Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Frozen Pizza, Fruit-Infused Apple Cider, Ginger Beer, Gluten-Free Lager, +78
HS Code
210210
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Italy Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Italy are summarized.
- 32 export partner companies (including manufacturers) and 88 import partner companies are mapped for Yeast in Italy.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy
32 export partner companies are tracked for Yeast in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 14.8% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in Italy
5 sampled Yeast transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Italy: 2026-06-11: 14.50 USD / kg, 2026-06-10: 91.06 USD / kg, 2026-05-29: 91.06 USD / kg, 2026-05-27: 3.45 USD / kg, 2026-05-27: 3.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-11 | [건조******* *** *** *********** *** ***** | 14.50 USD / kg | (Italy) | (South Korea) | |
| 2026-06-10 | [효모*** **** **************** ***** ******* | 91.06 USD / kg | (Italy) | (South Korea) | |
| 2026-05-29 | [효모*** **** **************** ***** ******* | 91.06 USD / kg | (Italy) | (South Korea) | |
| 2026-05-27 | LEV****** ********* ******* *** ***** ***** ******** ***** *** ****** ******* ***** ** ** ****** *** **** ** *** **** ******** ** ************* ** ** *********** **** *** ******* ******** * ***** ******* ** ***** ***** ***** ******* ***** *** ******* ******** * ***** ********* ********* *** ********** ** ****** ** ****** ** ** *** * ****** **************** | 3.45 USD / kg | (Italy) | (Peru) | |
| 2026-05-27 | LEV****** ********* ******* *** ***** ***** ** ****** ********** ** ** ** **** ** *** **** ******** ** ************* ** ** *********** **** *** ******* ******** ******* ********** ** ******* ***** *********** **** ********* ********* *** ********** ** ****** ** ****** ** ** *** * ****** ****** ********* | 3.80 USD / kg | (Italy) | (Peru) |
Top Yeast Export Suppliers, Manufacturers, and Companies in Italy
Review leading exporter profiles and benchmark them against 32 total export partner companies tracked for Yeast in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-05-27
Recently Export Partner Companies: 5
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Italy)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Italy)
Latest Export Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Italy)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Export Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Italy)
Latest Export Transaction: 2026-05-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsOthers
Italy Export Partner Coverage
32 companies
Total export partner company count is a core signal of Italy export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Yeast in Italy (HS Code 210210)
Analyze 3 years of Yeast export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 39,865,278 | 89,850,518 USD |
| 2023 | 46,884,956 | 96,555,627 USD |
| 2022 | 48,778,274 | 83,949,797 USD |
Top Destination Markets for Yeast Exports from Italy (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Yeast exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Greece | 13,856,341 | 18,991,384.773 USD |
| 2 | France | 8,518,777 | 15,585,125.889 USD |
| 3 | Switzerland | 5,112,740 | 10,555,550.674 USD |
| 4 | Germany | 2,473,030 | 7,653,743.862 USD |
| 5 | United Kingdom | 878,732 | 6,517,084.187 USD |
Yeast Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
88 import partner companies are tracked for Yeast in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 89.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Yeast in Italy
5 sampled Yeast import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in Italy: 2026-03-03: 3.17 USD / kg, 2026-01-10: 1.38 USD / kg, 2025-12-05: 1.38 USD / kg, 2025-12-02: 5.46 USD / kg, 2025-12-02: 5.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-03 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 3.17 USD / kg | (-) | (-) | - | |
| 2026-01-10 | Fee* ***** *********** ***** **** ******* **** ******* **** ** **** ****** **** *** ******* **** ***** **** ************ ************* | 1.38 USD / kg | (-) | (-) | - | |
| 2025-12-05 | Fee* ***** *********** ***** **** ******* **** ******* **** ** **** ****** **** *** ******* **** ***** **** ************ ************* | 1.38 USD / kg | (-) | (-) | - | |
| 2025-12-02 | PRE********** ** ********* ** ************* ** ***** ******* * ************** ***** **** | 5.46 USD / kg | (-) | (-) | - | |
| 2025-12-02 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 5.46 USD / kg | (-) | (-) | - |
Top Yeast Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 88 total import partner companies tracked for Yeast in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Industries: Alcoholic Beverage ManufacturingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-05-23
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthersTrade
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-05-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-05-23
Industries: Others
Value Chain Roles: LogisticsTrade
(Italy)
Latest Import Transaction: 2025-11-08
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Italy Import Partner Coverage
88 companies
Import partner company count highlights demand-side visibility for Yeast in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in Italy.
