Yeast Suppliers & Prices in Spain — Market Overview 2026
Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Overproof Rum, Pain au Chocolat, Panettone, Panko Breadcrumbs, +78
HS Code
210210
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
- Spain Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Spain are summarized.
- 16 export partner companies (including manufacturers) and 30 import partner companies are mapped for Yeast in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-11.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain
16 export partner companies are tracked for Yeast in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 21.5% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in Spain
5 sampled Yeast transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Spain: 2026-07-22: 9.49 USD / kg, 2026-06-30: 2.03 USD / kg, 2026-06-11: 58.43 USD / kg, 2026-05-26: 10.10 USD / kg, 2026-05-18: 49.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-22 | [효모*** ************** ******* ***** ****** ********* **** | 9.49 USD / kg | (Spain) | (South Korea) | |
| 2026-06-30 | LEV****** ****** | 2.03 USD / kg | (Spain) | (Uruguay) | |
| 2026-06-11 | LEV****** ******** *** *** *************** ************* ******** | 58.43 USD / kg | (Spain) | (Uruguay) | |
| 2026-05-26 | LEV****** ******** *** *** *************** ************* ******** | 10.10 USD / kg | (Spain) | (Uruguay) | |
| 2026-05-18 | Unknown Product | 49.80 USD / kg | (Spain) | (Chile) |
Top Yeast Export Suppliers, Manufacturers, and Companies in Spain
Review leading exporter profiles and benchmark them against 16 total export partner companies tracked for Yeast in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-07-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Logistics
(Spain)
Latest Export Transaction: 2026-07-11
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Spain)
Latest Export Transaction: 2026-07-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogistics
(Spain)
Latest Export Transaction: 2026-07-11
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Spain)
Latest Export Transaction: 2026-07-11
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Spain)
Latest Export Transaction: 2026-07-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
Spain Export Partner Coverage
16 companies
Total export partner company count is a core signal of Spain export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Spain.
Annual Export Value, Volume, and Supplier Market Size for Yeast in Spain (HS Code 210210)
Analyze 3 years of Yeast export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,219,830 | 24,260,119 USD |
| 2023 | 16,286,434 | 24,834,164 USD |
| 2022 | 14,246,290 | 16,301,941 USD |
Top Destination Markets for Yeast Exports from Spain (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Yeast exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Portugal | 7,182,081.378 | 8,260,998.481 USD |
| 2 | Senegal | 2,568,000 | 3,166,665.675 USD |
| 3 | France | 2,093,407.013 | 2,874,311.275 USD |
| 4 | Saudi Arabia | 1,904,499.3 | 2,137,614.178 USD |
| 5 | Israel | 1,884,100 | 1,866,795.181 USD |
Sourcing diagnosis
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Yeast Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
30 import partner companies are tracked for Yeast in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Yeast in Spain
5 sampled Yeast import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in Spain: 2026-05-19: 3.04 USD / kg, 2026-02-27: 27.15 USD / kg, 2026-02-27: 11.03 USD / kg, 2026-01-16: 2.03 USD / kg, 2025-12-29: 2.95 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-19 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 3.04 USD / kg | (-) | (-) | - | |
| 2026-02-27 | LEV****** ****** *** ****** *** ****** * | 27.15 USD / kg | (-) | (-) | - | |
| 2026-02-27 | LEV****** ****** *** ****** *** ****** * | 11.03 USD / kg | (-) | (-) | - | |
| 2026-01-16 | LEV****** ****** *** ****** *** ****** * | 2.03 USD / kg | (-) | (-) | - | |
| 2025-12-29 | LEV***** *********** **** | 2.95 USD / kg | (-) | (-) | - |
Top Yeast Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 30 total import partner companies tracked for Yeast in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-07-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Spain)
Latest Import Transaction: 2026-07-11
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Spain)
Latest Import Transaction: 2026-07-11
Employee Size: 51 - 100 Employees
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Spain)
Latest Import Transaction: 2026-07-11
Industries: Food Packaging
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-07-11
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Spain)
Latest Import Transaction: 2026-07-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Alcoholic Beverage ManufacturingBeverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthersTrade
Spain Import Partner Coverage
30 companies
Import partner company count highlights demand-side visibility for Yeast in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in Spain.
