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Wheat Flour Suppliers & Prices in Italy — Market Overview 2026

Sub Product
Refined Wheat Flour, Whole Wheat Flour
Derived Products
Chocolate Breakfast Cereal, Christmas Pudding, Chocolate Eclair, Flavored Roasted Corn Snacks, +85
Raw Materials
Wheat Grain
HS Code
110100
Last Updated
2026-10-15
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Key takeaways for search and sourcing teams
  • Italy Wheat Flour market intelligence page includes 4 premium suppliers.
  • 5 sampled export transactions for Italy are summarized.
  • 37 export partner companies and 181 import partner companies are mapped for Wheat Flour in Italy.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-10-15.

Wheat Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Italy

37 export partner companies are tracked for Wheat Flour in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Wheat Flour export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110100.
Scatter points are sampled from 4.2% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Export Supplier Transaction Records for Wheat Flour in Italy

5 sampled Wheat Flour transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Wheat Flour sampled transaction unit prices by date in Italy: 2026-10-13: 0.93 USD / kg, 2026-10-13: 0.57 USD / kg, 2026-10-13: 0.84 USD / kg, 2026-10-01: 0.47 USD / kg, 2026-09-28: 0.84 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-10-13[밀가** *** ************ *****0.93 USD / kg (Italy) (South Korea)
2026-10-13[밀가** *** *** ************ ****** ** ***** ****** **** **0.57 USD / kg (Italy) (South Korea)
2026-10-13[밀가** *** ************* ******0.84 USD / kg (Italy) (South Korea)
2026-10-01[밀가** *** **************** *************0.47 USD / kg (Italy) (South Korea)
2026-09-28[밀가** *** *** * ************* ******0.84 USD / kg (Italy) (South Korea)
These 5 rows are a sample — open Wheat Flour transactions in Italy on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.

Verified Wheat Flour Export Suppliers and Trade Partners in Italy

4 verified suppliers are listed for Wheat Flour exports from Italy, with country, industry, and contactability signals to prioritize high-confidence export partners.
Pastificio Attilio Mastromauro Granoro s.r.l. logo
Pastificio Attilio Mastromauro Granoro s.r.l.
Italy
Contact
Food Manufacturing
Truffleat logo
Truffleat
Italy
Contact
-
MOLINO ROSSETTO SPA logo
MOLINO ROSSETTO SPA
Italy
ContactCatalog
Food Manufacturing, Beverage Manufacturing, Food Services And Drinking Places
POLSELLI SPA logo
POLSELLI SPA
Italy
ContactCatalog
Food Wholesalers
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Wheat Flour Export Catalog Offers and Supplier Price Opportunities in Italy

Compare 6 Wheat Flour listings by origin, Incoterms, minimum volume, and offer price to identify supplier and export sourcing opportunities in Italy.
image
00 flour in vpack
Origin Country: Italy
Negotiable
image
Classica
Origin Country: Italy
Negotiable
image
Bio
Origin Country: Italy
Negotiable
image
Rustica
Origin Country: Italy
Negotiable
image
Italiana
Origin Country: Italy
Negotiable
image
Ideale
Origin Country: Italy
Negotiable

Top Wheat Flour Export Suppliers and Companies in Italy

Review leading exporter profiles and benchmark them against 37 total export partner companies tracked for Wheat Flour in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Italy)
Latest Export Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Italy)
Latest Export Transaction: 2026-09-15
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Italy)
Latest Export Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Logistics
(Italy)
Latest Export Transaction: 2026-09-15
Industries: Brokers And Trade Agencies, Others
Value Chain Roles: Logistics, Others, Trade
(Italy)
Latest Export Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Italy Export Partner Coverage
37 companies
Total export partner company count is a core signal of Italy export network depth for Wheat Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Wheat Flour partner concentration, capacity signals, and trade relevance in Italy.

Annual Export Value, Volume, and Supplier Market Size for Wheat Flour in Italy (HS Code 110100)

Analyze 2 years of Wheat Flour export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024348,317,947308,524,811 USD
2022297,229,600253,394,784 USD

Top Destination Markets for Wheat Flour Exports from Italy (HS Code 110100) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Wheat Flour exports from Italy.
RankCountryVolumeValue
1France45,725,94545,713,382.986 USD
2United States42,285,34040,206,508.295 USD
3Germany32,805,89228,662,654.424 USD
4United Kingdom25,257,94421,116,811.987 USD
5Spain25,770,37519,529,589.798 USD
Tridge Ark · Sourcing Feasibility Check
Could you be importing Wheat Flour from Italy yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free feasibility check, no account required.

