Yeast Suppliers & Prices in Tanzania — Market Overview 2026
Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Lager Beer, Rice Vinegar, Milk Stout, Alcohol-Free Lager Beer, +78
HS Code
210210
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Tanzania are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Tanzania
30 export partner companies are tracked for Yeast in Tanzania. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Tanzania, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in Tanzania
1 sampled Yeast transactions in Tanzania include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Tanzania: 2025-12-11: 0.42 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-11 | YEA** | 0.42 USD / kg | (Tanzania) | (Malawi) |
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Top Yeast Export Suppliers, Manufacturers, and Companies in Tanzania
Review leading exporter profiles and benchmark them against 30 total export partner companies tracked for Yeast in Tanzania. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Tanzania)
Latest Export Transaction: 2026-09-11
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Tanzania)
Latest Export Transaction: 2026-09-11
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Tanzania)
Latest Export Transaction: 2026-09-11
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Food Manufacturing
(Tanzania)
Latest Export Transaction: 2026-09-11
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Tanzania)
Latest Export Transaction: 2026-09-11
Industries: Food Wholesalers, Online Retail And Fulfillment, Others
Value Chain Roles: Distribution / Wholesale, Others, Trade
(Tanzania)
Latest Export Transaction: 2026-09-11
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Tanzania Export Partner Coverage
30 companies
Total export partner company count is a core signal of Tanzania export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Tanzania.
Annual Export Value, Volume, and Supplier Market Size for Yeast in Tanzania (HS Code 210210)
Analyze 2 years of Yeast export volume and value in Tanzania to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,699,315 | 4,083,651 USD |
| 2022 | 157,988 | 420,178 USD |
Sourcing Feasibility Check
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Yeast Import Buyer Intelligence and Price Signals in Tanzania: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Yeast buyer demand, partner density, and downstream channels in Tanzania.
Annual Import Value, Volume, and Demand Size for Yeast in Tanzania (HS Code 210210)
Track 2 years of Yeast import volume and value in Tanzania to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 16,442,520 | 34,044,266 USD |
| 2022 | 12,033,235 | 21,660,804 USD |
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Price data
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Classification
Product TypeIngredient
Product FormDry (instant/active dry)
Industry PositionFood ingredient (baking and fermentation input)
Market
Yeast (primarily instant/active dry baker’s yeast) in Tanzania is an import-supplied ingredient used by commercial bakeries and by home bakers, with branded consumer packs marketed locally. As an East African Community (EAC) Partner State, Tanzania’s import duty treatment generally aligns with the EAC Common External Tariff (CET) schedule, subject to origin and national implementation. Market access and clearance depend on correct documentation submitted via the Tanzania Customs Integrated System (TANCIS) and any applicable permits/approvals from regulators such as TBS and the food regulator referenced in national import guidance. Dry yeast distribution is typically ambient, but moisture and heat exposure remain key quality risks for maintaining activity.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleLeavening and fermentation ingredient for domestic baking; consumer retail packs for home baking
Specification
Primary VarietyInstant baker’s dry yeast (consumer/home-baking positioning)
Physical Attributes
- Dry yeast should be stored dry at room temperature to preserve activity
Compositional Metrics
- Some instant dry yeast products reference an emulsifier (E491, sorbitan monostearate) used to protect yeast cells during drying (product-specific; verify label for the exact SKU imported)
Packaging
- Consumer-size packs and multiple package sizes are marketed for Tanzania home baking
Supply Chain
Value Chain
- Overseas manufacturer → international freight → customs declaration and document upload in TANCIS → clearance via licensed clearing/forwarding agent → importer/distributor → bakeries/retail
Temperature
- Instant dry yeast marketed for Tanzania home baking is positioned for ambient storage (no chilling required when stored as instructed)
Atmosphere Control
- Moisture control is critical (keep product dry) to avoid activity loss and clumping during storage and distribution
Shelf Life
- Quality risk is driven more by heat/humidity exposure and post-opening handling than by cold-chain breaks for dry yeast
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighMislabeling and documentation/permitting gaps can trigger customs delays, rejection, or enforcement action for yeast products marketed as food in Tanzania, particularly if labeling is not aligned with the Food Labelling Regulations and if the TANCIS submission is incomplete or missing regulator approvals where applicable.Run a pre-shipment compliance checklist covering label content and language, HS classification, and importer permits/approvals; submit legible supporting documents in TANCIS via a licensed clearing and forwarding agent well before arrival.
