Sub Product
A2 Cow Milk, Fortified Cow Milk, Grass-Fed Cow Milk, Lactose-Free Cow Milk, +6
Derived Products
Castella, Cheddar Cheese, Chilled Yogurt Drink, Chocolate Biscuit Bars, +83
HS Code
040120
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
- Thailand Cow Milk market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Thailand are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Cow Milk in Thailand.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-06.
Cow Milk Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand
2 export partner companies are tracked for Cow Milk in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cow Milk export intelligence in Thailand, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040120.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Cow Milk in Thailand
1 sampled Cow Milk transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cow Milk sampled transaction unit prices by date in Thailand: 2026-02-24: 1.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-24 | 381 ***** ***** **** ****** **** ***** * ** ** ****** ***** | 1.62 USD / kg | (Thailand) | (Philippines) |
Top Cow Milk Export Suppliers and Companies in Thailand
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Cow Milk in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Thailand)
Latest Export Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Air Transport
Value Chain Roles: Logistics
Thailand Export Partner Coverage
2 companies
Total export partner company count is a core signal of Thailand export network depth for Cow Milk.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cow Milk partner concentration, capacity signals, and trade relevance in Thailand.
Annual Export Value, Volume, and Supplier Market Size for Cow Milk in Thailand (HS Code 040120)
Analyze 3 years of Cow Milk export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 84,040,182 | 114,958,369 USD |
| 2023 | 78,167,370 | 102,020,405 USD |
| 2022 | 80,708,188 | 102,915,018 USD |
Top Destination Markets for Cow Milk Exports from Thailand (HS Code 040120) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cow Milk exports from Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Singapore | 34,556,930 | 41,777,591.64 USD |
| 2 | Cambodia | 24,195,950 | 39,763,376.26 USD |
| 3 | Hong Kong | 20,267,890 | 27,121,089.82 USD |
| 4 | Laos | 2,083,663 | 2,436,098.14 USD |
| 5 | Vietnam | 1,748,920 | 2,064,054.93 USD |
Cow Milk Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Cow Milk in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Cow Milk in Thailand (HS Code 040120)
Track 3 years of Cow Milk import volume and value in Thailand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 353,906 | 594,583 USD |
| 2023 | 333,390 | 593,103 USD |
| 2022 | 372,890 | 605,025 USD |
Top Origin Supplier Countries Supplying Cow Milk to Thailand (HS Code 040120) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Cow Milk to Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 257,980 | 491,125.87 USD |
| 2 | Australia | 95,892 | 103,294.98 USD |
Classification
Product TypeRaw Material
Product FormRaw (chilled liquid)
Industry PositionPrimary Agricultural Product
Raw Material
Market
Cow milk in Thailand is primarily produced for domestic processing into pasteurized and UHT milk, with procurement typically routed through dairy cooperatives and milk collection centers. Quality and handling expectations for raw cow milk are formalized in Thailand’s agricultural standards, including requirements for rapid chilling and time-limited transport to collection centers and processing plants. The national School Milk Programme is a major structural demand channel designed to absorb locally produced milk and is administered with zoning rules and supplier certification requirements. Because raw milk is highly perishable and regulated for microbiological and residue compliance, cross-border trade in raw liquid milk is typically limited compared with processed dairy products.
Market RoleDomestic production and consumption market with limited raw liquid milk trade
Domestic RoleKey input for domestic dairy processing (pasteurized/UHT) and a core feedstock for the School Milk Programme
SeasonalityYear-round production; productivity can be constrained during hotter periods due to heat stress in tropical dairy systems.
Specification
Primary VarietyHolstein Friesian (HF) crossbred dairy cattle (Thai–Holstein) as the predominant dairy breed base
Physical Attributes
- White or creamy-white color with natural odor and flavor
- Clean and free from foreign matter (screening/visual checks at collection and reception)
Compositional Metrics
- pH typically specified at 6.6–6.8 for raw cow milk acceptance
- Titratable acidity specified not to exceed 0.16%
- Somatic cell count limit specified at ≤500,000 cells/mL for raw cow milk standard compliance
- Minimum composition targets specified for protein (≥3.00%), fat (≥3.35%), and solids-not-fat (≥8.25%)
Grades
- Compliance-based acceptance against TAS raw cow milk criteria (microbiological limits, somatic cell count, and antibiotic non-detect requirement)
Packaging
- Food-grade raw milk containers and bulk tanks suitable for hygienic handling and transport
- Chilled bulk milk tanker transport designed to maintain ≤4°C and prevent contamination/adulteration
Supply Chain
Value Chain
- Dairy farm milking → on-farm pooling in clean containers → milk collection center/cooperative (chilled storage) → bulk tanker delivery to processing plant (pasteurized/UHT) → downstream distribution (including school milk channels)
Temperature
- Raw milk should be cooled to 4°C or below within two hours after milking when rapid transfer is not feasible
- Collection center storage tanks are expected to maintain raw milk at 4°C or below and deliver to processing within 24 hours
Shelf Life
- Raw milk is managed on short holding windows (typically within 24 hours from collection center to processing) under ≤4°C control to manage microbial growth risk
Freight IntensityHigh
Transport ModeLand
Risks
Animal Health HighLumpy skin disease (LSD) outbreaks in Thailand have been reported by livestock authorities and documented in research; when outbreaks occur, morbidity, movement controls, and farm disruptions can reduce milk yields and interrupt cooperative collection routes, creating acute raw milk supply instability.Require supplier participation in Department of Livestock Development (DLD) control measures (vaccination where advised, vector control, movement compliance), and diversify sourcing across cooperatives/regions to reduce single-province disruption risk.