Annual Import Value, Volume, and Demand Size for Yeast in Italy (HS Code 210210)
Track 3 years of Yeast import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,706,816 | 45,616,413 USD |
| 2023 | 10,071,195 | 47,137,442 USD |
| 2022 | 7,292,735 | 35,524,623 USD |
Top Origin Supplier Countries Supplying Yeast to Italy (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yeast to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 1,266,984 | 12,844,235.498 USD |
| 2 | Macedonia | 1,141,580 | 4,630,856.56 USD |
| 3 | Belgium | 705,041 | 4,561,474.89 USD |
| 4 | Denmark | 269,491 | 4,489,902.482 USD |
| 5 | Portugal | 700,199 | 2,615,130.77 USD |
Classification
Product TypeIngredient
Product FormDry
Industry PositionFood Ingredient
Market
Yeast in Italy is primarily an industrial and consumer food ingredient used across baking and fermentation-related food and beverage production, supplied by a mix of domestic EU manufacturing and intra-/extra-EU trade flows. In trade classification, yeast commonly maps to HS heading 2102 (active and inactive yeasts), which anchors customs classification and tariff lookups for goods entering the EU customs territory. As an EU Member State, Italy applies harmonized EU food-law, hygiene, labeling, and official-control frameworks; non-compliance can lead to border holds, withdrawals, or recalls. Italy’s national competent authority network performs official food controls across the supply chain and at borders for relevant imports. Market sizing and growth figures are not stated here due to lack of a single, product-specific official statistic identified for yeast in Italy.
Market RoleDomestic manufacturing and consumption market with active intra-EU trade (imports and exports)
Domestic RoleOperational ingredient for bakery, food manufacturing, and fermentation-based production in Italy (industrial and artisan use)
Market GrowthNot Mentioned
SeasonalityPrimarily year-round industrial production and availability; demand can be influenced by bakery/food manufacturing schedules rather than agricultural seasonality.
Specification
Primary VarietySaccharomyces cerevisiae (commonly used for baker’s yeast applications)
Physical Attributes
- Moisture sensitivity (dry yeast) and temperature sensitivity (fresh/compressed formats)
- Granulation and particle size (instant/active dry formats)
- Appearance and absence of foreign matter
Compositional Metrics
- Viability/activity parameters defined by supplier specification (e.g., leavening performance for baking use)
- Moisture content targets aligned to the declared product form (dry vs. fresh)
Grades
- Active dry yeast (ADY)
- Instant dry yeast (IDY)
- Fresh/compressed baker’s yeast
- Inactive yeast (including deactivated yeast for food manufacturing uses)
Packaging
- Consumer sachets and small bricks (retail)
- Vacuum-sealed blocks (fresh/compressed, professional use)
- Multiwall bags or cartons for dry yeast (B2B)
Supply Chain
Value Chain
- Fermentation-based manufacturing → drying or chilled handling (by form) → packaging → distributor/importer → industrial bakery/food manufacturer or retail
Temperature
- Dry yeast: protect from heat and moisture during storage and transport per supplier specifications
- Fresh/compressed yeast: cold-chain handling to preserve activity and shelf life
Shelf Life
- Shelf life is strongly form-dependent: dry yeast is generally more shelf-stable than fresh/compressed yeast, which is more time/temperature sensitive.
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with EU/Italy food-law, hygiene, labeling, or official-control requirements (including incorrect classification under HS 2102 for customs purposes, incomplete documentation, or labeling failures for retail packs) can trigger border delays, non-release, withdrawals, or recalls in Italy.Lock down HS classification (consider BTI where uncertainty exists), maintain an EU-compliant technical dossier (spec, CoA, traceability), and validate Italian-market labeling against Regulation (EU) No 1169/2011 before shipment or retail placement.
Food Safety MediumMicrobiological and hygiene control failures (e.g., contamination events in manufacturing/packing environments) can result in non-compliance findings during official controls and customer audits, leading to product holds or market withdrawals in Italy.Operate HACCP-based controls under Regulation (EC) No 852/2004 and align verification testing and hygiene programs with relevant EU microbiological criteria guidance where applicable; maintain audit-ready records.
Logistics MediumFresh/compressed yeast formats are more vulnerable to temperature abuse and transit delays, which can reduce functional activity and cause commercial rejection even when the product remains legally compliant.Use validated cold-chain logistics with temperature monitoring for fresh/compressed shipments and define acceptance criteria (activity/performance) and contingency routing with buyers/importers.