Wheat Flour Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

181 import partner companies are tracked for Wheat Flour in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 25.3% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Wheat Flour in Italy

5 sampled Wheat Flour import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Wheat Flour sampled import transaction unit prices by date in Italy: 2026-08-28: 0.63 USD / kg, 2026-08-24: 0.90 USD / kg, 2026-08-22: 0.90 USD / kg, 2026-08-20: 0.63 USD / kg, 2026-08-07: 0.90 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-28AAS******* ***** ***** ***** ****** ********** ***** ***** ***** **** ****** * *** ** **** *****0.63 USD / kg (-) (-)-
2026-08-24AAS******* ***** ***** *************** *********** ********** ***** ***** *************** ********** *** ** **** ******0.90 USD / kg (-) (-)-
2026-08-22AAS******* ***** ***** *************** *********** ********** ***** ***** *************** ********** *** ** **** ******0.90 USD / kg (-) (-)-
2026-08-20AAS******* ***** ***** ***** ****** ********** ***** ***** ***** **** ****** * *** ** **** *****0.63 USD / kg (-) (-)-
2026-08-07AAS******* ***** ***** *************** ***0.90 USD / kg (-) (-)-
These 5 rows are a sample — open Wheat Flour transactions in Italy on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.

Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.

Top Wheat Flour Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 181 total import partner companies tracked for Wheat Flour in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2025-12-27
Recently Import Partner Companies: 8
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Italy)
Latest Import Transaction: 2026-09-15
Industries: Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Italy)
Latest Import Transaction: 2026-09-15
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-09-15
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Italy)
Latest Import Transaction: 2026-09-15
Industries: Brokers And Trade Agencies, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Italy)
Latest Import Transaction: 2026-09-15
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Italy Import Partner Coverage
181 companies
Import partner company count highlights demand-side visibility for Wheat Flour in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Wheat Flour importers, distributors, and buyer networks in Italy.

Annual Import Value, Volume, and Demand Size for Wheat Flour in Italy (HS Code 110100)

Track 2 years of Wheat Flour import volume and value in Italy to assess demand growth and market momentum.
YearVolumeValue
202326,096,89221,879,810 USD
202229,254,83018,194,318 USD

Top Origin Supplier Countries Supplying Wheat Flour to Italy (HS Code 110100) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Wheat Flour to Italy.
RankCountryVolumeValue
1Germany11,781,3276,367,904.017 USD
2Slovakia13,004,8084,627,863.778 USD
3Hungary10,166,7513,049,806.104 USD
4Bulgaria6,069,5402,001,372.342 USD
5Austria3,047,5911,518,400.11 USD
Tridge Ark · Export Feasibility Check
Your Wheat Flour — could it sell to these buyers in Italy?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free feasibility check, no account required.

Wheat Flour Wholesale Supplier Price Trends in Italy

Track Wheat Flour wholesale supplier price benchmarks and recent export price updates in Italy.

Historical Wheat Flour Wholesale Supplier Prices in Italy (USD/kg)

Yearly average, lower, and upper Wheat Flour wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Italy.
Wheat Flour yearly average wholesale prices in Italy: 2021: 0.29 USD / kg, 2022: 0.42 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20210.29 USD / kg0.13 USD / kg0.57 USD / kg-
20220.42 USD / kg0.18 USD / kg0.85 USD / kg-

Latest Wheat Flour Wholesale Export Price Updates in Italy

Use the latest 5 updates to check current Wheat Flour wholesale export price points and origin-level changes in Italy.
Wheat Flour latest wholesale updates by date in Italy: 2022-08-01: 571.59 USD / kg, 2022-08-01: 217.29 USD / kg, 2022-08-01: 245.12 USD / kg, 2022-08-01: 321.12 USD / kg, 2022-08-01: 802.79 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2022-08-01Far*** ** ******** ****** * ** *************** ** ***** * **** * ******** ******571.59 USD / kg-
2022-08-01Cru**** * ******** ****** * **** * ******** ******217.29 USD / kg-
2022-08-01Cru**** * ******** ****** * **** * ******** *******245.12 USD / kg-
2022-08-01Far****** * ******** ****** * **** * ******** ******321.12 USD / kg-
2022-08-01Far*** ** ******** ****** * ** *************** ** ***** * **** * ******** *******802.79 USD / kg-
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Classification

Product TypeIngredient
Product FormMilled (Flour)
Industry PositionFood Ingredient (Milling product)

Market

Wheat flour in Italy is a core staple ingredient for bread, pizza, pastry, and industrial baking, supplied primarily by a large domestic milling sector. Italy produces significant quantities of wheat but is structurally dependent on imported wheat—especially common (soft) wheat—to meet quality specifications and volume needs for milling. The market is characterized by both mass-market flour for retail and industrial buyers and specialty flours targeted at artisanal bakery and pizza channels. Regulatory and buyer requirements emphasize clear labeling, allergen management (gluten), and compliance with EU contaminant limits (notably mycotoxins).
Market RoleMajor milling and domestic consumption market; structurally reliant on imported wheat inputs
Domestic RoleStrategic staple ingredient for bakery, pizza, pastry, and industrial baked goods; also an input into Italy’s broader grain-based foods value chain
SeasonalityFlour production is year-round; wheat procurement and price dynamics are influenced by harvest cycles and international supply conditions.

