Yeast Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Blended Whisky, English Muffin, Kombucha, White Bread, +78
HS Code
210210
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- 239 export partner companies (including manufacturers) and 118 import partner companies are mapped for Yeast in Vietnam.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
239 export partner companies are tracked for Yeast in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 17.2% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in Vietnam
5 sampled Yeast transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Vietnam: 2026-08-27: 1.14 USD / kg, 2026-08-24: 1.21 USD / kg, 2026-08-18: 1.21 USD / kg, 2026-08-13: 1.21 USD / kg, 2026-08-10: 1.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-27 | [생효** ***** ******************* ***** | 1.14 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-24 | [생효** **** **** ********* **** ***** ***** | 1.21 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-18 | [생효** **** **** ********* **** ***** ***** | 1.21 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-13 | [생효** **** ************ ***************** ***** | 1.21 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-10 | [생효** **** **** ********* **** ***** ***** | 1.20 USD / kg | (Vietnam) | (South Korea) |
Top Yeast Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 239 total export partner companies tracked for Yeast in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2025-10-03
Recently Export Partner Companies: 5
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Vietnam)
Latest Export Transaction: 2025-10-01
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 9
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-08-13
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-01-15
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleTrade
Vietnam Export Partner Coverage
239 companies
Total export partner company count is a core signal of Vietnam export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Yeast in Vietnam (HS Code 210210)
Analyze 2 years of Yeast export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 58,282,107 | 403,211,133 USD |
| 2022 | 74,400,381 | 441,498,016 USD |
Sourcing diagnosis
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Yeast Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
118 import partner companies are tracked for Yeast in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 6.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Yeast in Vietnam
5 sampled Yeast import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in Vietnam: 2026-04-23: 5.33 USD / kg, 2026-03-30: 5.64 USD / kg, 2026-01-14: 0.97 USD / kg, 2026-01-08: 1.22 USD / kg, 2026-01-07: 2.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-23 | LOS ***** | 5.33 USD / kg | (-) | (-) | - | |
| 2026-03-30 | LOS ***** | 5.64 USD / kg | (-) | (-) | - | |
| 2026-01-14 | YEA** **** **** ************** ***** ****** * **** ******* ********** ** *********** ***** ******* ********* **** *********************** ****** ******* *********** ********* **** ** ************************************** **** *** | 0.97 USD / kg | (-) | (-) | - | |
| 2026-01-08 | Raw ******** ********** ** **** ****** *** ****** *************** *** **** ***** ******* ************ *** ****** ** *** ****** ******************** ***** ** ****************************************************** **** | 1.22 USD / kg | (-) | (-) | - | |
| 2026-01-07 | Dry ***** ***** **** ** *** ********** ** ***** * ********** ******* *** ***** ***** ********* ************ ********* ****** ************** **** ********** * **** ********** **** ***** | 2.46 USD / kg | (-) | (-) | - |
Top Yeast Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 118 total import partner companies tracked for Yeast in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-01-06
Recently Import Partner Companies: 6
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
(Vietnam)
Latest Import Transaction: 2026-01-05
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade Agencies
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-08-13
Industries: Animal ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2025-12-22
Recently Import Partner Companies: 4
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Vietnam)
Latest Import Transaction: 2026-08-13
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Vietnam Import Partner Coverage
118 companies
Import partner company count highlights demand-side visibility for Yeast in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Yeast in Vietnam (HS Code 210210)
Track 2 years of Yeast import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,941,039 | 24,062,653 USD |
| 2022 | 5,263,605 | 20,271,806 USD |
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Price data
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Classification
Product TypeIngredient
Product FormDry
Industry PositionFood Ingredient
Market
Yeast in Vietnam is primarily a baking ingredient supplied through a mix of local manufacturing and imports, with multinational fermentation groups operating local facilities and technical service. Saf-Viet (Lesaffre Group) and AB Mauri Vietnam both market dry yeast products for the Vietnamese baking sector, indicating an established domestic supply base alongside imported options. Instant dry yeast is commonly sold in application-oriented variants (e.g., for low-sugar vs high-sugar dough systems) and supplied to industrial, chain, and artisanal bakery users. For imported and domestically marketed packaged yeast products, Vietnam’s Decree 15/2018/ND-CP framework emphasizes product self-declaration and state inspection of imported foods, making dossier completeness and labeling/document alignment a key market-access factor.
