Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Blended Whisky, Bourbon, Bread Mix, Breadcrumbs, +78
HS Code
210210
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Singapore Yeast market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Singapore are summarized.
- 29 export partner companies and 39 import partner companies are mapped for Yeast in Singapore.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Yeast Export Supplier Intelligence, Price Trends, and Trade Flows in Singapore
29 export partner companies are tracked for Yeast in Singapore. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Singapore, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 60.5% of the full transaction dataset.
Sample Export Supplier Transaction Records for Yeast in Singapore
5 sampled Yeast transactions in Singapore include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Singapore: 2026-02-19: 2.52 USD / kg, 2026-02-02: 4.52 USD / kg, 2026-01-27: 1.95 USD / kg, 2026-01-20: 2.97 USD / kg, 2025-12-22: 25.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-19 | INS**** *** ***** | 2.52 USD / kg | (Singapore) | (Bangladesh) | |
| 2026-02-02 | 947*** ********* ******* ***** ******** * **** * ********* | 4.52 USD / kg | (Singapore) | (Philippines) | |
| 2026-01-27 | PRO**** * ***** ******* **** ***** * **** ****** * *** *** ********* *** * *** *** ***** *********** * *** **** *** *********** * ***** ******* **** ***** * **** ****** * *** *** ****** | 1.95 USD / kg | (Singapore) | (India) | |
| 2026-01-20 | A K*** **** ** ****** ******* * ********* *** | 2.97 USD / kg | (Singapore) | (Bangladesh) | |
| 2025-12-22 | 50 *** ***** **** * | 25.20 USD / kg | (Singapore) | (Sri Lanka) |
Top Yeast Export Suppliers and Companies in Singapore
Review leading exporter profiles and benchmark them against 29 total export partner companies tracked for Yeast in Singapore. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Singapore)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetail
(Singapore)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Logistics
(Singapore)
Latest Export Transaction: 2026-02-19
Recently Export Partner Companies: 4
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Singapore)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersAnimal ProductionFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Singapore)
Latest Export Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Singapore)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Singapore Export Partner Coverage
29 companies
Total export partner company count is a core signal of Singapore export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Singapore.
Annual Export Value, Volume, and Supplier Market Size for Yeast in Singapore (HS Code 210210)
Analyze 2 years of Yeast export volume and value in Singapore to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 72,985 | 569,729 USD |
| 2022 | 77,856 | 606,541 USD |
Yeast Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners
39 import partner companies are tracked for Yeast in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Yeast in Singapore
5 sampled Yeast import transactions in Singapore provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Yeast sampled import transaction unit prices by date in Singapore: 2026-02-24: 11.28 USD / kg, 2026-01-20: 8.86 USD / kg, 2026-01-08: 5.56 USD / kg, 2026-01-07: 1.81 USD / kg, 2025-12-30: 8.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-24 | INS**** *** ********* ****** ** ************* ******* ***** ****** ****** | 11.28 USD / kg | (-) | (-) | - | |
| 2026-01-20 | Yea** ************ * **** **** * ***** | 8.86 USD / kg | (-) | (-) | - | |
| 2026-01-08 | Dry ***** ***** ***** **** ************ ******** ************ ****************** | 5.56 USD / kg | (-) | (-) | - | |
| 2026-01-07 | ANG** ***** * **** * ** | 1.81 USD / kg | (-) | (-) | - | |
| 2025-12-30 | ДРI**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** ******** ******** | 8.00 USD / kg | (-) | (-) | - |
Top Yeast Buyers, Importers, and Demand Partners in Singapore
Review leading buyer profiles and compare them with 39 total import partner companies tracked for Yeast in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Singapore)
Latest Import Transaction: 2026-03-30
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
(Singapore)
Latest Import Transaction: 2025-05-19
Recently Import Partner Companies: 3
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Singapore)
Latest Import Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Singapore)
Latest Import Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Trade
(Singapore)
Latest Import Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: OthersFood PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
(Singapore)
Latest Import Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsTradeDistribution / Wholesale
Singapore Import Partner Coverage
39 companies
Import partner company count highlights demand-side visibility for Yeast in Singapore.
Use Supply Chain Intelligence analytics and company profiles to identify active Yeast importers, distributors, and buyer networks in Singapore.
Annual Import Value, Volume, and Demand Size for Yeast in Singapore (HS Code 210210)
Track 2 years of Yeast import volume and value in Singapore to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 848,357 | 3,201,004 USD |
| 2022 | 1,016,393 | 3,637,670 USD |
Classification
Product TypeIngredient
Product FormDry (instant/active) and fresh (compressed)
Industry PositionFood Ingredient
Market
Yeast in Singapore is primarily an imported food ingredient used across commercial baking, foodservice, and home baking, with additional use in beverage fermentation and broader food manufacturing. Given Singapore’s limited primary agricultural base, the market is best characterized as import-dependent, supported by established importer-distributor channels and a modern retail and foodservice network. Demand is typically year-round and inventory-driven rather than seasonal. Market access risk is concentrated in import compliance (documentation, labeling, and food-safety conformity) managed through Singapore’s border and food control systems.
Market RoleImport-dependent consumer and re-export (distribution hub) market
Domestic RoleKey input for bakery and food manufacturing; widely used in retail and foodservice baking
Market GrowthNot Mentioned
SeasonalityNon-seasonal demand; availability is inventory- and import-schedule driven.
