Yeast Suppliers & Prices in France — Market Overview 2026
Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
White Wine, Ginger Beer, Alcohol-Free Lager Beer, Rice Vinegar, +78
HS Code
210210
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- 40 export partner companies (including manufacturers) and 171 import partner companies are mapped for Yeast in France.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
40 export partner companies are tracked for Yeast in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 6.3% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in France
5 sampled Yeast transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in France: 2026-10-13: 4.13 USD / kg, 2026-10-13: 4.47 USD / kg, 2026-10-12: 3.42 USD / kg, 2026-10-12: 3.42 USD / kg, 2026-10-08: 5.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-10-13 | [건조******* ** **** *** ************* ******* ***** *** | 4.13 USD / kg | (France) | (South Korea) | |
| 2026-10-13 | [건조******* ** **** *** ************* ******* ***** *** | 4.47 USD / kg | (France) | (South Korea) | |
| 2026-10-12 | [생효** ** ***** ********* **** | 3.42 USD / kg | (France) | (South Korea) | |
| 2026-10-12 | [생효** ** ***** ********* **** | 3.42 USD / kg | (France) | (South Korea) | |
| 2026-10-08 | [건조******* ** *** ***** ******** **** *** ***** *** | 5.20 USD / kg | (France) | (South Korea) |
See These France Yeast Shipments — and at What Price
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Top Yeast Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 40 total export partner companies tracked for Yeast in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-10-13
Recently Export Partner Companies: 59
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(France)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing
(France)
Latest Export Transaction: 2026-09-19
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing, Trade
(France)
Latest Export Transaction: 2026-09-19
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Export Transaction: 2026-10-02
Recently Export Partner Companies: 14
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(France)
Latest Export Transaction: 2026-09-19
Employee Size: 1 - 10 Employees
Industries: Air Transport, Freight Forwarding And Intermodal, Land Transport, Shipping And Water Transport
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
40 companies
Total export partner company count is a core signal of France export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Yeast in France (HS Code 210210)
Analyze 2 years of Yeast export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 439,287,886 | 2,384,746,324 USD |
| 2022 | 459,078,759 | 2,122,484,564 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Yeast from France yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free feasibility check, no account required.
Export Market Curation
Yeast × France
View detailed export analysis including price trends, competitor landscape, and supply chain intelligence.
Yeast Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
171 import partner companies are tracked for Yeast in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 43.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Yeast in France
5 sampled Yeast import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in France: 2026-05-20: 4.74 USD / kg, 2026-05-20: 3.03 USD / kg, 2026-05-15: 5.97 USD / kg, 2026-04-06: 3.30 USD / kg, 2026-04-06: 3.03 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-20 | LOS ***** | 4.74 USD / kg | (-) | (-) | - | |
| 2026-05-20 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 3.03 USD / kg | (-) | (-) | - | |
| 2026-05-15 | LOS ***** | 5.97 USD / kg | (-) | (-) | - | |
| 2026-04-06 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 3.30 USD / kg | (-) | (-) | - | |
| 2026-04-06 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 3.03 USD / kg | (-) | (-) | - |
See These France Yeast Shipments — and at What Price
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Top Yeast Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 171 total import partner companies tracked for Yeast in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-07-29
Recently Import Partner Companies: 9
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(France)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(France)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others, Trade
(France)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Alcoholic Beverage Manufacturing, Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(France)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Air Transport, Freight Forwarding And Intermodal, Others
Value Chain Roles: Logistics, Trade
(France)
Latest Import Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Import Partner Coverage
171 companies
Import partner company count highlights demand-side visibility for Yeast in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Yeast in France (HS Code 210210)
Track 2 years of Yeast import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 351,487,850 | 1,818,704,737 USD |
| 2022 | 384,433,883 | 1,672,382,762 USD |
Tridge Ark · Export Feasibility Check
Your Yeast — could it sell to these buyers in France?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free feasibility check, no account required.
Import Market Curation
Yeast × France
View in-depth import demand analysis covering buyer trends, price benchmarks, and sourcing intelligence.
Classification
Product TypeIngredient
Product FormDry
Industry PositionFood Ingredient (Industrial Fermentation Product)
Market
Yeast in France is an industrial fermentation ingredient used at scale in baking and beverage fermentation, with additional demand from specialty fermentation and food-ingredient applications (e.g., yeast derivatives). France is home to globally active yeast producers and a large domestic user base driven by the bakery and alcoholic beverage sectors. Market availability is not seasonal in an agricultural sense, but operational continuity depends on industrial fermentation capacity and consistent access to feedstocks and energy. For cross-border trade, EU regulatory classification (food vs. novel/GMO status) and product performance stability during storage and transport are central determinants of market access and customer acceptance.
Market RoleMajor industrial producer and exporter; large domestic consumption market
Domestic RoleSignificant domestic demand from baking, brewing, and winemaking supply chains
SeasonalityYear-round industrial production; demand peaks can track baking and beverage production cycles rather than harvest seasons.
