Yeast Suppliers & Prices in Cambodia — Market Overview 2026
Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Stollen, Bread Mix, Breadcrumbs, Bagel, +78
HS Code
210210
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Cambodia are summarized.
- 9 export partner companies (including manufacturers) and 2 import partner companies are mapped for Yeast in Cambodia.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Cambodia
9 export partner companies are tracked for Yeast in Cambodia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Cambodia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in Cambodia
5 sampled Yeast transactions in Cambodia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Cambodia: 2026-01-05: 0.86 USD / kg, 2025-12-22: 1.30 USD / kg, 2025-12-13: 0.86 USD / kg, 2025-12-08: 1.30 USD / kg, 2025-11-21: 1.30 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-05 | Pul** ******** ****** ***** ****** ********* **** ** *** ***** ****** **** ***** **** ********** ***** **** ******* ******* ************* *** | 0.86 USD / kg | (Cambodia) | (Vietnam) | |
| 2025-12-22 | Pul** ******** ****** ***** ***** *** *** ********** ** ****** ***** * ******** ***** ******** ****** ********* ** ***** ** ******* ** ***** ********* ** ** *** ********** ******* *** ***** ** ***** *** **** *** *** * ***** **** | 1.30 USD / kg | (Cambodia) | (Vietnam) | |
| 2025-12-13 | Pul** ******** ****** ***** ****** ********* **** ** *** ***** ****** **** ***** **** ********** ***** **** ******* ******* ************* *** | 0.86 USD / kg | (Cambodia) | (Vietnam) | |
| 2025-12-08 | Pul** ******** ****** ***** ***** *** *** ********** ** ****** ***** * ******** ***** ******** ****** ********* ** ***** ** ******* ** ***** ********* ** ** *** ********** ******* *** ***** ** ***** *** **** *** *** * ***** **** | 1.30 USD / kg | (Cambodia) | (Vietnam) | |
| 2025-11-21 | Pul** ******** ****** ***** ***** *** *** ********** ** ****** ***** * ******** ***** ******** ****** ********* ** ***** ** ******* ** ***** ********* ** ** *** ********** ******* *** ***** ** ***** *** **** *** *** * ***** **** | 1.30 USD / kg | (Cambodia) | (Vietnam) |
Top Yeast Export Suppliers, Manufacturers, and Companies in Cambodia
Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Yeast in Cambodia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Cambodia)
Latest Export Transaction: 2026-08-21
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleTrade
(Cambodia)
Latest Export Transaction: 2026-08-21
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Cambodia)
Latest Export Transaction: 2026-08-21
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Cambodia)
Latest Export Transaction: 2026-08-21
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Trade
(Cambodia)
Latest Export Transaction: 2026-08-21
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Cambodia)
Latest Export Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Cambodia Export Partner Coverage
9 companies
Total export partner company count is a core signal of Cambodia export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Cambodia.
Annual Export Value, Volume, and Supplier Market Size for Yeast in Cambodia (HS Code 210210)
Analyze 2 years of Yeast export volume and value in Cambodia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,453,540 | 1,975,219 USD |
| 2022 | 3,139,680 | 2,485,766 USD |
Sourcing diagnosis
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Yeast Import Buyer Intelligence and Price Signals in Cambodia: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Yeast in Cambodia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 64.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Yeast in Cambodia
5 sampled Yeast import transactions in Cambodia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in Cambodia: 2026-04-09: 6.31 USD / kg, 2026-01-15: 3.11 USD / kg, 2026-01-15: 2.96 USD / kg, 2026-01-14: 11.03 USD / kg, 2026-01-05: 3.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-09 | DRY ***** | 6.31 USD / kg | (-) | (-) | - | |
| 2026-01-15 | Foo* ********** *** ***** ***** ***** ******* ******* ******* ****** ************** ******************* | 3.11 USD / kg | (-) | (-) | - | |
| 2026-01-15 | Foo* ********** *** ***** *** ***** ******* ******* ******* ****** ************** ******************* | 2.96 USD / kg | (-) | (-) | - | |
| 2026-01-14 | Yea** * ***** ******** * ************ ********** *********** ********* ******* ****** **** * ***** *** * **** ***** **** ************* ***** ***** **** ************ | 11.03 USD / kg | (-) | (-) | - | |
| 2026-01-05 | Foo* ********** *** ***** ***** ***** ******* ******* ******* ****** ************** ******************* | 3.11 USD / kg | (-) | (-) | - |
Top Yeast Buyers, Importers, and Demand Partners in Cambodia
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Yeast in Cambodia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Cambodia)
Latest Import Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Cambodia)
Latest Import Transaction: 2026-08-21
Industries: Animal ProductionBeverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Cambodia Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Yeast in Cambodia.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in Cambodia.