Specification

Primary VarietyFarina di grano tenero (soft wheat flour) — commonly marketed by Italian 'Tipo' categories (e.g., 00, 0, 1, 2, integrale)
Secondary Variety
  • Farina integrale di grano tenero (whole wheat flour)
  • Semola/semola rimacinata di grano duro (durum wheat semolina products, adjacent category)
Physical Attributes
  • Fine, free-flowing powder with low foreign matter; visual cleanliness and absence of insect contamination are critical for acceptance.
  • Particle size and water absorption behavior are key functional attributes for bakery and pizza formulations.
Compositional Metrics
  • Moisture and ash-related parameters underpin 'Tipo' classification and buyer specifications.
  • Protein/gluten functionality is a frequent commercial specification for bakery and pizza performance (often expressed via supplier technical sheets).
Grades
  • Italian 'Tipo' categories (e.g., 00, 0, 1, 2, integrale) for soft wheat flour
  • Semola and semola rimacinata categories for durum milling products (when applicable)
Packaging
  • Retail paper bags (commonly 1 kg) and multi-kg packs for professional users
  • Bulk delivery (silo truck/big bags) for industrial bakery and food manufacturers

Supply Chain

Value Chain
  • Domestic and imported wheat procurement → silo storage → cleaning/conditioning → milling → blending to specification → QA testing (including contaminants) → bulk/retail packaging → distribution to industrial users, horeca, and retail
Temperature
  • Ambient storage with temperature and humidity control to reduce condensation and pest pressure.
Atmosphere Control
  • Dry, well-ventilated storage and pest management are critical to prevent insect infestation and quality degradation.
Shelf Life
  • Shelf life is driven by moisture control, packaging integrity, and storage hygiene; rancidity risk is higher for wholegrain flours due to higher lipid content.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU contaminant limits—especially mycotoxins in wheat-based products—can trigger shipment rejection, recalls, and loss of buyer approval in Italy’s tightly regulated food market.Implement a mycotoxin control plan: risk-based supplier approval, inbound wheat and finished flour testing against EU limits, and robust silo hygiene and segregation.
Logistics MediumFreight and energy cost volatility can materially affect delivered cost due to flour’s bulk-to-value profile and the market’s reliance on inbound wheat movements.Use forward freight planning where possible, optimize packaging and load utilization, and diversify wheat origins/logistics corridors.
Regulatory Compliance MediumLabeling and allergen declaration non-compliance (including gluten-related statements) can result in withdrawal from shelves and enforcement actions.Run label verification against EU food information rules and maintain documented allergen management and change-control procedures.
Market Volatility MediumWheat price volatility can compress milling margins and destabilize contract pricing for flour supply programs.Use indexed pricing clauses and hedging policies aligned with procurement strategy and customer contract structure.
Climate MediumDrought and heat stress can reduce Italian wheat yields and affect quality parameters, increasing reliance on imported wheat and tightening supply.Diversify input sourcing and maintain blending flexibility to meet functional specifications across variable harvest years.
Sustainability
  • Climate-driven yield variability and drought risk in parts of Italy can tighten domestic wheat availability and increase dependence on imported wheat inputs.
  • Sustainability screening may intensify for imported wheat supply chains (e.g., GHG footprint, regenerative agriculture claims), especially for branded flour programs.
Standards
  • BRCGS
  • IFS
  • FSSC 22000
  • ISO 22000

FAQ

What is the main deal-breaker compliance risk for wheat flour in Italy?Food safety non-compliance—especially exceeding EU contaminant limits such as mycotoxins—is the biggest risk because it can lead to rejection, recalls, and loss of buyer approval.
Why are Italian flour labels often described by 'Tipo' (e.g., 00, 0, 1, 2, integrale)?In Italy, soft wheat flour is commonly categorized into 'Tipo' classes defined in national standards, which reflect refining degree and related compositional parameters used in commercial specifications and labeling.
Which documents are typically needed to clear commercial imports of wheat flour into Italy?Commonly required documents include a commercial invoice, packing list, transport document (e.g., bill of lading/CMR), and an EU import declaration; a certificate of origin is needed when claiming preferential tariff treatment.

Other Wheat Flour Country Markets for Supplier, Export, and Price Comparison from Italy

Compare Wheat Flour supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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Related Wheat Flour Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Wheat Flour.
Raw materials: Wheat Grain
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