Cost Volatility LowInput-cost volatility (energy and fermentation substrates) can create short-notice price adjustments for yeast supplied into Italy, affecting contract execution and downstream pricing.Use indexed pricing or contract escalation clauses where appropriate, diversify qualified suppliers, and maintain safety stock for critical production lines.
Sustainability
- Energy and water use in fermentation-based ingredient manufacturing (operational footprint)
- Upstream agricultural feedstock sourcing for fermentation substrates (e.g., sugar-based inputs) as a supply and sustainability screening topic
Labor & Social
- Worker health and safety in industrial fermentation, drying, and packaging operations
- Supplier labor compliance screening as part of importer/manufacturer approval programs
Standards
- FSSC 22000
- ISO 22000
- BRCGS
- IFS Food
FAQ
Which HS heading is commonly used to classify yeast for trade into Italy (EU)?Yeast is commonly classified under HS heading 2102, which covers active yeasts (2102.10) and inactive yeasts/other dead single-cell micro-organisms (2102.20).
What are the core EU rules that typically apply when selling or importing food-grade yeast into Italy?Italy applies EU food-law and controls frameworks, including Regulation (EC) No 178/2002 (General Food Law), Regulation (EC) No 852/2004 (food hygiene/HACCP), Regulation (EU) No 1169/2011 (food information and labeling), and Regulation (EU) 2017/625 (official controls).
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to Italy.
All related country market pages: China, United States, France, India, Uzbekistan, Brazil, South Korea, Germany, Saudi Arabia, Turkiye, Belgium, Russia, Poland, Denmark, Ecuador, Japan, Mexico, Spain, Israel, Chile, United Kingdom, Egypt, Peru, Czechia, Estonia, Armenia, Austria, Indonesia, Thailand, Ukraine, Vietnam, Canada, Paraguay, South Africa, United Arab Emirates, Philippines, Switzerland, Dominican Republic, Hong Kong, Australia, Tanzania, Hungary, Zambia, Bulgaria, Bolivia, Uganda, Sri Lanka, Serbia, Singapore, Ethiopia, Kazakhstan, Croatia, Guatemala, Ivory Coast, Costa Rica, Argentina, Colombia, Netherlands, Malaysia, Uruguay, Sweden, Norway, Portugal, Pakistan, Lithuania, New Zealand, Romania, Greece, Liechtenstein, Ireland, Slovenia, Slovakia, Finland, Iraq, Algeria, Nigeria, Andorra, Afghanistan, Albania, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Fiji, Gabon, Georgia, Ghana, Gibraltar, Gambia, Equatorial Guinea, Honduras, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Lebanon, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Marshall Islands, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Panama, Puerto Rico, Qatar, Rwanda, Senegal, El Salvador, Swaziland, Togo, Tajikistan, Turkmenistan, Tunisia, Trinidad and Tobago, Taiwan, Saint Vincent and the Grenadines, Venezuela, Zimbabwe
Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Frozen Pizza, Fruit-Infused Apple Cider, Ginger Beer, Gluten-Free Lager, Granary Bread, Half and Half Bread, Hot Cross Buns, Irish Whiskey, Kefir, Kombucha, Lager Beer, Liège Waffle, Malt Vinegar, Milk Stout, Danish Pastry, Draught Stout, English Muffin, Finger bun, Flatbread, Fortified Wine, Cider, Coffee Stout, Cognac, Craft Beer, Crafted Lager Beer, Crispbread, Croissant, Croutons, Crumpet, Multigrain Bloomer, Naan, Overproof Rum, Pain au Chocolat, Panettone, Panko Breadcrumbs, Pitta Bread, Plant-Based Cheese, Pretzels, Real Ale, Red Wine Vinegar, Rice Vinegar, Ring Donut, Rum and tafia, Rustic Bread, Sandwich Thins, Single Malt Whisky, Sorghum Dinner Rolls, Sorghum Loaf, Sourdough Bread, Sparkling Wine, Spirits, Red Wine, Cabernet Sauvignon Red Wine, Malbec Red Wine, Rose Wine, White Wine, Stollen, Sugar Ring Donut, Tennessee Whiskey, Tequila, Traditional Apple Cider, Vodka, Whisky, White Bloomer, White Bread, Whole Wheat Bread, Probiotic Yeast, Aged Rum, Alcohol-Free Beer, Alcohol-Free Lager Beer, Artisan Bread, Bagel, Baton Bread, Beer, Belgian Style Specialty Beer, Blended Whisky, Bourbon, Bread Mix, Breadcrumbs, Breadsticks, Brioche, Brown Rice Black Vinegar
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