Market RoleDomestic consumption and manufacturing market with both local production and imports
Domestic RoleCore leavening ingredient for bread and bakery production; supplied to professional and home-baking segments via ingredient suppliers and technical service
Specification
Primary VarietySaccharomyces cerevisiae (baker's yeast) — typically marketed as instant dry yeast for bakery applications
Physical Attributes
- Fine granules/particles designed for fast dispersion in dough systems
- Moisture-sensitive; requires sealed, moisture-barrier packaging to preserve activity
Compositional Metrics
- Activity/fermentation performance (leavening strength) is a key buyer specification for bakery users
- For regulatory self-declaration, the food safety testing result sheet must show safety indicators prescribed by Vietnam’s Ministry of Health (or declared standards if specific MOH indicators are not available) and be issued within 12 months by a designated or ISO/IEC 17025-accredited laboratory
Grades
- Instant dry yeast (low-sugar dough applications)
- Instant dry yeast (high-sugar dough applications)
Packaging
- Vacuum-packed retail and industrial formats are common (e.g., 500 g; 5 kg; 10 kg; 25 kg packs for industrial needs)
Supply Chain
Value Chain
- Industrial fermentation and yeast propagation -> drying and stabilization -> vacuum/moisture-barrier packaging -> importer/distributor warehousing -> distribution to bakeries and food manufacturers
Temperature
- Storage in cool and dry conditions is emphasized to preserve yeast activity during warehousing and downstream distribution in Vietnam’s humid climate
Atmosphere Control
- Moisture control is critical; sealed, moisture-barrier and vacuum packaging helps maintain activity and shelf stability
Shelf Life
- Instant dry yeast products marketed in Vietnam commonly position long shelf life when stored cool and dry (e.g., up to 2 years for certain vacuum-packed dry yeast products)
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighVietnam’s Decree 15/2018/ND-CP framework for product self-declaration and state inspection of imported foods can delay or block yeast shipments and sales if the self-declaration dossier (including a qualifying food safety test result sheet) is incomplete, not current (older than 12 months), not properly translated/notarized, or mismatched to the product identity used in import and market documents.Work with the Vietnamese importer to build the Decree 15-compliant self-declaration dossier before shipment; ensure the food safety testing result sheet is within the 12-month window from a designated or ISO/IEC 17025-accredited lab and that foreign-language documents have notarized Vietnamese translations.
Logistics MediumHot and humid conditions during sea transport, port dwell time, and local warehousing can reduce activity and shorten the effective shelf life of active dry yeast, increasing the risk of customer complaints and inventory loss.Use moisture-barrier, well-sealed packaging; manage container humidity (e.g., desiccants where appropriate); avoid extended exposure to high temperatures; implement inbound QC checks on activity and packaging integrity.
Product Performance MediumUsing an unsuitable yeast type for the target bakery application (e.g., low-sugar vs high-sugar dough systems) can cause fermentation instability, impacting yield and product quality for Vietnamese bakery customers.Specify the intended application on purchase specifications and align the yeast variant to the customer’s formulation (sugar %, process time/temperature); provide technical guidance and trial protocols for key accounts.
FAQ
What does Vietnam’s Decree 15/2018/ND-CP require for product self-declaration of packaged food products such as yeast?Decree 15/2018/ND-CP sets out product self-declaration procedures for prepackaged processed foods. A self-declaration dossier includes (1) a self-declaration form and (2) a food safety testing result sheet issued within 12 months by a designated laboratory or an ISO/IEC 17025-accredited laboratory, and dossier documents must be in Vietnamese (with notarized Vietnamese translations for foreign-language documents).
Where are examples of yeast suppliers with local presence in Vietnam located?Saf-Viet (Lesaffre Group) lists its Vietnam factory location at Long Dinh Industrial Complex in Long An Province, and AB Mauri Vietnam lists its head office in Dong Nai Province.
What storage and shelf-life positioning is common for instant dry yeast products sold in Vietnam?Instant dry yeast products in Vietnam commonly emphasize storage in a cool, dry place to preserve activity. For example, AB Mauri Vietnam’s Mauripan dry yeast product page states a shelf life of 2 years when stored in a cool and dry place.
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Blended Whisky, English Muffin, Kombucha, White Bread, Pitta Bread, Whole Wheat Bread, Belgian Style Specialty Beer, White Bloomer, Sorghum Loaf, Sorghum Dinner Rolls, Tennessee Whiskey, Alcohol-Free Beer, Crumpet, Beer, Malt Vinegar, Coffee Stout, Rose Wine, Half and Half Bread, Ring Donut, Fruit-Infused Apple Cider, Breadsticks, Probiotic Yeast, Brioche, Danish Pastry, Red Wine, Overproof Rum, Malbec Red Wine, Hot Cross Buns, Cognac, Gluten-Free Lager, Vodka, Panettone, Draught Stout, Brown Rice Black Vinegar, Multigrain Bloomer, Cabernet Sauvignon Red Wine, Granary Bread, Frozen Pizza, Pain au Chocolat, Real Ale, Sandwich Thins, Panko Breadcrumbs, Sourdough Bread, Spirits, Pretzels, Single Malt Whisky, Cider, Aged Rum, Breadcrumbs, Stollen, Kefir, Bagel, Fortified Wine, Naan, Croissant, Artisan Bread, Flatbread, Bourbon, Baton Bread, Liège Waffle, Tequila, Traditional Apple Cider, Sugar Ring Donut, Red Wine Vinegar, Crispbread, Irish Whiskey, White Wine, Croutons, Finger bun, Rustic Bread, Ginger Beer, Lager Beer, Rum and tafia, Rice Vinegar, Alcohol-Free Lager Beer, Milk Stout, Whisky, Crafted Lager Beer, Plant-Based Cheese, Craft Beer, Bread Mix, Sparkling Wine
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