Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Fruit Wafers, Chocolate Wafers, Rolled Biscuits & Cookies, Sandwich Biscuits & Cookies, +3
Last Updated
2026-07-13
Key takeaways for search and sourcing teams
- Vietnam Processed Butter market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 40 export partner companies and 23 import partner companies are mapped for Processed Butter in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-13.
Processed Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
40 export partner companies are tracked for Processed Butter in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Processed Butter export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 51.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Processed Butter in Vietnam
5 sampled Processed Butter transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Processed Butter sampled transaction unit prices by date in Vietnam: 2026-01-30: 4.87 USD / kg, 2026-01-21: 43.90 USD / kg, 2026-01-15: 3.64 USD / kg, 2026-01-08: 3.26 USD / kg, 2026-01-08: 1.27 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-30 | MIL** ****** **** ***** * ************* | 4.87 USD / kg | (Vietnam) | (France) | |
| 2026-01-21 | Fla***** ****** ****** ******* ******* ****** ********* | 43.90 USD / kg | (Vietnam) | (Cambodia) | |
| 2026-01-15 | Qui*** **** ****** ******* ***** ********* ** ************ ***** ************ ** ******** **** ************ | 3.64 USD / kg | (Vietnam) | (Myanmar [Burma]) | |
| 2026-01-08 | Gar*** ****** ***** ************ **** **** ***** ** ** **** ** **** ****** **** *********** **** ****************** | 3.26 USD / kg | (Vietnam) | (Cambodia) | |
| 2026-01-08 | Whi** ******* ************** ********** *********************** ************* | 1.27 USD / kg | (Vietnam) | (Laos) |
Top Processed Butter Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 40 total export partner companies tracked for Processed Butter in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-06-13
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-06-13
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-06-13
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-06-13
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-06-13
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-06-13
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
Vietnam Export Partner Coverage
40 companies
Total export partner company count is a core signal of Vietnam export network depth for Processed Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Processed Butter partner concentration, capacity signals, and trade relevance in Vietnam.
Processed Butter Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
23 import partner companies are tracked for Processed Butter in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 17.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Processed Butter in Vietnam
5 sampled Processed Butter import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Processed Butter sampled import transaction unit prices by date in Vietnam: 2026-01-12: 2.03 USD / kg, 2026-01-07: 21.00 USD / kg, 2026-01-06: 18.50 USD / kg, 2026-01-02: 2.54 USD / kg, 2026-01-02: 5.08 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-12 | Uns***** ******* ********* ****** **** **** ***** ****** ******* **** ** ****** ***** ** ******* ********** ***** ******** | 2.03 USD / kg | (-) | (-) | - | |
| 2026-01-07 | PGT** ******** ****** * ****** ******* ****** ********* ***** **** ****** ** ***** ********************************* ********************** ****** **************** **************** | 21.00 USD / kg | (-) | (-) | - | |
| 2026-01-06 | Mix***** ** *********** ********** **** ******** ****** **** ** **** *********** **** ****************** **** ********* ****** ***** *************** ******* ************************************************ | 18.50 USD / kg | (-) | (-) | - | |
| 2026-01-02 | But*** ****** ********* ***** ***** **** *** ****** ******* **** ** ****** ***** ** ******* ********** ***** ******** | 2.54 USD / kg | (-) | (-) | - | |
| 2026-01-02 | Mix** *** *** *** ********** ** * *** * ********** ******** ******** ** **** *** *** ******* ******* *********** ******** ** ****************** ** ************ ******** *** **** | 5.08 USD / kg | (-) | (-) | - |
Top Processed Butter Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 23 total import partner companies tracked for Processed Butter in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-06-13
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-06-13
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-06-13
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-06-13
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-06-13
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-06-13
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Vietnam Import Partner Coverage
23 companies
Import partner company count highlights demand-side visibility for Processed Butter in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Processed Butter importers, distributors, and buyer networks in Vietnam.
Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionProcessed Dairy Product (Retail and Foodservice Ingredient)
Market
Processed butter in Vietnam is primarily an import-dependent market, supplying retail consumers and the bakery/HORECA ingredient channel. Imported branded butters are commonly present in modern trade and specialty import retailers, alongside foodservice distributors serving hotels, restaurants, and bakeries. Market access is shaped by Vietnam’s food safety regime for imported foods (including state inspection and pre-packaged food product self-declaration requirements), plus labeling/origin presentation rules. Cold-chain integrity (warehouse and last-mile) is a practical determinant of product quality and complaint risk for chilled butter.