Annual Import Value, Volume, and Demand Size for Yeast in Cambodia (HS Code 210210)
Track 2 years of Yeast import volume and value in Cambodia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 10,538,720 | 60,905,982 USD |
| 2022 | 10,920,181 | 64,587,891 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDry (active/instant) and compressed (fresh) yeast forms
Industry PositionFood ingredient (microbial leavening/fermentation input)
Market
Yeast (commonly classified under HS 2102) is a functional food ingredient used in Cambodia’s bakery and fermentation-related food and beverage production, and supply is typically import-driven through local distributors. Demand is concentrated in urban consumption and production centers such as Phnom Penh, with B2B sales to bakeries and foodservice alongside smaller retail packs for home baking. Market access risk is shaped by import clearance readiness (HS classification, complete documentation, and compliant labeling/lot and date coding) and by product performance expectations (viability and stability). Dry yeast is relatively compact and shelf-stable compared with many food inputs, but Cambodia’s heat and humidity can still degrade quality if packaging integrity and storage discipline are weak.
Market RoleNet importer (import-dependent ingredient market)
Domestic RoleInput for domestic bakery, foodservice, and fermentation-based food and beverage production
Specification
Physical Attributes
- Granulation and flowability (dry yeast)
- Packaging integrity and moisture protection (critical in humid climates)
- Uniformity and absence of foreign matter
Compositional Metrics
- Viability/fermentation activity (buyer performance specification)
- Moisture control (shelf-life and stability driver)
Grades
- Food-grade yeast (baking/food manufacturing)
- Channel-specific specifications for industrial vs retail packs
Packaging
- Vacuum-sealed sachets/bricks for retail and small business use
- Cartons and multi-pack cases for distribution
- Bulk packs (e.g., multi-kg cases) for industrial bakery customers
Supply Chain
Value Chain
- Overseas manufacturer (fermentation and drying/compression) → exporter → Cambodian importer → customs clearance (GDCE) → in-market distribution → bakeries/foodservice/retail
Temperature
- Dry yeast is generally shelf-stable but should be protected from heat and moisture during storage and distribution
- Compressed (fresh) yeast is highly temperature-sensitive and typically requires refrigerated storage and transport
Shelf Life
- Performance can drop if packs are exposed to moisture after opening; repacking and resealing discipline matters for wholesale and foodservice users
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighImport clearance can be delayed or blocked if HS classification, labeling/date coding, or supporting documents (e.g., COA/specification and origin documentation for preference claims) do not match Cambodia’s import and market control requirements for the intended sales channel (B2B ingredient vs retail).Lock the HS 2102 subheading and document set with a Cambodian customs broker before booking; align label artwork/date coding, COA, and invoices; pre-validate any FTA preference claim documentation.
Food Safety MediumSubstandard or degraded yeast (loss of viability/activity) can trigger customer rejections, recalls, or reputational damage in bakery supply, particularly if storage conditions are poor or packaging is compromised in Cambodia’s humid climate.Require supplier COA and batch coding; use moisture- and oxygen-barrier packaging; implement distributor storage SOPs and incoming performance checks for key customers.
Logistics MediumBorder/port delays and last-mile heat exposure increase quality risk for compressed yeast and can reduce remaining shelf-life for all yeast formats if storage discipline is weak.Prefer dry yeast for longer distribution chains; use insulated handling for sensitive formats; set maximum transit and warehouse temperature/humidity limits in distributor contracts.
FAQ
Which HS heading commonly covers yeast for import into Cambodia?Yeast is commonly classified under HS heading 2102 (including active and inactive yeast). The exact subheading should be confirmed with your Cambodian customs broker and GDCE before shipment to avoid classification and duty disputes.
Is halal certification relevant when selling yeast in Cambodia?It can be relevant depending on the buyer and channel. Some customers may request halal documentation as part of their procurement or product program, and Cambodia’s consumer-protection authority (CCF) has halal-related functions.
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Cambodia
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to Cambodia.
Export & sourcing diagnosis
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Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Stollen, Bread Mix, Breadcrumbs, Bagel, Sparkling Wine, Fortified Wine, Kefir, Naan, Bourbon, Artisan Bread, Croissant, Flatbread, Belgian Style Specialty Beer, Whole Wheat Bread, White Bloomer, Pitta Bread, Sorghum Loaf, Irish Whiskey, Crispbread, Red Wine Vinegar, Overproof Rum, Hot Cross Buns, Malbec Red Wine, Brioche, Danish Pastry, Red Wine, Gluten-Free Lager, Panettone, Draught Stout, Vodka, Cognac, Brown Rice Black Vinegar, Liège Waffle, Tequila, Baton Bread, Croutons, White Wine, Lager Beer, Alcohol-Free Lager Beer, Milk Stout, Rice Vinegar, Rum and tafia, Rustic Bread, Ginger Beer, Finger bun, Crafted Lager Beer, Craft Beer, Plant-Based Cheese, Whisky, Sugar Ring Donut, Traditional Apple Cider, Fruit-Infused Apple Cider, Probiotic Yeast, Ring Donut, Half and Half Bread, Breadsticks, English Muffin, Kombucha, White Bread, Blended Whisky, Sorghum Dinner Rolls, Tennessee Whiskey, Beer, Rose Wine, Alcohol-Free Beer, Crumpet, Coffee Stout, Malt Vinegar, Granary Bread, Frozen Pizza, Multigrain Bloomer, Cabernet Sauvignon Red Wine, Real Ale, Pain au Chocolat, Spirits, Single Malt Whisky, Pretzels, Sandwich Thins, Aged Rum, Panko Breadcrumbs, Cider, Sourdough Bread
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