Annual Import Value, Volume, and Demand Size for Yeast in Spain (HS Code 210210)
Track 1 years of Yeast import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 15,638,529 | 38,497,936 USD |
Top Origin Supplier Countries Supplying Yeast to Spain (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yeast to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Portugal | 11,257,798.53 | 10,768,013.63 USD |
| 2 | France | 1,455,892.38 | 9,572,659.246 USD |
| 3 | Belgium | 880,071 | 6,803,669.814 USD |
| 4 | Egypt | 1,662,310 | 4,611,718.204 USD |
| 5 | Italy | 2,721,282.95 | 4,490,595.883 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormFresh (compressed/cream) and Dry
Industry PositionFood Ingredient (Baking and Fermentation Input)
Market
Yeast in Spain is a foundational food ingredient for baking and other fermentation-driven food applications, supplied in both fresh (compressed/cream/liquid) and dry formats. Spain has established domestic manufacturing capacity, including yeast production sites cited in Valladolid (Lesaffre Ibérica) and Córdoba (AB Mauri Spain), alongside intra-EU sourcing. Commercial demand is primarily B2B (industrial and artisanal bakeries, bakery chains, and ingredient distributors), with retail packs also present. Compliance expectations align with EU food law and Spain’s competent-authority framework, emphasizing hygiene controls, traceability, and accurate food information to consumers.
Market RoleDomestic consumer market with significant local production and intra‑EU trade flows
Domestic RoleCore input for Spain’s bakery and dough-fermentation value chain (industrial and artisanal), supplied via domestic plants and distributor networks
SeasonalityYear-round industrial production and availability; demand is driven more by bakery production cycles than by agricultural seasonality.
Specification
Primary VarietyBaker’s yeast (active yeast)
Physical Attributes
- Fresh yeast is moisture-rich and activity-sensitive; requires controlled storage/handling to preserve leavening performance.
- Dry yeast is moisture-sensitive; packaging integrity and humidity control are key to maintaining viability.
Compositional Metrics
- Activity/leavening performance (viability) is a primary buyer specification parameter.
- Moisture content is a key stability parameter distinguishing fresh vs dry formats.
Grades
- Active yeast vs inactive yeast distinctions align with HS heading 2102 structure; correct classification matters for trade documentation.
Packaging
- Example industrial format: 10 kg case with 500 g blocks/pastilles for fresh yeast products (manufacturer example).
- Common commercial handling formats also include bulk packs for dry yeast and liquid/cream yeast containers for industrial dosing (application-dependent).
Supply Chain
Value Chain
- Manufacturer production/packaging → distributor/wholesaler logistics → bakery/industrial user dosing and fermentation use
- Fresh yeast supply chains typically prioritize refrigerated distribution; dry yeast channels prioritize moisture protection
Temperature
- Fresh (compressed/cream) yeast commonly requires temperature control during storage and distribution to protect activity.
- Dry yeast is generally more temperature-tolerant but benefits from cool, dry storage to reduce activity loss.
Shelf Life
- Fresh yeast generally has shorter usable life than dry yeast; procurement planning often balances performance vs stability needs.
- Moisture ingress is a key shelf-life failure mode for dry yeast.
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with EU/Spain food law (hygiene controls, traceability readiness, and consumer food-information rules where applicable) can lead to border rejection, withdrawal/recall actions, and rapid cross-border notifications that effectively block market access in Spain.Align HACCP and hygiene programs to Regulation (EC) 852/2004; maintain robust lot traceability consistent with Regulation (EC) 178/2002 expectations; verify labelling/food-information compliance under Regulation (EU) 1169/2011 for relevant SKUs; perform pre-shipment documentation checks for HS 2102 classification and buyer specs.
Food Safety MediumMicrobiological or process-hygiene failures in ingredient manufacturing can trigger customer holds and, in severe cases, official actions and notifications within the EU food-safety system.Implement risk-based environmental monitoring, supplier approval for process inputs, and finished-goods verification where appropriate; maintain corrective-action readiness against EU microbiological-criteria expectations.
Logistics MediumCold-chain breaks or extended dwell times can reduce functional activity in fresh yeast formats, causing quality claims, rejected deliveries, or production downtime for bakeries.Use validated temperature-controlled distribution for fresh yeast, apply time-temperature monitoring, and maintain contingency options (dual sourcing and dry-yeast substitution plans where formulation allows).
Documentation Gap MediumIncorrect HS classification within heading 2102 (e.g., confusing bakers’ yeast subheadings or mixing with prepared baking powders) and incomplete documentation can cause customs friction, duty disputes, and clearance delays.Confirm classification using EU guidance tools and, for ambiguous cases, secure Binding Tariff Information (BTI); standardize item master data and ensure invoice/packing list/transport documents match.
Sustainability
- Energy and emissions footprint sensitivity in fermentation/drying operations (cost and sustainability reporting focus in EU supply chains).
- Waste-stream handling and valorisation (e.g., yeast biomass by-products) can be a sustainability scrutiny point for industrial suppliers.