Market RoleImport-dependent consumer and foodservice market (net importer)
Domestic RoleDemand concentrated in bakery/pastry, foodservice (HORECA), and urban household cooking/baking; domestic butter production is limited relative to demand
Specification
Physical Attributes
- Common retail formats include salted and unsalted butter blocks/rolls intended for spreading and cooking/baking
- Chilled storage expectation at retail/foodservice due to melt/oxidation sensitivity
Compositional Metrics
- Codex butter reference composition: minimum milkfat 80% m/m; maximum water 16% m/m; maximum milk solids-not-fat 2% m/m
- Retail products may show 80–82% fat positioning depending on brand and intended use (e.g., pastry/baking vs table use)
Grades
- Salted vs unsalted
- Cultured vs sweet-cream style
- Butter vs dairy spread (lower fat spreads marketed separately)
Packaging
- Foil-wrapped 200g–250g blocks/rolls for retail
- Chilled bulk packs (e.g., multi-unit foodservice packs) for bakery/HORECA distribution
Supply Chain
Value Chain
- Overseas producer → refrigerated sea freight (reefer) → Vietnam importer → cold storage → distributor (retail/foodservice) → retailer/HORECA user
Temperature
- Chilled-chain discipline is important to prevent melting, texture defects, and accelerated rancidity; importers commonly use reefer containers and cold storage for butter
Shelf Life
- Quality risk is driven by oxidation/odor pickup and temperature abuse; tight packaging control and cold storage practices reduce complaint and return risk
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to meet Vietnam’s imported-food compliance steps (state inspection pathway and required product self-declaration/technical dossier for pre-packaged foods) can result in clearance delays, additional testing, or rejection/forced handling actions before the product can legally be sold in Vietnam.Align HS classification and label content early; prepare Decree 15 self-declaration dossier (including valid safety test results) before arrival; use an experienced Vietnam importer-of-record and pre-check inspection pathway with the designated inspecting authority.
Logistics MediumChilled-chain breaks (port dwell time, warehouse temperature excursions, last-mile handling) can cause melting/texture defects and accelerate rancidity, creating commercial disputes or customer rejection in premium retail and HORECA channels.Specify reefer temperature set-points and monitoring; require temperature data logging from discharge through warehousing to delivery; use insulated last-mile for foodservice drops.
Labeling And Claims MediumOrigin and marketing claims (including sustainability-related claims such as “grass-fed”) face higher scrutiny; public controversies around misleading butter claims by major brands can increase retailer and consumer sensitivity in import markets like Vietnam.Substantiate all claims with auditable documentation; ensure Vietnamese labeling and origin presentation comply with Decree 111/2021/ND-CP (amending Decree 43/2017/ND-CP); avoid absolute claims unless verified by accredited certification.
Sustainability
- Dairy climate footprint scrutiny (milkfat products carry embedded emissions) increasingly influences buyer ESG screening for imported dairy ingredients in premium retail and foodservice
- Claims-based risk for imported butter (e.g., “grass-fed” or origin-forward claims) can trigger greenwashing scrutiny and downstream buyer caution if substantiation is weak
FAQ
What are the most common compliance items an importer needs to prepare to sell packaged butter in Vietnam?Importers typically prepare (1) the customs import dossier (invoice, packing list, transport document), (2) the product self-declaration dossier required for many pre-packaged processed foods under Decree 15/2018/ND-CP (including a valid product safety test result), and (3) a Vietnam-compliant label/origin presentation under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP.
What fat content is commonly used to define ‘butter’ in international standards referenced by buyers?The Codex standard for butter defines butter with a minimum milkfat content of 80% by mass, with maximum water content of 16% and maximum milk solids-not-fat of 2%.
What is the single biggest risk that can block a butter shipment from being commercially usable in Vietnam?Documentation and regulatory non-compliance—especially missing or incomplete imported-food inspection steps and the product self-declaration/technical dossier for pre-packaged foods—can delay clearance or prevent lawful sale, even if the product itself is safe and marketable.
Sources
Other Processed Butter Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Processed Butter supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Azerbaijan
Bangladesh
Belgium
Bulgaria
Bahrain
Bolivia
Brazil
Bhutan
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