrade
(Ethiopia)
Latest Import Transaction: 2026-04-12
Industries: Food Manufacturing
Value Chain Roles: Trade
(Ethiopia)
Latest Import Transaction: 2026-04-12
Industries: Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeFood Manufacturing
Ethiopia Import Partner Coverage
124 companies
Import partner company count highlights demand-side visibility for Flatbread in Ethiopia.
Use Supply Chain Intelligence analytics and company profiles to identify active Flatbread importers, distributors, and buyer networks in Ethiopia.
Annual Import Value, Volume, and Demand Size for Flatbread in Ethiopia (HS Code 190590)
Track 2 years of Flatbread import volume and value in Ethiopia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 185,273 | 795,475 USD |
| 2022 | 857,698 | 2,077,748 USD |
Classification
Product TypeProcessed Food
Product FormFresh (Short Shelf-Life)
Industry PositionFinished Consumer Food Product
Market
In Ethiopia, the flatbread category is dominated by injera, a fermented flatbread traditionally made from teff and baked on a hot griddle (mitad). Supply is primarily domestic and highly localized because the product is typically produced and consumed fresh, with a large share coming from households and micro/small bakeries alongside a smaller set of branded producers. Addis Ababa has identifiable commercial-scale production, including facilities in areas such as Kality/Akaki Kality, and some firms produce packaged injera for domestic retail and for export to diaspora markets. Imports of packaged flatbread exist but face practical constraints tied to foreign exchange processing, licensing, and compliance steps for food items.
Market RoleDomestic consumption market with significant local production; limited import niche
Domestic RoleStaple flatbread segment led by teff-based injera, produced daily for household and foodservice use
SeasonalityYear-round production because flatbread is baked continuously for daily consumption; upstream grain availability and prices are influenced by annual cereal harvest cycles.
Specification
Primary VarietyTeff injera (fermented flatbread)
Secondary Variety
- Mixed-cereal injera (teff blended with other cereals)
- Wheat-based flatbread styles (urban bakery and packaged segment)
Physical Attributes
- Soft, flexible sheet structure designed for tearing and serving as a base for stews
- Fermentation-driven aeration/porous surface typical of injera-style flatbread
Compositional Metrics
- Fermentation-driven acidity profile (process-controlled via fermentation time and starter management)
- Moisture retention and texture consistency are key buyer/consumer acceptance parameters for packaged formats
Packaging
- Fresh-stacked and wrapped for same-day retail
- Packaged injera in sealed plastic bags for retail distribution (extended shelf-life variants exist)
Supply Chain
Value Chain
- Teff/wheat flour sourcing → batter/dough preparation → fermentation/proofing (as applicable) → baking (mitad/griddle or oven) → cooling → stacking → packaging → urban distribution and foodservice supply
- Packaged export: packaging/boxing → exporter dispatch → customs/export documentation → destination-market importer distribution
Temperature
- Ambient distribution is common for fresh product with tight turnover; heat exposure accelerates staling/spoilage in high-moisture flatbreads
- Packaged formats require hygiene controls and storage discipline to protect shelf-life during retail distribution
Shelf Life
- Fresh flatbread is typically short shelf-life and distribution is time-sensitive
- Extended-shelf-life packaged injera/flatbread relies on packaging integrity and consistent moisture control
Freight IntensityHigh
Transport ModeLand
Risks
Foreign Exchange And Import Licensing HighForeign-exchange processing and import licensing/registration steps can delay or effectively block imports of packaged flatbread, even when commercial demand exists; Letter of Credit processing and import-permit issuance are tightly controlled and subject to bank verification processes.Secure import license/registration and confirm foreign-exchange modality/LC feasibility with the bank before contracting shipments; build lead-time buffers and consider local co-manufacturing for the Ethiopian market where feasible.
Regulatory Compliance MediumFood imports require additional certification involvement from the national food regulator in addition to customs documentation; missing or inconsistent documentation can trigger holds, rework, or rejection.Align importer document checklist with EFDA and customs requirements; run pre-shipment document reconciliation (invoice, COO, labels, shelf-life, certificates as applicable).
Food Safety MediumHigh-moisture flatbreads are sensitive to hygiene failures and temperature/time abuse, increasing spoilage and food safety risk in distribution and retail handling.Implement strong sanitation controls, validated shelf-life for packaged formats, and retailer handling guidance; use batch coding and complaint-response procedures for recalls.
Logistics MediumBulky, short shelf-life products are vulnerable to trucking disruption and freight-cost volatility, which can reduce availability and profitability, especially for distribution beyond major cities.Produce close to demand centers, optimize route planning and packaging for damage control, and use staggered daily dispatch schedules to reduce inventory holding time.
Climate MediumClimate variability can disrupt domestic cereal supply (teff/wheat), contributing to input price volatility and intermittent shortages that feed through to flatbread pricing and availability.Diversify grain sourcing contracts, maintain multi-cereal formulation flexibility where acceptable, and monitor national harvest and market bulletins for early warning.
Sustainability
- Cereal-supply climate sensitivity (drought/production shocks affecting teff and wheat availability and pricing)
- Household energy use for griddle baking (electricity/biomass efficiency) as a cost and environmental theme in traditional flatbread preparation
Labor & Social
- High informality in small bakeries and micro-enterprises can create uneven occupational safety and hygiene practices without strong buyer audits
- No widely documented, product-specific forced-labor or deforestation-linked controversy is uniquely associated with Ethiopian flatbread/injera; primary social risk is compliance variability in informal production
Standards
- ISO certification claims appear in the packaged injera segment (example: an ISO-certified injera producer reported in Ethiopia)
FAQ
What type of flatbread is most characteristic and widely consumed in Ethiopia?In Ethiopia, the flatbread category is most strongly associated with injera, a fermented flatbread traditionally made from teff using a starter culture (ersho) and baked on a hot griddle (mitad). Commercial producers also make packaged injera for domestic retail and for export.
What documents and steps commonly affect importing packaged flatbread into Ethiopia?Imports commonly require an import license and related registration steps, foreign-exchange/bank processing (often via Letters of Credit), and standard shipping/customs documents such as commercial invoices, packing lists, bills of lading/airway bills, and certificates of origin, plus customs import declarations. Food items also require additional certification involvement from Ethiopia’s national food regulator (EFDA).
What is the biggest practical risk for importing packaged flatbread into Ethiopia?Foreign-exchange processing and import licensing can be the biggest practical blocker: even with a buyer and supplier in place, delays or constraints in LC/forex processing and permit steps can prevent timely importation.
Sources
Other Flatbread Country Markets for Supplier, Export, and Price Comparison from Ethiopia
Compare Flatbread supplier coverage, trade flows, and price benchmarks across countries related to Ethiopia.
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United Kingdom
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Netherlands
Singapore
Israel
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