Logistics MediumAvailability risk is elevated because the market is import-dependent and relies on timely international freight and customs processing; shipment delays or document-query cycles in TANCIS can translate into stockouts for bakeries and retail.Maintain buffer inventory, stagger shipments, and pre-validate document completeness (invoice, packing list, transport docs, permits/approvals) to reduce clearance-cycle time.
Food Safety MediumHeat and humidity exposure during storage and inland distribution can reduce yeast activity and cause performance complaints (poor rise/fermentation), increasing commercial risk and potential product returns.Use moisture-barrier packaging, store in dry ambient conditions as instructed, and implement FIFO inventory rotation with batch-level receiving records.
FAQ
What are the common import documentation steps for yeast shipments into Tanzania?National import guidance indicates that importers typically appoint a licensed clearing and forwarding agent and submit the declaration and supporting documents online through TANCIS. Common supporting documents include the final invoice, packing list, and transport document (e.g., Bill of Lading/Airway Bill), plus any applicable import permits/approvals from regulators such as TBS and the food regulator referenced in the guidance.
Is instant dry baker’s yeast sold in Tanzania typically treated as a chilled product?Tanzania-specific Saf-instant consumer guidance positions instant dry yeast as suitable for ambient storage and states there is no need to keep it chilled when stored as instructed, emphasizing dry room-temperature storage.
Which tariff framework is commonly referenced for import duties into Tanzania for goods like yeast?Tanzania is an EAC Partner State, and the EAC publishes the Common External Tariff (CET) schedule that provides the tariff band structure and HS-based schedule used across the Community; importers should confirm the exact HS classification and applied rate under the current CET schedule and Tanzania’s implementation.
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Tanzania
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Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Lager Beer, Rice Vinegar, Milk Stout, Alcohol-Free Lager Beer, Irish Whiskey, Crispbread, Red Wine Vinegar, White Wine, Croutons, Sandwich Thins, Pretzels, Sourdough Bread, Breadcrumbs, Sparkling Wine, Stollen, Bread Mix, Bagel, Fortified Wine, Kefir, Crafted Lager Beer, Plant-Based Cheese, Panko Breadcrumbs, Single Malt Whisky, Spirits, Cider, Aged Rum, Whole Wheat Bread, White Bloomer, Belgian Style Specialty Beer, Pitta Bread, Sorghum Loaf, Multigrain Bloomer, Cabernet Sauvignon Red Wine, Granary Bread, Frozen Pizza, Craft Beer, Whisky, Artisan Bread, Naan, Bourbon, Croissant, Flatbread, Liège Waffle, Tequila, Baton Bread, Sugar Ring Donut, Traditional Apple Cider, Finger bun, Rum and tafia, Rustic Bread, Ginger Beer, Pain au Chocolat, Real Ale, Brioche, Danish Pastry, Overproof Rum, Malbec Red Wine, Hot Cross Buns, Red Wine, Tennessee Whiskey, Beer, Sorghum Dinner Rolls, Alcohol-Free Beer, Crumpet, Rose Wine, Coffee Stout, Malt Vinegar, Kombucha, Blended Whisky, English Muffin, White Bread, Gluten-Free Lager, Draught Stout, Vodka, Panettone, Cognac, Brown Rice Black Vinegar, Fruit-Infused Apple Cider, Ring Donut, Probiotic Yeast, Half and Half Bread, Breadsticks
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