Yeast Suppliers & Prices in Spain — Market Overview 2026
Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Probiotic Yeast, Cognac, Brown Rice Black Vinegar, Vodka, +78
HS Code
210210
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Spain are summarized.
- 21 export partner companies (including manufacturers) and 32 import partner companies are mapped for Yeast in Spain.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain
21 export partner companies are tracked for Yeast in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 20.2% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in Spain
5 sampled Yeast transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Spain: 2026-07-22: 9.49 USD / kg, 2026-06-30: 1.46 USD / kg, 2026-06-30: 2.03 USD / kg, 2026-06-19: 8.00 USD / kg, 2026-06-19: 97.13 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-22 | [효모*** ************** ******* ***** ****** ********* **** | 9.49 USD / kg | (Spain) | (South Korea) | |
| 2026-06-30 | Unknown Product | 1.46 USD / kg | (Spain) | (Chile) | |
| 2026-06-30 | LEV****** ****** | 2.03 USD / kg | (Spain) | (Uruguay) | |
| 2026-06-19 | Unknown Product | 8.00 USD / kg | (Spain) | (Chile) | |
| 2026-06-19 | Unknown Product | 97.13 USD / kg | (Spain) | (Chile) |
These 5 rows are a sample — join Tridge to see Yeast transactions in Spain
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Yeast Export Suppliers, Manufacturers, and Companies in Spain
Review leading exporter profiles and benchmark them against 21 total export partner companies tracked for Yeast in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Spain)
Latest Export Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Logistics
(Spain)
Latest Export Transaction: 2026-01-27
Recently Export Partner Companies: 4
Employee Size: 51 - 100 Employees
Industries: Alcoholic Beverage Manufacturing, Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others
(Spain)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Logistics
(Spain)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Logistics, Others
(Spain)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Spain Export Partner Coverage
21 companies
Total export partner company count is a core signal of Spain export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Spain.
Annual Export Value, Volume, and Supplier Market Size for Yeast in Spain (HS Code 210210)
Analyze 3 years of Yeast export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 240,340,064 | 1,324,137,180 USD |
| 2023 | 216,428,187 | 1,402,271,775 USD |
| 2022 | 227,645,640 | 1,049,401,949 USD |
Top Destination Markets for Yeast Exports from Spain (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Yeast exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 47,021,019.697 | 187,506,252.465 USD |
| 2 | Portugal | 35,618,932.098 | 122,762,398.388 USD |
| 3 | United States | 7,245,206.91 | 65,587,241.94 USD |
| 4 | Dominican Republic | 12,712,432.17 | 57,621,882.653 USD |
| 5 | Germany | 4,204,149.517 | 57,120,863.426 USD |
Sourcing diagnosis
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Yeast Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
32 import partner companies are tracked for Yeast in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Yeast in Spain
5 sampled Yeast import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in Spain: 2026-05-19: 3.04 USD / kg, 2026-02-27: 11.03 USD / kg, 2026-02-27: 27.15 USD / kg, 2026-01-16: 2.03 USD / kg, 2025-12-29: 2.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-19 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 3.04 USD / kg | (-) | (-) | - | |
| 2026-02-27 | LEV****** ****** *** ****** *** ****** * | 11.03 USD / kg | (-) | (-) | - | |
| 2026-02-27 | LEV****** ****** *** ****** *** ****** * | 27.15 USD / kg | (-) | (-) | - | |
| 2026-01-16 | LEV****** ****** *** ****** *** ****** * | 2.03 USD / kg | (-) | (-) | - | |
| 2025-12-29 | LEV***** *********** **** | 2.95 USD / kg | (-) | (-) | - |
These 5 rows are a sample — join Tridge to see Yeast transactions in Spain
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.
Top Yeast Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 32 total import partner companies tracked for Yeast in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Alcoholic Beverage Manufacturing, Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Others, Trade
(Spain)
Latest Import Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Logistics
(Spain)
Latest Import Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Industries: Animal Production, Crop Production, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Spain)
Latest Import Transaction: 2026-08-27
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Alcoholic Beverage Manufacturing, Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Spain Import Partner Coverage
32 companies
Import partner company count highlights demand-side visibility for Yeast in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in Spain.