Specification
Primary VarietyBaker’s yeast (Saccharomyces cerevisiae)
Secondary Variety
- Brewer’s yeast strains (application-specific)
- Nutritional/inactive yeast (application-specific)
Physical Attributes
- Free-flowing granules (dry forms) with low clumping; no off-odors
- Uniform color and particle size consistent with supplier specification
- Intact vacuum packaging (where applicable) to protect viability
Compositional Metrics
- Leavening activity/fermentation performance (CO₂ production) per supplier method
- Moisture control (critical for dry yeast shelf stability)
- Microbiological quality and contaminant controls supported by supplier CoA
Grades
- Instant dry yeast
- Active dry yeast
- Fresh compressed yeast
- Inactive yeast (nutritional/seasoning applications)
Packaging
- Small foil sachets and jars for retail
- Vacuum-packed blocks for fresh compressed yeast
- Bulk packs for industrial users (multi-kg bags or cartons, supplier-specific)
Supply Chain
Value Chain
- Overseas manufacturer → Singapore importer/distributor → ambient (dry) or chilled (fresh) storage → B2B supply to bakeries/manufacturers → retail/foodservice use
- Re-export/transshipment may occur via trading distributors for regional customers
Temperature
- Dry yeast: protect from heat and humidity; store cool and dry per manufacturer instructions
- Fresh compressed yeast: requires refrigerated handling and shorter turnover; temperature abuse can reduce activity
Atmosphere Control
- Moisture control is critical for dry yeast stability; keep packaging sealed until use
- Odor and chemical taint avoidance in shared storage/transport is important for ingredient integrity
Shelf Life
- Dry yeast is generally shelf-stable when kept sealed and dry; shelf life is highly sensitive to humidity and heat exposure
- Fresh yeast typically has shorter shelf life and is more sensitive to cold-chain breaks
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighImport clearance disruption can occur if shipment documentation, labeling, or food-safety conformity does not align with Singapore requirements and SFA-administered controls, leading to detention, relabeling, re-export, or disposal costs.Run a pre-shipment compliance checklist aligned to SFA import requirements, ensure label-to-document consistency (including lot codes), and maintain CoA/spec sheets for each lot.
Logistics MediumSingapore’s import dependence means supply continuity is exposed to freight disruption and lead-time volatility; fresh compressed yeast is particularly vulnerable due to tighter handling tolerances and shorter usable life.Favor shelf-stable dry yeast for baseline supply, hold safety stock for critical SKUs, and qualify at least two origin-supplier routes where possible.
Food Safety MediumQuality failures (reduced yeast activity) or microbiological non-conformities can trigger customer rejection or downstream recall risk, especially for industrial users relying on consistent fermentation performance.Specify minimum activity and microbiological limits in purchase specs, require lot-based CoA, and validate storage conditions in importer warehouses and last-mile delivery.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS (supplier-dependent)
FAQ
What is the most common market role of yeast in Singapore?Singapore is best characterized as an import-dependent consumer market for yeast, supplied through importer-distributors into bakeries, food manufacturing, retail, and some re-export distribution activities.
Which documents are typically needed to import yeast into Singapore for food use?Common documentation includes the commercial invoice, packing list, bill of lading/air waybill, and trade declaration/permit documentation as applicable through Singapore’s customs processes, with product specs and a Certificate of Analysis often requested by buyers; halal certification is needed only if making halal claims or supplying halal-required channels.
How do storage requirements differ between dry yeast and fresh compressed yeast in Singapore’s supply chain?Dry yeast is generally managed as an ambient ingredient but needs protection from heat and humidity, while fresh compressed yeast requires refrigerated handling and faster turnover because temperature abuse can reduce fermentation activity.
Sources
Other Yeast Country Markets for Supplier, Export, and Price Comparison from Singapore
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to Singapore.
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Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Blended Whisky, Bourbon, Bread Mix, Breadcrumbs, Breadsticks, Brioche, Brown Rice Black Vinegar, Cider, Coffee Stout, Cognac, Craft Beer, Crafted Lager Beer, Crispbread, Croissant, Croutons, Crumpet, Danish Pastry, Draught Stout, Granary Bread, Half and Half Bread, Hot Cross Buns, Irish Whiskey, Kefir, Kombucha, Lager Beer, Liège Waffle, Malt Vinegar, Milk Stout, Multigrain Bloomer, Naan, Overproof Rum, Pain au Chocolat, Panettone, Panko Breadcrumbs, Pitta Bread, Plant-Based Cheese, Pretzels, Real Ale, Red Wine Vinegar, Rice Vinegar, Ring Donut, Rum and tafia, Rustic Bread, Sandwich Thins, Single Malt Whisky, Sorghum Dinner Rolls, Sorghum Loaf, Sourdough Bread, Sparkling Wine, Spirits, Red Wine, Cabernet Sauvignon Red Wine, Malbec Red Wine, Rose Wine, White Wine, Stollen, Sugar Ring Donut, Tennessee Whiskey, Tequila, Traditional Apple Cider, Vodka, Whisky, White Bloomer, White Bread, Whole Wheat Bread, Probiotic Yeast, Frozen Pizza, Fruit-Infused Apple Cider, Ginger Beer, Gluten-Free Lager, English Muffin, Finger bun, Flatbread, Fortified Wine, Aged Rum, Alcohol-Free Beer, Alcohol-Free Lager Beer, Artisan Bread, Bagel, Baton Bread, Beer, Belgian Style Specialty Beer
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