Specification
Primary VarietySaccharomyces cerevisiae (commercial baking and fermentation strains)
Physical Attributes
- Form factor specification (instant dry / active dry / fresh compressed) tied to intended use
- Moisture sensitivity and caking control for dry yeast formats
- Fresh yeast requires refrigerated handling to preserve activity
Compositional Metrics
- Viable cell count/activity performance metrics used in industrial QA (supplier COA-driven)
- Microbiological quality specifications aligned to food-ingredient use
Grades
- Instant dry yeast (IDY)
- Active dry yeast (ADY)
- Fresh compressed yeast
- Specialty fermentation yeasts (application-specific strains)
Packaging
- Consumer and artisan packs (sachets/bricks) for dry yeast
- Industrial bags (e.g., multi-kg) with moisture barriers for dry yeast
- Wrapped blocks/crates for fresh yeast with cold-chain distribution
Supply Chain
Value Chain
- Feedstock preparation (e.g., sugar-based substrates) -> fermentation -> separation/concentration -> drying (for dry formats) or pressing (for fresh) -> packaging -> distribution to industrial users and ingredient distributors
Temperature
- Dry yeast performance is protected by cool, dry storage and humidity control
- Fresh yeast typically requires refrigerated storage and transport to preserve activity
Atmosphere Control
- Moisture and oxygen exposure management is important for maintaining dry yeast stability during storage
Shelf Life
- Shelf-life and functional performance are sensitive to heat/humidity exposure and prolonged distribution delays, especially for active formats
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighEU/French market access can be blocked if the yeast product’s regulatory status is misclassified (e.g., Novel Food scope) or if it involves genetically modified microorganisms without the required EU authorization, traceability, and labeling; this can trigger detention, rejection, or forced re-labeling.Confirm CN/TARIC classification and EU regulatory status (food/novel/GMO) pre-contract; obtain written regulatory position from the supplier and align label/spec dossier to EU requirements before shipment.
Logistics MediumDelays and temperature/humidity excursions during distribution can reduce yeast activity and lead to customer rejection, especially for fresh compressed yeast requiring refrigerated handling.Use validated packaging and temperature controls aligned to product format; set maximum transit-time SLAs and verify stability/handling instructions in the COA/spec pack.
Input Cost MediumVolatility in industrial energy and fermentation feedstock costs can affect production economics and contract pricing for French yeast producers, increasing price-risk for buyers on fixed-price supply programs.Use indexed pricing or energy/feedstock adjustment clauses for longer-term contracts; qualify secondary suppliers or alternative formats (dry vs. fresh) to manage continuity and cost.
Sustainability
- Energy use and decarbonization pressure for industrial fermentation and drying operations in France
- Wastewater/effluent management from fermentation processes and associated compliance expectations
- Upstream feedstock sourcing (e.g., sugar-derived substrates) and associated land-use and supply-chain sustainability screening
Labor & Social
- Industrial worker safety (process safety, chemical handling, and dust control for dry powders) and contractor management expectations
- Operational disruption risk from industrial action/transport strikes, which can be especially impactful for time- and temperature-sensitive fresh yeast logistics
Standards
- FSSC 22000
- ISO 22000
- BRCGS
- IFS Food
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to France.
Tridge Ark · Export & Sourcing Feasibility Checks
Yeast in France — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free feasibility check, no account required.
Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: White Wine, Ginger Beer, Alcohol-Free Lager Beer, Rice Vinegar, Rustic Bread, Lager Beer, Finger bun, Rum and tafia, Milk Stout, Cider, Aged Rum, Sandwich Thins, Sourdough Bread, Panko Breadcrumbs, Pretzels, Single Malt Whisky, Spirits, Frozen Pizza, Granary Bread, Cabernet Sauvignon Red Wine, Multigrain Bloomer, Bourbon, Artisan Bread, Croissant, Flatbread, Naan, Beer, Crumpet, Coffee Stout, Alcohol-Free Beer, Rose Wine, Malt Vinegar, Sorghum Dinner Rolls, Tennessee Whiskey, Overproof Rum, Red Wine, Bagel, Bread Mix, Breadcrumbs, Sparkling Wine, Fortified Wine, Kefir, Stollen, Gluten-Free Lager, Draught Stout, Brown Rice Black Vinegar, Cognac, Panettone, Vodka, Real Ale, Pain au Chocolat, Crispbread, Irish Whiskey, Red Wine Vinegar, Croutons, Craft Beer, Crafted Lager Beer, Plant-Based Cheese, Whisky, Half and Half Bread, Breadsticks, Fruit-Infused Apple Cider, Ring Donut, Probiotic Yeast, Hot Cross Buns, Brioche, Danish Pastry, Malbec Red Wine, Belgian Style Specialty Beer, White Bloomer, Sorghum Loaf, Pitta Bread, Whole Wheat Bread, Blended Whisky, White Bread, English Muffin, Kombucha, Baton Bread, Sugar Ring Donut, Traditional Apple Cider, Tequila, Liège Waffle
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