Annual Import Value, Volume, and Demand Size for Yeast in Spain (HS Code 210210)
Track 3 years of Yeast import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 212,062,233 | 1,083,953,539 USD |
| 2023 | 198,956,661 | 1,087,708,265 USD |
| 2022 | 226,886,081 | 1,022,278,507 USD |
Top Origin Supplier Countries Supplying Yeast to Spain (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yeast to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 42,310,879.122 | 194,379,175.782 USD |
| 2 | Germany | 36,076,531.318 | 184,304,276.377 USD |
| 3 | Italy | 30,137,677.212 | 154,003,977.827 USD |
| 4 | Netherlands | 26,582,867.918 | 135,020,726.481 USD |
| 5 | Belgium | 23,758,520.098 | 69,272,849.098 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormFresh (compressed/cream) and Dry
Industry PositionFood Ingredient (Baking and Fermentation Input)
Market
Yeast in Spain is a foundational food ingredient for baking and other fermentation-driven food applications, supplied in both fresh (compressed/cream/liquid) and dry formats. Spain has established domestic manufacturing capacity, including yeast production sites cited in Valladolid (Lesaffre Ibérica) and Córdoba (AB Mauri Spain), alongside intra-EU sourcing. Commercial demand is primarily B2B (industrial and artisanal bakeries, bakery chains, and ingredient distributors), with retail packs also present. Compliance expectations align with EU food law and Spain’s competent-authority framework, emphasizing hygiene controls, traceability, and accurate food information to consumers.
Market RoleDomestic consumer market with significant local production and intra‑EU trade flows
Domestic RoleCore input for Spain’s bakery and dough-fermentation value chain (industrial and artisanal), supplied via domestic plants and distributor networks
SeasonalityYear-round industrial production and availability; demand is driven more by bakery production cycles than by agricultural seasonality.
Specification
Primary VarietyBaker’s yeast (active yeast)
Physical Attributes
- Fresh yeast is moisture-rich and activity-sensitive; requires controlled storage/handling to preserve leavening performance.
- Dry yeast is moisture-sensitive; packaging integrity and humidity control are key to maintaining viability.
Compositional Metrics
- Activity/leavening performance (viability) is a primary buyer specification parameter.
- Moisture content is a key stability parameter distinguishing fresh vs dry formats.
Grades
- Active yeast vs inactive yeast distinctions align with HS heading 2102 structure; correct classification matters for trade documentation.
Packaging
- Example industrial format: 10 kg case with 500 g blocks/pastilles for fresh yeast products (manufacturer example).
- Common commercial handling formats also include bulk packs for dry yeast and liquid/cream yeast containers for industrial dosing (application-dependent).
Supply Chain
Value Chain
- Manufacturer production/packaging → distributor/wholesaler logistics → bakery/industrial user dosing and fermentation use
- Fresh yeast supply chains typically prioritize refrigerated distribution; dry yeast channels prioritize moisture protection
Temperature
- Fresh (compressed/cream) yeast commonly requires temperature control during storage and distribution to protect activity.
- Dry yeast is generally more temperature-tolerant but benefits from cool, dry storage to reduce activity loss.
Shelf Life
- Fresh yeast generally has shorter usable life than dry yeast; procurement planning often balances performance vs stability needs.
- Moisture ingress is a key shelf-life failure mode for dry yeast.
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with EU/Spain food law (hygiene controls, traceability readiness, and consumer food-information rules where applicable) can lead to border rejection, withdrawal/recall actions, and rapid cross-border notifications that effectively block market access in Spain.Align HACCP and hygiene programs to Regulation (EC) 852/2004; maintain robust lot traceability consistent with Regulation (EC) 178/2002 expectations; verify labelling/food-information compliance under Regulation (EU) 1169/2011 for relevant SKUs; perform pre-shipment documentation checks for HS 2102 classification and buyer specs.
Food Safety MediumMicrobiological or process-hygiene failures in ingredient manufacturing can trigger customer holds and, in severe cases, official actions and notifications within the EU food-safety system.Implement risk-based environmental monitoring, supplier approval for process inputs, and finished-goods verification where appropriate; maintain corrective-action readiness against EU microbiological-criteria expectations.