Labor & Social
- Worker health and safety in industrial fermentation and processing plants (chemical handling/CIP, confined spaces, heat, and shift work) is a key compliance theme.
- No widely documented Spain-specific forced-labor controversy is commonly associated with yeast production; primary social risks are standard manufacturing labor compliance and contractor management.
Standards
- BRCGS Global Standard for Food Safety
- IFS Food
- ISO 22000
- FSSC 22000
FAQ
Where is yeast manufactured in Spain according to major supplier disclosures?Lesaffre Ibérica states it has a yeast factory in Valladolid, and AB Mauri indicates its Córdoba plant manufactures multiple yeast formats for the Spanish market.
What yeast formats are commonly supplied in Spain by major manufacturers?Manufacturer portfolios in Spain include pressed/compressed yeast, liquid/cream yeast, and dry yeast formats, offered for artisanal and industrial bakery applications.
Which EU rules are most relevant for selling yeast as a food ingredient in Spain?Key references include EU General Food Law (Regulation (EC) 178/2002) for overarching safety and traceability principles, EU food hygiene rules (Regulation (EC) 852/2004) for HACCP-based hygiene expectations, and EU food information rules (Regulation (EU) 1169/2011) for labelling where products are sold to consumers or mass caterers.
Why is regulatory compliance considered a trade “deal-breaker” risk for yeast in Spain?Because Spain applies the EU framework for official controls and rapid alerts, serious non-compliance can result in border rejections or withdrawals/recalls that quickly disrupt access and distribution across the market.
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to Spain.
All related country market pages: China, United States, France, India, Uzbekistan, Brazil, South Korea, Germany, Saudi Arabia, Turkiye, Belgium, Italy, Russia, Poland, Denmark, Ecuador, Japan, Mexico, Israel, Chile, United Kingdom, Egypt, Peru, Czechia, Estonia, Armenia, Austria, Indonesia, Thailand, Ukraine, Vietnam, Canada, South Africa, United Arab Emirates, Philippines, Paraguay, Switzerland, Dominican Republic, Hong Kong, Australia, Hungary, Tanzania, Bulgaria, Zambia, Bolivia, Uganda, Sri Lanka, Serbia, Singapore, Ethiopia, Kazakhstan, Croatia, Guatemala, Ivory Coast, Costa Rica, Argentina, Colombia, Netherlands, Malaysia, Uruguay, Sweden, Norway, Portugal, Pakistan, Lithuania, New Zealand, Romania, Greece, Liechtenstein, Ireland, Slovenia, Slovakia, Finland, Iraq, Algeria, Nigeria, Andorra, Afghanistan, Albania, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Fiji, Gabon, Georgia, Ghana, Gibraltar, Gambia, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Marshall Islands, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Puerto Rico, Qatar, Rwanda, Senegal, El Salvador, Swaziland, Togo, Tajikistan, Turkmenistan, Tunisia, Trinidad and Tobago, Taiwan, Saint Vincent and the Grenadines, Venezuela, Zimbabwe
Free diagnosis
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Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Overproof Rum, Pain au Chocolat, Panettone, Panko Breadcrumbs, Pitta Bread, Plant-Based Cheese, Pretzels, Real Ale, Red Wine Vinegar, Rice Vinegar, Ring Donut, Rum and tafia, Rustic Bread, Sandwich Thins, Single Malt Whisky, Sorghum Dinner Rolls, Sorghum Loaf, Sourdough Bread, Sparkling Wine, Spirits, Red Wine, Cabernet Sauvignon Red Wine, Malbec Red Wine, Rose Wine, White Wine, Stollen, Sugar Ring Donut, English Muffin, Finger bun, Flatbread, Fortified Wine, Frozen Pizza, Fruit-Infused Apple Cider, Ginger Beer, Gluten-Free Lager, Granary Bread, Half and Half Bread, Hot Cross Buns, Irish Whiskey, Kefir, Kombucha, Lager Beer, Liège Waffle, Malt Vinegar, Milk Stout, Multigrain Bloomer, Naan, Cider, Coffee Stout, Cognac, Craft Beer, Crafted Lager Beer, Crispbread, Croissant, Croutons, Crumpet, Danish Pastry, Draught Stout, Tennessee Whiskey, Tequila, Traditional Apple Cider, Vodka, Whisky, White Bloomer, White Bread, Whole Wheat Bread, Probiotic Yeast, Aged Rum, Alcohol-Free Beer, Alcohol-Free Lager Beer, Artisan Bread, Bagel, Baton Bread, Beer, Belgian Style Specialty Beer, Blended Whisky, Bourbon, Bread Mix, Breadcrumbs, Breadsticks, Brioche, Brown Rice Black Vinegar
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