Food Safety HighRaw cow milk acceptance is gated by strict residue and microbiological requirements under Thailand’s raw cow milk standard; antibiotic detection or failures on somatic cell count/plate count can trigger rejection at collection centers or plants and lead to disposal and financial loss.Implement pre-collection screening (antibiotic rapid tests), mastitis control to manage somatic cell count, and enforce hygienic milking and rapid chilling protocols aligned with TAS 6003-2010.
Logistics MediumRaw milk is highly sensitive to time/temperature excursions; failure to cool to ≤4°C on time or delays between farms, collection centers, and plants can increase bacterial counts and lead to rejection or shortened processing windows.Audit cold-chain capability at farm and collection center, verify tanker insulation/temperature logging, and maintain contingency routing to alternate collection centers during disruptions.
Market Structure MediumPolicy-linked demand channels (notably the School Milk Programme) and import competition in dairy ingredients can contribute to periodic domestic raw milk surplus or procurement bottlenecks, affecting farm cashflow and increasing dumping/disposal risk during imbalances.Contract for flexible offtake (including diversion to processing for storable products) and monitor government programme allocations and import policy signals that affect seasonal procurement.
Sustainability
- Heat stress adaptation in tropical dairy systems (cooling, shade, water management) affects productivity and can increase energy and water use intensity
- Manure management and enteric methane emissions are ongoing sustainability themes for dairy cattle systems, with pressure to improve efficiency and environmental performance
Labor & Social
- Smallholder/cooperative dependence can create income volatility when procurement volumes, quality-based deductions, or policy-driven demand channels (e.g., school milk allocations) shift
- Cooperative and processor support programs influence farm compliance capacity (e.g., training, quality testing, and residue avoidance practices)
Standards
- HACCP certification has been cited as a requirement for school milk suppliers in Thailand (programme-linked food safety compliance expectation)
FAQ
What are the key quality acceptance parameters for raw cow milk in Thailand?Thailand’s TAS 6003-2010 raw cow milk standard specifies compositional targets (including minimum fat, protein, and solids-not-fat) and safety/quality gates such as a somatic cell count limit, microbiological limits (e.g., standard plate count/coliform), and an antibiotic non-detect requirement when validated test kits are used.
How should raw milk be handled and transported to reduce rejection risk in Thailand?The Thai raw cow milk standard emphasizes rapid chilling and tight time limits: milk should be moved quickly to a collection center, cooled to 4°C or below within defined windows when immediate transfer is not feasible, and then kept at 4°C or below with delivery to processing typically within 24 hours from the collection center.
What is a major animal-health disruption risk for Thailand’s dairy sector?Lumpy skin disease (LSD) is a documented disruption risk in Thailand: outbreaks have been reported and studied, and they can reduce cattle productivity and disrupt movement and collection logistics, which can translate into short-term raw milk supply instability for cooperatives and processors.
Sources
Other Cow Milk Country Markets for Supplier, Export, and Price Comparison from Thailand
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Related Cow Milk Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cow Milk.
Derived products: Castella, Cheddar Cheese, Chilled Yogurt Drink, Chocolate Biscuit Bars, Chocolate Biscuit Bites, Chocolate Pondant, Colby Jack Cheese, Cold-Pressed Smoothies, Comte Cheese, Concentrated Milk, Cow’s Milk Romano Cheese, Cream Cheese, Croissant, Crème Caramel, Curd, Curd Cheese, Cottage Cheese, Custard, Custard Powder, Oatcake, Onion Ring Chips, Pain au Chocolat, Pancake, Paneer Cheese, Panettone, Panna Cotta, Parmesan Cheese, Probiotic Yogurt Drink, Provolone Cheese, Quark Cheese, Raclette, Ready-to-drink Coffee, Rice Pudding, Ricotta Cheese, Ring Donut, Scone, Semolina Pudding, Skimmed Milk, Smoothie, Sponge Pudding, Stollen, Swiss Cheese, Gruyere Cheese, Emmental Cheese, Edam Cheese, English Muffin, Epoisses Cheese, Sour Cream, Finger bun, Flatbread, Flavored Ready-to-Drink Milkshake, Light Cream, Heavy Cream, Clotted Cream, Frozen Potato Cake, Fruit Loaf, Fudge, Gorgonzola Cheese, Gouda Cheese, Harzer Cheese, Hot Cross Buns, Ice Cream Cone, Ice Cream Cake, Frozen Yogurt, Instant Sponge Pudding, Kefir, Lactose, Lactose-free Milk, Liquid Whey, Mascarpone Cheese, Monterey Jack Cheese, Pepper Jack Cheese, Mozzarella Cheese, Naan, Cow Milk Butter, Toffee Pudding, UHT Milk, Whey Powder, Ymer, Yogurt, Probiotic Yogurt, Yogurt Drink, American Cheese, Blue Veined Cheese, Bread and Butter Pudding, Brie Cheese, Camembert Cheese
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