Logistics MediumCold-chain breaks or extended dwell times can reduce functional activity in fresh yeast formats, causing quality claims, rejected deliveries, or production downtime for bakeries.Use validated temperature-controlled distribution for fresh yeast, apply time-temperature monitoring, and maintain contingency options (dual sourcing and dry-yeast substitution plans where formulation allows).
Documentation Gap MediumIncorrect HS classification within heading 2102 (e.g., confusing bakers’ yeast subheadings or mixing with prepared baking powders) and incomplete documentation can cause customs friction, duty disputes, and clearance delays.Confirm classification using EU guidance tools and, for ambiguous cases, secure Binding Tariff Information (BTI); standardize item master data and ensure invoice/packing list/transport documents match.
Sustainability
- Energy and emissions footprint sensitivity in fermentation/drying operations (cost and sustainability reporting focus in EU supply chains).
- Waste-stream handling and valorisation (e.g., yeast biomass by-products) can be a sustainability scrutiny point for industrial suppliers.
Labor & Social
- Worker health and safety in industrial fermentation and processing plants (chemical handling/CIP, confined spaces, heat, and shift work) is a key compliance theme.
- No widely documented Spain-specific forced-labor controversy is commonly associated with yeast production; primary social risks are standard manufacturing labor compliance and contractor management.
Standards
- BRCGS Global Standard for Food Safety
- IFS Food
- ISO 22000
- FSSC 22000
FAQ
Where is yeast manufactured in Spain according to major supplier disclosures?Lesaffre Ibérica states it has a yeast factory in Valladolid, and AB Mauri indicates its Córdoba plant manufactures multiple yeast formats for the Spanish market.
What yeast formats are commonly supplied in Spain by major manufacturers?Manufacturer portfolios in Spain include pressed/compressed yeast, liquid/cream yeast, and dry yeast formats, offered for artisanal and industrial bakery applications.
Which EU rules are most relevant for selling yeast as a food ingredient in Spain?Key references include EU General Food Law (Regulation (EC) 178/2002) for overarching safety and traceability principles, EU food hygiene rules (Regulation (EC) 852/2004) for HACCP-based hygiene expectations, and EU food information rules (Regulation (EU) 1169/2011) for labelling where products are sold to consumers or mass caterers.
Why is regulatory compliance considered a trade “deal-breaker” risk for yeast in Spain?Because Spain applies the EU framework for official controls and rapid alerts, serious non-compliance can result in border rejections or withdrawals/recalls that quickly disrupt access and distribution across the market.
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Probiotic Yeast, Cognac, Brown Rice Black Vinegar, Vodka, Gluten-Free Lager, Panettone, Draught Stout, Hot Cross Buns, Red Wine, Malbec Red Wine, Brioche, Overproof Rum, Danish Pastry, Baton Bread, Liège Waffle, Sugar Ring Donut, Traditional Apple Cider, Crafted Lager Beer, Bourbon, Flatbread, Naan, Croissant, Artisan Bread, Croutons, White Wine, Crispbread, Irish Whiskey, Red Wine Vinegar, Frozen Pizza, Granary Bread, Multigrain Bloomer, Cabernet Sauvignon Red Wine, Pitta Bread, Sorghum Loaf, Whole Wheat Bread, Belgian Style Specialty Beer, White Bloomer, Finger bun, Milk Stout, Alcohol-Free Lager Beer, Rustic Bread, Ginger Beer, Rice Vinegar, Lager Beer, Rum and tafia, Cider, Sourdough Bread, Panko Breadcrumbs, Sandwich Thins, Spirits, Single Malt Whisky, Pretzels, Aged Rum, Half and Half Bread, Breadsticks, Fruit-Infused Apple Cider, Ring Donut, Tequila, White Bread, English Muffin, Blended Whisky, Kombucha, Pain au Chocolat, Real Ale, Coffee Stout, Malt Vinegar, Sorghum Dinner Rolls, Tennessee Whiskey, Alcohol-Free Beer, Crumpet, Beer, Rose Wine, Fortified Wine, Bread Mix, Stollen, Kefir, Bagel, Sparkling Wine, Breadcrumbs, Whisky, Plant-Based Cheese, Craft Beer
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